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Lignin can be used as a sustainable alternative to bisphenol A (BPA) to prepared lignin-based epoxy resins. Lignin effects including molecular weight, phenolic content, G/S unit ratio and flexible/rigid linkage ratio on epoxy synthesis and performance were summarized comprehensively. The incorporation of lignin with a higher molecular weight would lead to the higher rigidity of epoxy crosslinking network. Higher contents of ether bonds in lignin would provide higher structural flexibility of lignin incorporated epoxy thermosets. Lignin with higher contents of phenolic hydroxyls was more beneficial for improving the reactivity of its epoxy products after glycidylation. Due to the excellent charring capacity of lignin, higher contents of residue char can be produced at higher additions of lignin at high temperatures, while the loss of crosslinking density caused by the increasing lignin addition (especially for the macromolecular lignin) would deteriorate the thermal stability of their thermosets. Several applications of lignin-based epoxy resins were also mentioned based on their mechanical, thermal and chemical properties, such as coatings (with anticorrosion and UV-blocking), adhesives (with highly crosslinking network, excellent mechanical, and thermal properties) and flame retardants (with high charring capability). [Display omitted] [ABSTRACT FROM AUTHOR]

The digestibility of starches with high amylose content can be modulated by the complexation with lipids, which is largely influenced by physical modification methods. In the current work, the impact of ultrasound-microwavre synergistic treatment on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes (LS-GMSc) after retrogradation were investigated. Results showed that 400 W of ultrasound treatment combined with microwave was more conducive to the formation of LS-GMSc, which increased the microcrystalline region and ordering degree of starch. However, excessively high ultrasound intensity weakened V-type diffraction and promoted amylose recrystallization. Investigation of the micromorphology and thermal properties revealed that the existence of V-complexes retarded starch retrogradation, and this effect was significantly enhanced after appropriate ultrasound (400 W) treatment. The digestion showed that 400 W of ultrasound treatment improved the digestive resistance of starch complexes and increased the content of resistant starch. These results are significant to the theoretical foundation and functional application of V-type complexes on anti-gelling and anti-digestion. • 400 W of ultrasound contributed to the formation of LS-GMSc with high complex index. • V-complexes enhanced the growth of microcrystalline region and ordering of starch. • V-complexes retarded the recrystallization of starch after retrogradation. • V-complexes resulted in a reduction of digestibility and the increase of RS content. [ABSTRACT FROM AUTHOR]

The dissolution behaviour of three corn starches, including corn starch (CS), high amylose corn starch (HACS) and waxy corn starch (WCS) with different amylose content in 1-allyl-3-methylimidazolium chloride ([AMIM]Cl) and 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) were studied by comparing their dissolution state in ionic liquids (ILs). Further, the structural and thermal properties of the regenerated starch were analyzed. WCS with the lowest amylose content had the fastest dissolution rate, the most extensive structural damage, and the lowest solubility and required the maximum energy for dissolution. In the process of dissolution-regeneration, the A-type crystalline structure of WCS and CS was completely destroyed and transformed into an amorphous structure, while the B-type crystalline structure of HACS transformed into an ordered V -shaped structure. And the thermal stability of starch was improved after dissolution-regeneration in ILs. Among the two kinds of ILs, [AMIM] Cl had a better ability to dissolve starch, causing minor damage to the starch. [Display omitted] [ABSTRACT FROM AUTHOR]

Natural rubber is the only biosynthesized rubber and the most prominent of all the elastomers. Insertion of nanofillers into natural rubber matrix has received much research interest because of the enhanced mechanical, thermal, electrical, antibacterial, etc. properties of the final natural rubber nanocomposite. Molybdenum disulfide (MoS 2), an important member in transition metal dichalcogenides (TMD) is having excellent optical, thermal, mechanical, electronic and antibacterial properties. The inherent properties of this novel filler was exploited through the preparation of natural rubber-MoS 2 nanocomposites via latex dipping method in which tannic acid (TA), naturally occurring macromolecule was used as an exfoliating agent for MoS 2. MoS 2 :TA dispersions were prepared in 1:2, 1:4 and 1:6 ratios by mechanical stirring followed by sonication method for analyzing the optimum amount of exfoliating agent for the preparation of NR-MoS 2 nanocomposite. MoS 2 :TA in 1:4 ratio was found to be the optimum loading for the NR nanocomposite preparation with improved mechanical, thermal and antibacterial properties. The enhanced properties of the NR composites could be attributed to the synergistic effect of both MoS 2 and TA. The current study shows the role of TA in tuning the properties of NR/MoS 2 nanocomposites that enable their potential utilization in various biomedical applications. [ABSTRACT FROM AUTHOR]

Timoho fiber (TF) is a biodegradable bio-fiber rich in cellulose and a renewable agro textile fiber rich in cellulose polysaccharides. Isolation of micro cellulose from TF is an alternative reinforcement approach in a bio-composite application. This study characterized TF obtained from isolation employing FTIR, XRD, SEM-EDS, and TGA using hydrolysis. Pretreatment was done using alkaline, bleaching, and hydrolysis. FTIR confirmed that the maximum amount of noncellulosic materials had been removed from TF. The XRD result showed that hydrolysis treatment increased the crystal size and crystallinity index of the TF (88.68 %). TGA also revealed that the highest thermal stability had been found in the hydrolyzed TF. The micro cellulose TF represented an interesting source of cellulose reinforcing materials, and it might be continued in the form of nano cellulose. [ABSTRACT FROM AUTHOR]

