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Spectrophotometric Investigations on Lignin in Wheat (Triticum aestivum L.): Influence of Cell Wall Preparation, Solvent, and Standard
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1997, 45, pp.1220-1228
- Publication Year :
- 1997
- Publisher :
- American Chemical Society (ACS), 1997.
-
Abstract
- Absorbance at 280 nm was used to determine lignin concentrations in solutions of cell walls from winter wheat whole-crop silage, stems, and straw. Three different cell wall preparations (hot water−organic solvent fiber, ethanol−benzene residue, neutral detergent fiber) were prepared and dissolved in either HCl−triethylene glycol or acetyl bromide. Three phenolic standard solutions were used to calculate lignin concentrations in the wheat materials from absorbance readings: mixtures of phenolic monomers based on aldehydes (HIGUCHI), aldehydes and acids (REEVES), and washed Indulin (WIND). Gravimetric Klason lignin determination on the cell wall preparations consistently gave higher values than spectrophotometric lignin analysis. Material recovered as cell wall was slightly greater for hot water−organic solvent fiber than for neutral detergent fiber and was lowest for ethanol−benzene residue, probably due to partial dissolution of cell wall components with the latter procedure. Acetyl bromide shifted UV sp...
- Subjects :
- 030309 nutrition & dietetics
Standard solution
Absorbance
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Spectrophotometry
[SDV.IDA]Life Sciences [q-bio]/Food engineering
medicine
Lignin
Organic chemistry
Dissolution
ComputingMilieux_MISCELLANEOUS
0303 health sciences
medicine.diagnostic_test
Chemistry
food and beverages
04 agricultural and veterinary sciences
General Chemistry
[SDV.IDA] Life Sciences [q-bio]/Food engineering
040401 food science
Acetyl bromide
Solvent
Neutral Detergent Fiber
General Agricultural and Biological Sciences
Nuclear chemistry
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....17d36ede0dbf356858f248ca48938282
- Full Text :
- https://doi.org/10.1021/jf960693w