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Oxidants formed through the interaction between MnO2 and oxalate accumulated in rotten wood have been evaluated as abiotic agents possibly involved in wheat straw ligninolysis. The hemicellulose and cellulose content of straw remained unchanged, and no release of free soluble materials from lignin or polysaccharides could be evidenced. Structural analysis of oxidized lignin in situ has revealed up to 30% and 10% decrease of β-O-4 linked Guaiacyl and Syringyl units, respectively. Lignin phenolic moieties only were directly oxidized by MnO2/oxalate as no structural alteration was observed within extensively permethylated wheat straw. Modifications were also evidenced at the level of the cell wall linked cinnamic acids present in wheat straw. Esterified phenolic acids were more readily oxidized by Mn complexes than ethers analogues, and disappearance of ferulic moieties was always more pronounced than that of p-coumaric acids. The abiotic Mn oxidants generated from MnO2 and oxalate may therefore significantl...

Absorbance at 280 nm was used to determine lignin concentrations in solutions of cell walls from winter wheat whole-crop silage, stems, and straw. Three different cell wall preparations (hot water−organic solvent fiber, ethanol−benzene residue, neutral detergent fiber) were prepared and dissolved in either HCl−triethylene glycol or acetyl bromide. Three phenolic standard solutions were used to calculate lignin concentrations in the wheat materials from absorbance readings: mixtures of phenolic monomers based on aldehydes (HIGUCHI), aldehydes and acids (REEVES), and washed Indulin (WIND). Gravimetric Klason lignin determination on the cell wall preparations consistently gave higher values than spectrophotometric lignin analysis. Material recovered as cell wall was slightly greater for hot water−organic solvent fiber than for neutral detergent fiber and was lowest for ethanol−benzene residue, probably due to partial dissolution of cell wall components with the latter procedure. Acetyl bromide shifted UV sp...

The catalytic activity of a new oxidation-resistant Fe(III) meso-tetrakis(pentafluorophenyl)-β-tetrasulfonatoporphyrin [Fe(TF5PS4P)] on spruce milled wood lignin (MWL) and lignin in extractive free...

International audience; Microscopic and chemical changes of hemp bast fibers were studied during the maturation from vegetative to grain maturity stages at both apical and basal regions of the stems. The content of protein was the main factor related to fiber maturation, whereas increased proportions of mannose and glucose and decreasing levels of galactose were also highly significant. Enhanced glucose deposition in apical fibers could be related to the gradual thickening of the fibers, whereas in basal regions the thickness of the fibers nearly reached the maximum at vegetative stages. In contrast, the extent of lignification remained close to 3-4% during plant growth. Hemp fiber lignins were rich in guaiacyl units and would be rather condensed in nature. In addition, the proportion of p-hydroxyphenyl units displayed a constant decline during maturation. A progressive chemical fractionation of hemp fibers provided further insights to the occurrence and nature of noncellulosic polysaccharides. Notably, these data pointed out that maturation is accompanied by a significant increase in water- and alkali-soluble components containing glucose- and mannose-related polymers and a decrease in arabinose and galactose components disrupted by diluted hydrochloric acid. Taken together, chemical features of the noncellulosic components suggest that the architecture of hemp fibers differs slightly from that of the more widely studied flax fibers.

International audience; The effects of heat treatments used to dry alfalfa stems were investigated. Heating at 70 or 100 °C caused no major change in the cell wall composition, but xylanase had lower activity on the cell wall of heated material and the amount of xylose released varied with the temperature used. Chemical fractionation of cell wall carbohydrates showed that the main changes occurring during stem dehydration concerned pectic polymers and probably hemicelluloses. There was less material soluble in ammonium oxalate from alfalfa heated at 100 °C than from fresh alfalfa. The results suggest that heat processing causes some changes in the cell wall network. Environmental scanning electron microscopy was used to examine fully hydrated tissues at high resolution. There was cell distortion without disruption of cell walls as water was lost.

In the case of proanthocyanidins, reaction with vanillin in the presence of sulfuric acid is more sensitive than estimation by anthocyanidin formation. It is more specific than the assay by formaldehyde precipitation. Reaction with nitrous acid affords a selective estimation of hexahydroxydiphenoyl esters. These methods are applied to tannin estimation in wood extracts of 5 gymnosperms and 12 angiosperms and the values obtained compared to total phenols amounts