The aim of this study was to better understand the underlying drug release characteristics from Gg-cl-poly(NIPA- co -AA)/CoFe2O4 hydrogel containing metformin hydrochloride as model drug. Nanocomposite's hydrogel of gum ghatti free radical polymerization is used for the controlled release of metformin hydrogen chloride. Gum ghatti and CoFe2O4 nanoparticle dispersion were grafted by acrylic acid and N-isopropylacrylamide, employing graft copolymerization in the presence of N, N′–methylene-bis-acrylamide (MBA) as cross linker, and ammonium persulfate (APS) as initiator. The synthesized nanocomposites hydrogel was characterized using FTIR, SEM, TGA and DSC. Drugs were all released through diffusion in the hydrated matrix and polymer relaxation, irrespective of the drug solubility. In vitro drug release studies, at different pH values of pH = 4.0, 7.4 and 9.2 was employed. Drug release was influenced by the change of pH. The pH of 7.4 was considered as the optimized pH for maximum drug release. The nanocomposites hydrogel was loaded with metformin hydrochloride drug (100 mg) which is an antidiabetic drug to investigate the release profiles in PBS (pH 7.4). The effects of polymer level and initial drug loading on release depended on drug properties. Different models were studied for release kinetic studies which showed that the zero-order model suggested the best kinetics release studies in PBS (pH- 7.4) and showed sustained release. The kinetics of drug release were discovered to fit the Korsmeyer-Peppas model with n > 1, indicating a specific case II transport mechanism. [ABSTRACT FROM AUTHOR]

Starch in native form has limited application due to functional and physicochemical characteristics. To overcome these limitations, starch can be modified by non-thermal technologies such as high hydrostatic pressure (HHP). This study investigates high-pressure-induced gelatinization and the effect of this process on the structural, functional, morphological, pasting, thermal, physical and rheological properties of millet starch. The suspension of millet starch and water was pressurized at 200, 400 and 600 MPa for 10, 20 and 30 min to modify the starch in terms of structure, morphology, some physicochemical and rheological properties. Swelling strength and starch solubility decreased as a result of treatment with HHP. All treatments caused to increase in water holding capacity of the starch (from 0.66 % for native starch to 2.19 % for 600 MPa-30 min). Thermal analysis showed a decrease in gelatinization temperature and enthalpy of gelatinization and the pasting properties showed a decrease in the peak viscosity after HHP treatment. In addition, HHP treatment caused to increase in the hydration ability of starch by creating porosity and gaps in the granule surface and increasing the specific surface area. HHP application resulted in an increase in the peak time and pasting temperature and a decrease in breakdown and peak viscosities, final viscosity and setback viscosity in comparison with native starch of millet. The starch sample treated with 600 MPa for 30 min had the lowest syneresis and retrogradation ability. Increasing pressure and the time led to an increase in the elastic nature of the starch samples. According to the results, it is possible to increase usage area of starches in the food industry by improving its technological with HHP. This green physical technology can influence the quality parameters of starch, which can provide benefits for product machining and economic purposes. • Gel prepared with starch treated with HHP had higher resistance to applied force. • HHP-treated starch samples had lower gelatinization temperature • Gels with lower viscosity values were obtained by application of HHP. • HHP caused to increase in water holding capacity of starch. • Some technological problems of starch can be eliminated by HHP application. [ABSTRACT FROM AUTHOR]

Microwave radiation (MW) is an environment-friendly technology used to physically modify flours. Rice flour was MW-treated at different moisture content (MC) (3 %, 8 %, 13 %, 15 %, 20 % and 30 %). In vitro starch digestibility was determined and related to the changes caused by MW treatment to flours' structure and thermal properties, which were influenced by MC. A reduction of 49 % and 65 % in the gelatinization enthalpy of samples treated at 20 % and 30 % MC denoted a partial gelatinization. A loss of granular crystallinity in treated samples was confirmed by XR-diffraction and FTIR, particularly at 15 %, 20 % and 30 % MC. MW promoted the formation of random-coil, α-helix and β-turn protein structure, and the disappearance of LF-β-sheet. Morphological differences were found between samples treated at 8 % MC (loss of polygonal structure, protein layer covering granules' surface and small holes) and 30 % MC (rounded and aggregated granules, covered with exudate amylose). In vitro starch digestibility revealed that samples treated at 20 % and 30 % MC showed 40 % and 47 % higher rapidly digestible starch, 48 % and 70 % lower slowly digestible starch and 90 % lower resistant starch than the untreated flour. Flour MC in MW-treatment allowed the modulation of structural and thermal characteristics of rice flour and consequently its starch hydrolysis rate. • Microwave treatment (MWT) modified the intensity of rice flour X-ray diffractograms. • Signs of partial gelatinization were found in samples treated at 20 and 30 % humidity. • The MWT decreased the 1047:1022 ratio in FTIR spectra regardless the flour humidity. • The MWT promoted the formation of random coil, α-helix and β-turn protein structure. • The flour humidity during the MWT determined the rate of starch hydrolysis. [ABSTRACT FROM AUTHOR]

It was investigated that the rheology, starch-gluten-surimi network, thermal properties, and water distribution of surimi-wheat dough, and texture characteristics, cooking properties, and microscopic characteristics of the surimi-wheat noodles with konjac glucomannan (KGM) of different viscosities in different concentrations. The results showed that the storage (G′), loss (G″), and complex (G⁎) moduli of dough increased with adding KGM. With the increase of KGM viscosity, the reduction in the free sulfhydryl (SH) content to 0.84 μmol/g and the increase in the free water content to 8.25 % led to significantly improved enthalpy and the microstructure density. The hardness and tensile length of noodles were substantially increased by adding 3 % KGM. In addition, the KGM enhanced the starch-gluten-surimi network and improved the cooking qualities and textural properties of noodles. More importantly, the application of KGM in the wheat flour composite system also showed better performance. Thus, the introduction of KGM into the surimi-wheat dough had a significant effect on the optimization of the macro- and micro-characteristics of dough and noodles. [ABSTRACT FROM AUTHOR]

The challenge of dispersing nanocellulose in hydrophobic polymers such as polylactic acid (PLA) still obstacles the further application of cellulose nanocomposites. An environment-friendly and facile wet-shearing pretreatment strategy without using any organic solvent was developed in this work. Silane modified lignocellulose nanofiber (SLCNF) was pre-dispersed into PLA by wet-shearing pretreatment, followed by extrusion process and the SLCNF could be dispersed extremely well in PLA matrices. SLCNF formed a crosslinked network and had an improved compatibility, which improved the mechanical and thermal properties of PLA composites. The tensile strength, elongation at break and thermal deformation temperature of the composites were increased by 12.6 %, 32.4 % and 9.1 °C, respectively. Moreover, SLCNF promoted the crystallization of PLA as a heterogeneous nucleating agent and the crystallinity was increased by about 40 %. This study provides an effective way to disperse nanocellulose in polymer matrix with high efficiency to enhance polymer-based composites. • Wet-shearing pretreatment combined with oven drying is an effective method for dispersing nanocellulose in polymer matrix. • Silane modified reed straw nanofibers formed a cross-linked network and have an improved compatibility with PLA matrix. • Enhanced mechanical, thermal and crystallization properties of polylactic acid/reed straw nanofiber blends [ABSTRACT FROM AUTHOR]

