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Your search keyword '"Takeda, Yoshio"' showing total 14 results
Start Over Author "Takeda, Yoshio" Journal journal of agricultural and food chemistry
14 results on '"Takeda, Yoshio"'

14. Monoacylglycerol from Punica granatum seed oil.

Author

Fatope MO, Al Burtomani SK, and Takeda Y

Subjects
Fruit, Gas Chromatography-Mass Spectrometry, Glycerides analysis, Magnetic Resonance Spectroscopy, Plant Extracts chemistry, Plant Extracts toxicity, Plants, Medicinal, Glycerides chemistry, Onagraceae chemistry, Plant Oils chemistry, Seeds chemistry
Abstract

The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.

Published
2002
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