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Monoacylglycerol from Punica granatum seed oil.
Monoacylglycerol from Punica granatum seed oil.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jan 16; Vol. 50 (2), pp. 357-60. - Publication Year :
- 2002
-
Abstract
- The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.
Details
- Language :
- English
- ISSN :
- 0021-8561
- Volume :
- 50
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 11782207
- Full Text :
- https://doi.org/10.1021/jf010711w