Bacterial cellulose (BC), an important category of polysaccharides, was investigated as a texture improver in bakery products. This study focused on the changes in the conformational and thermal properties of gluten in the wheat dough system as affected by BC. Significant reductions in the free-SH content, fluorescence intensity, and surface hydrophobicity index (H 0) were observed as a result of the increased BC addition. The electrophoresis profile (SDS–PAGE) and size exclusion (SE-HPLC) revealed the variation in molecular weight distribution, and the increase in the content of the 40–91 kDa molecular weight was at the expense of a decrease in the amount of the corresponding 10–40 kDa. When 0.1 % BC was added, both the α -helix and β -sheet contents increased as a result of enhanced chemical interactions, thereby contributing to the gluten matrix with higher thermal stability. Further supplementation interfered with the current ordered gluten structure, which could be supported by the lower α -helix/ β -sheet content ratio and the decreased degradation temperature (T d) of gluten with 0.2 % BC. However, the observed decrease in the ratio of β -turns to β -sheets and weight loss at 600 °C indicated that a reconstructed gluten matrix induced by extra BC addition was formed to maintain the structural stability. [Display omitted] • BC mainly influenced the cross-linking of 10–91 kDa gluten molecules. • BC increased gluten aggregation by increasing β -sheet mainly through hydrogen bond. • More ordered and thermal stable gluten structure were formed by moderate BC added. • New linkages reinforced the thermal stability of extra BC and gluten mixture system. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the impact of polysaccharide type on the physicochemical, structural, and thermal properties of dielectric barrier discharge (DBD) plasma glycosylated sodium caseinate (SC). The polysaccharides Quince seed gum (QSG), carboxymethyl cellulose (CMC), and maltodextrin (MD) were mixed with SC and treated with DBD plasma at 18 kV for 10 min. The grafting degree, electrophoresis pattern, FTIR, XRD, carbonyl, sulfhydryl, and di-tyrosine content, FE-SEM, color, and thermal properties of SC and its polysaccharide mixtures before and after plasma treatment were analyzed. Results showed that the SC-QSG conjugate had the highest glycation degree and color change after plasma treatment. The SC-CMC and SC-QSG conjugates exhibited disappearance of distinct SC bands in electrophoresis pattern compared to SC. Also, significant changes in functional group and crystallinity were occurred in SC-CMC conjugate. Plasma treatment caused oxidation of SC, but the presence of polysaccharides offered protection against oxidation. The microstructure of SC was altered by mixing with polysaccharides and exposure to plasma. Also, the mixtures indicated higher thermal stability after plasma treatment. Results confirmed that the generation of protein-polysaccharide conjugates through DBD plasma technique was depended on with SC-MD conjugate unable to form through this method. [ABSTRACT FROM AUTHOR]

This comprehensive research explores the starch isolated from four browntop millet cultivars to determine physicochemical, thermal, morphological, powder flow, pasting, and rheological properties. Significant variations (p ≤ 0.05) were observed among the cultivars. Aerated bulk density (ABD) and Tapped bulk density (TBD) values ranged from 0.476 g/mL (BTM4) to 0.591 g/mL (BTM1), and 0.591 g/mL (BTM1) to 0.476 g/mL (BTM4). Amylose content varied from 22.55% (BTM4) to 25.86% (BTM3), influencing gelling strength and film-forming properties. Water absorption capacity ranged from 1.78 g/g to 1.92 g/g, while oil absorption capacity varied from 2.20 g/g to 2.47 g/g. DSC analysis showed gelatinization temperatures (Tp, and Tc) ranging from 85.44–91.61 °C, and 147.08–154.21 °C, respectively. X-ray diffraction (XRD) patterns revealed A-type crystalline patterns, with relative crystallinity ranging from 22.66% (BTM3) to 27.81% (BTM2). Pasting properties exhibited variations among cultivars, with peak viscosity ranging from 2480 c P to 3119 cP, and pasting temperature from 77.50 °C to 82.35 °C. Rheological analysis indicated shear-thinning behavior. The findings offer insights into the diverse properties of browntop millet starch, contributing to its potential applications in various industries and potentially guiding future studies on browntop millet starch modifications and novel utilization. [ABSTRACT FROM AUTHOR]

Fiber-reinforced biocomposites were widely considered as the optimal sustainable alternative to traditional petroleum-based polymers due to their renewable, degradable, and environmentally friendly characteristics, along with economic benefits. However, the poor interfacial bonding between the matrix and natural fiber reinforcement remained a key issue limiting their mechanical and thermal properties. Focusing on cost-effective, convenient, and low-pollution chemical methods, this work proposed a strategy for in-situ synthesis of composite structures on bamboo fiber (BF) surfaces. Crude chitosan (CS) and reclaimed tannic acid (TA) were utilized as the raw materials, to construct stereo-netlike chitosan @ tannin structures (CS@TA) via a one-pot method facilitated by hydrogen bonding and complexation. The influence of reactant concentration and pH value on the process was further investigated and optimized. The CS@TA structure improved the interfacial bonding between the BF reinforcement and matrix poly(3-hydroxybutyrate) (PHB), and this non-amino-driven construction provided a potential reaction platform for functionalizing the interfacial layer. The modified biocomposite showed improvements in tensile and impact strengths (51.58 %, 41.18 %), also in tensile and flexural moduli (13.59 %, 26.88 %). Enhancements were also observed in thermal properties and heat capacity. This work presents a simple and promising approach to increase biocomposite interface bonding. [Display omitted] • CS@TA structures were respectively constructed in situ and in vitro. • Effects of varying reactant concentrations and pH values were investigated • Morphology and crystallinity of the BFs were modified. • Mechanical and thermal properties of the biocomposites were enhanced. [ABSTRACT FROM AUTHOR]

Cellulose, as a biomass resource, has attracted increasingly attention and extensive research by virtue of its widely sources, ideal degradability, good mechanical properties and easy modification due to its rich hydroxyl groups. Nevertheless, it is still a challenge to attain high performance cellulose-based composite film materials with diverse functional combinations. In this work, we developed a multifunctional cellulose-based film via a facile impregnation-curing strategy. Here, benzoxazine resin (BR) is used as an optically functional component to endow the microfibrillated cellulose (MFC) film with powerful light management capabilities including UV and blue light double shielding, high transmittance, and high haze. Meanwhile, the introduction of tannic acid (TA) substantially enhanced the mechanical properties of the film, including tensile strength and toughness, by constructing energy-sacrificial bonds. An effective self-healing of the film was achieved by controlling the degree of BR curing. The final films exhibited 98.24 % UV shielding and 89.98 % blue light blocking, good mechanical properties including a tensile strength of 202.21 MPa and tensile strain of 7.1 %, as well as desirable thermal healing properties supported by incompletely cured BR. This work may provide new insights into the high-value utilization of biomass resources. [ABSTRACT FROM AUTHOR]

The development of photoresponsive shape memory materials based on the photothermal conversion properties of lignin and the low activation energy of the dynamic covalent borate bond is of great importance. In this paper, a kind of lignin-based vitrimer polymer (LBP) containing dynamic boronic ester bonds was prepared by a "sulfhydryl-epoxy" click reaction and etherification reaction. The results show that the rigid segment EP-EL (lignin-based epoxy resin) and BDB (2,2′-(1,4-phenylene)-bis-[4-mercapto-1,3,2-dioxaneborane]) with benzene ring structure can impart tensile strength (20.8 MPa) to the LBP, while the flexible segment PEG imparts good elongation at break (15 %). The dynamic binding and dissociation exchange mechanism of the boronic ester bonds enables LBP to exhibit thermal remodelling properties (up to 36.2 %) and water-assisted self-healing properties at room temperature (up to 49.0 %). In addition, LBP exhibits excellent thermal and light-responsive shape memory properties due to its own photothermal conversion performance (photothermal conversion efficiency up to 18.2 %) and the dynamic boronic ester bond thermal activation bond exchange mechanism. The insulating properties of LBP make it suitable for use in high temperature protection circuit devices and light-responsive circuit devices. This study provides new insights into the design and application of Vitrimer and photoresponsive shape memory polymers, and also offers a new avenue for high-value utilization of lignin. [Display omitted] • Combining the low activation energy of boronic ester bonds with the photothermal properties of lignin • Solar responsive shape memory material based on lignin produced for the first time • LBP is applied to high temperature protection circuit devices and light response circuit devices. [ABSTRACT FROM AUTHOR]

Conducting biopolymer blend nanocomposites of cashew gum (CG) and polypyrrole (PPy), with varying concentrations of copper oxide (CuO) nanoparticles were synthesized through an in-situ polymerization method using water as a sustainable solvent. The formation of blend nanocomposites was characterized using UV–visible (UV–vis) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and field emission scanning electron microscopy (FE-SEM). UV spectroscopy revealed a significant reduction in absorption intensity with the addition of CuO, indicating enhanced optical properties. FT-IR and XRD analysis confirmed the successful incorporation of CuO into the CG/PPy blend. FE-SEM images revealed the uniform distribution of nanoparticles throughout the biopolymer blend, particularly in the 7 wt% sample. TGA and DSC results demonstrated a significant enhancement in thermal stability, increasing from 352 °C to 412 °C and a rise in the glass transition temperature from 89 °C to 106 °C in the blend nanocomposites. The dielectric constant, dielectric loss, impedance, Nyquist plot, electrical conductivity, and electric modulus were extensively examined at different temperatures and frequencies. The dielectric constant of the CG/PPy blend increased from 2720 to 92,950 with the addition of 7 wt% CuO, measured at 100 Hz. The improved glass transition temperature, thermal stability, and superior electrical properties imply potential usage of the developed nanocomposite in nanoelectronics and energy storage applications. • Ecofriendly synthesis of cashew gum (CG)/polypyrrole (PPy)/copper oxide (CuO) biopolymer blend nanocomposites. • Enhancement in optical, structural, and thermal properties of CG/PPy/CuO. • Temperature and frequency dependence of AC electrical conductivity and dielectric properties are summarized. • Blend nanocomposite shows higher AC conductivity and dielectric constant. • These blend nanocomposites are suitable for energy storage applications. [ABSTRACT FROM AUTHOR]

Transparent bamboo proved to be a promising substitute for glass due to its high light transmittance and excellent mechanical properties. Nevertheless, it was susceptible to outdoor weathering, which negatively affected its physical and mechanical properties. In this study, two decolorisation methods, namely the delignification method and the lignin modification method, were used to produce transparent bamboos with epoxy resin, referred to as DL-TB and LM-TB, respectively. The changes in surface color, optical and mechanical properties, wettability, thermal stability, and thermal insulation properties of transparent bamboo during accelerated UV weathering were evaluated. Additionally, the deterioration mechanism of DL-TB and LM-TB was investigated. The findings revealed that DL-TB demonstrated better transparency and mechanical properties than LM-TB, although it exhibited lower thermal insulation properties. Furthermore, DL-TB demonstrated enhanced color stability and higher hydrophobicity on weathered surfaces than LM-TB. Unexpectedly, the tensile properties of both two transparent bamboos significantly improved after weathering, especially for LM-TB, which was due to the EP post-curing and the formation of more hydrogen bonds between lignin and EP. These observations revealed that lignin played a key role in the photodegradation process of transparent bamboo, but further attempts should be made in future studies to improve its color stability. [Display omitted] • Transparent bamboo was prepared through two decolorisation methods. • The weatherability of transparent bamboo during weathering was studied. • Transparent bamboo without less lignin showed better color stability. • Lignin in transparent bamboo was beneficial for thermal and mechanical properties. [ABSTRACT FROM AUTHOR]

The effects of high-temperature storage at 37 °C on the crystallinity, pasting, rheological, and thermal properties of adlay seed starches from three famous Chinese varieties were studied. The results showed that high-temperature storage altered the natural structure of adlay seed starch, resulting in increased peak viscosity for all starch pastes after one month of storage at 37 °C. Jinsha adlay seed starch (JSC), which had the highest amylose content (11.21 %), showed increased D 50, relative crystallinity and OD values, demonstrating strong regrowth ability and hydrophobicity, with starch gels having greater hardness and gumminess after storage. In contrast, Pucheng adlay seed starch (PSC) and waxy Ninghua adlay seed starch (WSC), with similar amylose proportions, showed distinct starch gel properties. PSC (with an amylose content of 3.35 %) exhibited better starch gel properties, whereas WSC (amylose content of 5.74 %) demonstrated improved gumminess and chewiness after storage and exhibited stronger anti-starch regrowth capabilities. This study provides valuable insights into the selection of future starches based on their specific processing requirements. [Display omitted] • Three regional sources of adlay seed starch in China were analyzed. • The edible quality of adlay seed starch is best in Pucheng. • The storage had effect on the crystal structure. • The initial content of amylose was not affecting storage quality for starch. [ABSTRACT FROM AUTHOR]

The purpose of the present study to prepare hydroxypropyl derivatives (HP) instant (partially cold-water swell-able) starches via extrusion technique (Ex) from sorghum and corn. The native and hydroxypropylated (at propylene level 5 % and 12 %) starch extrudates were evaluated for functional, structural, thermal and rheological properties. The development of extrudates provides ease to industries as they are easily soluble in aqueous mediums and does not require any prior heating. The degree of substitution (DS) for all extrudates varied between 0.0083 and 0.1530 which is under limit and save to consume. The X-ray diffraction (XRD) analysis revealed that all extrudates exhibited V-type pattern while the intensity of peaks increased due to hydroxypropylation. The starch extrudates showed gel-like behavior since storage modulus (G′) was greater than loss modulus (G″). Non-Newtonian shear thinning behavior was observed for all extrudates. At lower temperature, HP-Ex at higher substitution level (12 %) demonstrated higher complex viscosity than native and low-substituted extrudates. Creep recovery of HP-Ex dispersion was more pronounced than native extrudates suggesting elastic nature of sorghum and corn starch extrudates. The differential scanning calorimetry (DSC) results revealed that HP-Ex were observed to gelatinize at lower temperatures and needed lower enthalpy of gelatinization (ΔH gel) because of their weakened structure after modification. • HP-Ex (hydroxypropylated extrudates) showed lower peak viscosity than native extrudates. • Percent crystallinity (%X) of HP-Ex decreased by 50 % compared to native counterparts. • HP-Ex exhibited elastic nature and showed better recoveries as compared to native extrudates. • HP-Ex showed better storage stability and are more suitable for refrigerated and frozen products. [ABSTRACT FROM AUTHOR]

The escalating global population has led to a surge in waste textiles, posing a significant challenge in landfill management worldwide. In this work, ionic liquid 1-butyl-3-methylimidazole acetate ([Bmim]OAc) and DMF (N, n -dimethylformamide) were used as solvents to dissolve waste denim fabric, then vanadium dioxide (VO 2) nanoparticles were introduced into the spinning solution, and cellulose fibers were regenerated by dry-wet spinning process, to promote the recycling of waste cotton fabric. Finally, regenerated cellulose fibers with high added value were prepared by dry-wet spinning. Through this innovative strategy, on the one hand, because VO 2 can form a large number of hydrogen bonds between the regenerated cellulose molecules, and realize the cross-networking structure of the molecular chains inside the fiber, the mechanical properties of the regenerated cellulose fibers are enhanced. On the other hand, due to the thermal phase transformation characteristics of VO 2 , it also endows the regenerated cellulose fiber unique intelligent temperature control function. Compared with the pristine regenerated fiber, the tensile stress of the regenerated fiber after adding VO 2 nanoparticles (F-VO 2) increased by 25.6 %, reaching 158.68 MPa. In addition, the F-VO 2 fibric provides excellent intelligent temperature control, reducing temperatures by up to 6.7 °C. [ABSTRACT FROM AUTHOR]

Polyhydroxyalkanoates (PHAs) are natural biopolyesters produced by microorganisms that represent one of the most promising candidates for the replacement of conventional plastics due to their complete biodegradability and advantageous material properties which can be modulated by varying their monomer composition. Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) [P(3HB- co -3HV)] has received particular research attention because it can be synthesized based on the same microbial platform developed for poly(3-hydroxybutyrate) [P(3HB)] without much modification, with as high productivity as P(3HB). It also offers more useful mechanical and thermal properties than P(3HB), which broaden its application as a biocompatible and biodegradable polyester. However, a significant commercial disadvantage of P(3HB- co -3HV) is its rather high production cost, thus many studies have investigated the economical synthesis of P(3HB- co -3HV) from structurally related and unrelated carbon sources in both wild-type and recombinant microbial strains. A large number of metabolic engineering strategies have also been proposed to tune the monomer composition of P(3HB- co -3HV) and thus its material properties. In this review, recent metabolic engineering strategies designed for enhanced production of P(3HB- co -3HV) are discussed, along with their current status, limitations, and future perspectives. • P(3HB- co -3HV) is microbial polyester with biocompatibility and biodegradability. • The mechanical properties of P(3HB- co -3HV) can be modified by its monomer composition. • Various metabolic and process engineering strategies have been developed for efficient P(3HB- co -3HV) production. • P(3HB- co -3HV) is a promising alternative to the conventional plastics for diverse industrial applications. [ABSTRACT FROM AUTHOR]

In this paper, chitosan (Chi) was successfully reacted with natural mono ketone namely, camphor (Cam), through a condensation reaction to obtain a novel Chi-Cam polymer. The encapsulation of Chi-Cam polymer into the cavity of β-cyclodextrin biopolymer by inclusion complex method, and the immobilization of TiO 2 NPs into Chi-Cam matrix by metal complex method were performed. A set of characterizations (XRD, FTIR, SEM, UV–Vis., optical band gap, Urbach energy, refractive index, and thermogravimetric analysis) were implemented to incorporate their properties with applications. It was not observed the existence of any strange peaks in diffractogram patterns of all prepared samples, confirming the proper preparation and high purity polymers. The crystalline index was found to be 69.41, 41.58, 58.25 and 44.2 % for Chi, Chi-Cam, polyrotaxane, and nanocomposite, respectively. High surface area, lowest pores size, and lowest pores volume were confirmed the micropores of composite, which also could provide more reactive sites, and enhancing the bioactivity. The tested Chi-Cam/TiO 2 NPs possessed the highest antimicrobial impact, followed by the Chi-Cam/β-CD towards pathogenic microbes. The highest % inhibition of biofilm formation by Chi-Cam, Chi-Cam/β-CD, and Chi-Cam/TiO 2 NPs was noted for S. aureus (40.05 %, 80.21 %, and 87.49 %), E. coli (38.56 %, 74.32 % and 83.32 %), P. aureginosa (32.12 %, 58.80 %, and 74.53 %), and C. albicans (13.69 %, 27.89 % and 70.89 %), respectively. The obtaining findings pave the route towards useful utilization of potential materials for biomedical applications. [ABSTRACT FROM AUTHOR]

Corn starch, subjected to solid-state degradation using gaseous hydrogen chloride, was characterized to investigate the parameter effects on starch properties and further explore the thermal behavior of inter-crystalline amorphous lamellae of starch. The obtained starch granules exhibited A-type polymorph with 75–98 % recovery (w/w). Degreasing moisture content (6–12 %) with increasing duration (1–8 h) and temperature (25–45 °C) progressively decreased the weight-average degree of polymerization to 55–75 anhydroglucose unit and increased the gelatinization temperature range. However, starch degraded at 6 % moisture and 25 °C exhibited much higher polydispersity index than those degraded at 9–12 % moisture, accompanied by the decreased start but comparable onset gelatinization temperatures. This thermodynamic difference was inherent but diminished gradually with increasing degradation temperature. These findings suggest that the degradation at 9–12 % moisture starts from the bulk amorphous region of starch then sequentially reaches its inter-crystalline amorphous lamellae, while the simultaneous degradation of both regions is for starch with 6 % moisture. • Gaseous hydrogen chloride, instead of liquid acid, was used for starch degradation. • Moisture of starch was more decisive for degradation than duration and temperature. • Lowering moisture from 9‐12 % to 6 % altered the changes in gelatinization temperatures. • Moisture of starch affected the model of degradation in amorphous regions. [ABSTRACT FROM AUTHOR]

Red grape pomace was used as a source for poly(3-hydroxybutyrate) (PHB) production, which was then subject to a range of purification processes. The different PHB biopolymers were characterized for chemical structure, crystallinity, thermal properties, colour, release of compounds into different food simulants and antioxidant inhibition, and comparisons were made with a commercially available PHB. An increase in purification steps did not have a significant effect on the high thermal stability of the extracted biopolymer, but it decreased the degree of crystallinity and the presence of amino acids and aromatic compounds. With additional purification, the PHB powders also whitened and the number of components released from the biopolymer into food simulants decreased. The released compounds presented antioxidant inhibition, which has not been previously reported in the literature or with commercially available polyhydroxyalkanoates. This is of great interest for food packaging and biomedical industries where the addition of antioxidant additives to improve PHB functional properties may not be necessary and could be avoided. [Display omitted] • Red grape pomace was used as a source for poly(3-hydroxybutyrate) (PHB) production. • The extracted PHB was then subject to a range of purification processes. • Crystallinity reduction was observed with further purification steps. • Aromatic impurities found in PHB migrated into hydrophilic food simulants. • The migrated impurities showed antioxidant activity. [ABSTRACT FROM AUTHOR]

The effects of gelatinization at three selected temperatures (DSC characteristic peaks temperature: T O , T P , and T C) and subsequent cold storage (CS) treatment on structural characteristics, pasting, and rheological properties of maize starch (MS) were investigated. The pasting, rheological properties of MS was changed with the increase of gelatinization temperature from T O to T C , but were not further significantly changed if the gelatinization temperature was higher than T C. Pasting and thermal properties analysis suggested that gelatinization at T C (TC treatment) significantly increased the gelatinization and pasting temperature of MS. Moreover, TC treatment decreased breakdown viscosity by 8.49 times and setback viscosity by 2.53 times. Dynamic rheological measurements revealed that the TC treatment caused the lower G' and G" of MS, and decreased the thickening coefficient by 55.17 %. These results indicated that TC treatment could enhance the thermal stability properties of MS, inhibiting the shear and short-term retrogradation, the shear-thinning behavior of MS. Interestingly, the CS treatment further inhibited the shear and short-term retrogradation and the shear-thinning behavior of MS. The leaked starch molecules aggregate to form a harder structure after gelatinization and starch molecules were further aggregated after CS treatment, these all were hypothesized to be responsible for these results. • Gelatinizations significantly changed the properties of maize starch. • Gelatinization at T C more effectively improved thermal and rheological properties. • Gelatinizations and cold storage inhibited shear and short-retrogradation. • Gelatinizations caused the starch leakage and aggregate to form a harder structure. [ABSTRACT FROM AUTHOR]

This study presents the preparation of cellulose micro-nanofibrils (CMNFs) from Enteromorpha (EP) and the application in PVA/acetylated distarch phosphate (ADSP)/CMNFs composite films. The Micro-nano scale, hydrophilicity, and strong hydrogen bond characteristics of CMNFs prepared form EP by acid hydrolysis were confirmed through the granular statistics, XRD analysis and chemical structure analysis. With the addition of CMNFs, the ultimate tensile strength and elongation at break of composite films are increased by 42.4 % and 90.3 %. An original Weibull statistical analysis shows the impact of CMNFs' added amount on strength distribution and ultimate stress. SEM and polarizing microscope images show the CMNFs' dispersion state in that films is optimal, when their addition was to be 2 %–3 % of total dry weight of PVA/ADSP matrix， which is consistent with the results of Weibull modulus analysis. The main thermal weight-loss process of the composite film is divided into four stages, CMNFs can significantly increase the thermostability at 280 °C to 400 °C. The experiment of water contact angle and water vapor transmission rate of the composite films confirmed that CMNFs can improve films' hydrophilicity. This study provides basis for the preparation of hydrophilic CMNFs and mechanism of modification study PVA-based composites. • High hydrophilic cellulose micro-nanofibrils prepared from Enteromorpha seaweed • The PVA based composite films modified by those fibrils have excellent performance. • Excellent hydrophilicity, mechanical properties, and improved thermal stability • Combining scanning electron and polarizing microscope to judge the morphology [ABSTRACT FROM AUTHOR]

Biodegradable composites were prepared from polylactic acid (PLA) and bamboo charcoal (BC) by melt blending and hot pressing. The effects of BC addition on the mechanical properties, water absorption, DMA, TGA, DSC, and CONE of BC/PLA composites were investigated. The microscopic morphology of the composites was analyzed by SEM. The results showed that for BC addition of 40 wt%, the mechanical strength, thermal properties, and flame retardant properties of the composites were improved compared with those of PLA, with a 2.24 % increase in flexural strength and a 1535 % increase (500 °C) in TG mass retention rate. The crystallinity increased by 129.66 %, the peak loss factor decreased by 31.15 %, the time required for combustion was delayed by 168 s, the peak heat release rate decreased by 29.40 %, the carbon residue rate detected by cone calorimetry increased by 48.50 %, and the peak mass loss rate decreased by 48.82 %. The addition of BC enhanced the crystallization capacity of PLA, and improved the thermal properties and flame retardant properties of the prepared composites. The results showed that materials prepared with a BC content of 40 wt% exhibited the best overall performance. • Bamboo charcoal/polylactic acid biodegradable composites were prepared by melt blending and hot pressing. • The effects of the amount of added BC on properties of composites and their mechanisms were determined. • BC/PLA composites obtained high water resistance, thermal properties, thermal stability, and flame retardant properties. • The application field of Bamboo charcoal has been expanded. [ABSTRACT FROM AUTHOR]

Currently, it is still a huge challenge to prepare high performance eco-friendly poly(lactic acid) (PLA) with high thermal stability, good processability, excellent crystallization behavior, good transparency and highly-efficient fire safety. In this paper, a novel bio-based nucleation agent N-(furan-2-ylmethyl)- P , P -diphenylphosphinic amide (FPPA) was prepared and used for the fabrication of fire safety PLA/FPPA composites. The chemical structure of FPPA was measured by FTIR, NMR and MS. Further, the crystallization behavior, thermal stability, fire safety and mechanical properties of PLA/FPPA composites were performed by TGA, DSC, polarization microscope, LOI, UL94, cone calorimeter, DMA and, SEM, Raman, GC–MS, and TGA-FTIR. The results showed that the multifunctional FPPA not only had a high thermal stability and was a good nucleation agent for PLA. Moreover, only loading of 3 wt% FPPA increased the LOI of PLA from 19.0 to 33.8 % with UL-94 V-0 classification. Furthermore, the heat release rate and total heat release values of PLA/3%FPPA composite reduced by 6.3 % and 15.3 % in cone-calorimeter test. Such high fire safety was mainly attributed to specific fire safety radicals due to thermal degradation of FPPA to interrupt composites burning in gas phase. Besides, transparency and mechanical properties were almost not changed because of low loading of FPPA in PLA. This multifunctional bio-based fire-retardant for PLA with good comprehensive performance promises broad application in engineering electronics, automobiles, 3D printing and construction materials. [ABSTRACT FROM AUTHOR]

Starch modifications using chemicals are widely used to improve the desirable properties of native starch. Starch modified with steric acid characterized the starch properties due to the formation of starch-steric acid complex. Structural and functional characteristics of modified starch are influenced by duration, starch-acid concentration ratio, and temperature during the reaction. The diffraction patterns of the starch-stearic acid complexes show a mixture of A-type/B-type and V-type patterns. Starch-stearic acid complexes are regarded as "Generally Recognized as Safe (GRAS)" and are thermally stable and exhibit high paste viscosity and non-gelling properties. Due to their reduced gelling ability and increased viscosity, they can be utilized as fat replacers. Starch stearate also has promising applications in drug delivery due to its biocompatibility and non-gelling properties, which can be utilized for controlled release systems. Additionally, its biodegradability and enhanced thermal stability make it an ideal candidate for use in environmentally friendly, biodegradable materials. Complexes also have the potential for food packaging applications due to their increased thermal stability and improved barrier properties due to the replacement of the hydroxyl group of starch with a hydrophobic functional group of stearic acid (SA). This review paper examines the reaction parameters involved in the SA modification of starches and explores the starch-SA complexes' impact on physicochemical factors, as well as key structural attributes and industrial applications., Competing Interests: Declaration of competing interest No., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Mung bean starch nanocrystals (SNC) were fabricated using acid hydrolysis. The resulting nanocrystals were studied for their morphological, thermal, and rheological properties. Irregular or round-shaped nano-scale crystals with average hydrodynamic diameter of 179 nm obtained after acid hydrolysis. The mung bean SNC revealed a C B -type crystalline pattern with enhanced crystallinity as studied by X-ray diffraction (XRD). Lower negative zeta potential was obtained for mung bean SNC as compared to its native starch. Thermal peaks disappeared for nanocrystals, which indicated an increased thermal instability of mung bean SNC. A shear-thinning behavior, even at high concentrations of SNC in the suspension was noticed. The elastic behavior was observed at all studied concentrations and it was independent of the frequency change. • Round or irregular shaped mung bean SNC were obtained from acid hydrolysis. • Thermal stability decreased after nano conversion. • Shear-thinning behavior exhibited by SNC suspensions (12%,15% and 20% (w/v)). • Nano conversion of native starch granules effectively reduced the setback viscosity. [ABSTRACT FROM AUTHOR]

A self-assembled soluble nanoparticle, composed of common food biopolymers (carbohydrate, protein) and lipid, was previously reported by our laboratory. Although carrying capacity of valuable small molecules was demonstrated, physical functional properties are also important. Given the stabilization or destabilization characteristics of Hofmeister anion on macromolecular structures, mainly on proteins, here, we investigated the effects of different sodium salts composed of different Hofmeister anions on the structural and thermal properties of these self-assembled nanoparticles for improved functionalities. The salts were added into the mixture that was prepared in a diluted system during nanoparticle formation. Increased concentration of kosmotropic anions, in contrast to the chaotropic anion tested, resulted in nanoparticles with higher molar mass, hydrodynamic radius, and molecular density with more compact arrangement. The nanoparticles produced in presence of kosmotropic anions dissociated at higher temperatures and required higher enthalpies compared to the control sample. Spherical nanoparticles were formed for the kosmotropes with shear thinning behavior, contrary to rod-like nanoparticles for the chaotrope with near-Newtonian behavior. These findings help to gain an understanding of the effect of altering environmental conditions on the nanoparticles with an aim of producing desired structures for applications. • Effects of Hofmeister anions on a three-component nanoparticle were evaluated. • Anions affected the nanoparticle depending on their position in the Hofmeister series. • Kosmotropic anions significantly increased hydrodynamic radius of the nanoparticles. • Kosmotropic and chaotropic anions lead to different shapes (spherical vs rod). • Particles with kosmotrophs had higher thermal stability and shear-thinning behavior. [ABSTRACT FROM AUTHOR]

Commonly, lignin macromolecules have limitations in application to the thermoplastics industries due to poor dispersibility and interfacial compatibility within ligno-bioplastics. In this study, the dispersibility and interfacial compatibility of ethanol organosolv lignin (EOL) in PLA-based ligno-bioplastic were improved by enhancing the thermoplasticity via oxypropylation. Further, three types of EOLs extracted from different severity conditions were applied to investigate the effect of the structural characteristics of EOLs on the changes in the thermal properties. The thermal properties of oxypropylated EOL were dependent on the structural characteristics of the initial EOL as well as the degree of polymerization of propylene oxide. The thermoplasticity of EOLs extracted under mild condition was effectively increased as a new T g and melting were observed. Based on increased thermoplasticity, the dispersibility and interfacial compatibility of EOL within PLA-based ligno-bioplastic were successfully improved, which compensates for the deterioration in mechanical strength of ligno-bioplastic due to the addition of unmodified EOL. Therefore, oxypropylation of EOL with suitable structural characteristics promises improved availability as a thermoplastic material. [Display omitted] • The oxypropylation of three types of EOL was conducted. • Oxypropylated of LL and ML was enhanced thermoplasticity with a new T g. • Enhanced thermoplasticity of EOL contributed to the compatibility with PLA. • Mechanical strength of ligno-bioplastic was supplemented by oxypropylation of EOL. • The properties of oxypropylated EOL was affected by characteristics of initial EOL. [ABSTRACT FROM AUTHOR]

The objective of this study was to determine the properties of natural jicama starch and edible film made from the starch. The film was prepared by adding agarwood aetoxylon bouya essential oil and calcium propionate to investigate its properties as an edible coating for fruit or vegetables. The microstructure of the edible film was observed using scanning electron microscopy. The three main materials mostly had significant effects (P < 0.05) on the properties of the sample films, and starch film incorporating essential oil‑calcium propionate showed optimum properties as an edible coating material because it had the highest elongation of 10.81%, the lowest stiffness with a Young's modulus of about 2.53 MPa, the lowest of water vapor transmission rate and permeability of 0.117 g h−1 m−2 and 3.092 g mm h−1 m−2 kPa−1, respectively, and the lowest weight loss of 75.30%. It was also found that the microstructure of starch-essential oil‑calcium propionate film had a homogeneous surface and the presence of essential oil droplets was not visible. [ABSTRACT FROM AUTHOR]

The indiscriminate accumulation of plastic waste has prompted research that leads to obtaining biobased materials. The research aim was to evaluate the effect of incorporating fique bagasse microparticles (FBM) in a cassava starch-based foamed material. First, the FBM extraction conditions were established by acid hydrolysis, for which the effect of acid concentration (5, 10 and 15% H 2 SO 4), temperature (70, 80 and 90 °C) and extraction time (3, 5 and 7 h) on particle size, functional groups, color, and thermal properties was evaluated. The addition of FBM to the foamed material was then carried out. To do this, a completely randomized design with five treatments (0, 0.5, 0.75, 1.0 and 1.25% FBM) was evaluated. The response variables were the apparent density, expansion and spring index, compressibility, water absorption, thermal properties and FTIR. The results showed that the acid concentration, temperature and time had an effect on the morphological, chemical and thermal properties of FBM, with 10%, 70 °C and 7 h being the conditions that allowed obtaining the smallest particle size (61.69 ± 12.88 μm2). Moreover, the FBM concentration had a significant effect on the physical and mechanical properties of the foam, unleashing the treatment properties of 0.75%. This indicates that FBM have potential for use in obtaining biobased materials. • Fique bagasse can be valorized through the extraction of microparticles. • MBF are an important component for the development of bio-based materials. • MBF extraction conditions affect their properties. • MBF concentration influences the properties of starch-based foams. • The incorporation of 0.75% MBF positively affected the foam properties. [ABSTRACT FROM AUTHOR]

Polylactic acid (PLA), as a green functional polymer, has been useful in various coating applications. However, due to the low mechanical strength and thermal stability of PLA, it needs to be improved in order to expand its application areas. In this work, a series of polylactic acid (PLA) nanocomposite films were prepared through introducing polydopamine-modified mica (PDA@MICA) as a self-assemble nanofiller to enhance its mechanical and thermal properties. The results demonstrated that PLA/PDA@MICA shows excellent mechanical properties. Tensile tests showed that PLA/PDA@MICA exhibits a 58.3 % increase in tensile strength and a 16.8 % increase in Young's modulus compared to pure PLA. Meanwhile, thermal performance testing shown the introduction of PDA@MICA led to an increase in crystallinities (Xc = 24.78 %). And the thermal decomposition temperature of PLA/PDA@MICA film (374 °C) was slightly higher than that of PLA film (367 °C). The simultaneous improvement of the mechanical and thermal properties was attributed to the formation of hydrogen bonds between PLA and PDA@MICA. In addition, the parallel arrangement of PDA@MICA and PLA macromolecular chains forms a unique "brick and mortar" structure in the coating, which enhances the mechanical properties of PLA/PDA@MICA composite coatings. This study reports a successful approach to simultaneously address the drawbacks of PLA, specifically its low thermal stability and mechanical strength, thereby promoting its widespread application in the coatings industry. [ABSTRACT FROM AUTHOR]

In the field of building energy conservation, the development of biodegradable biomass aerogels with excellent mechanical performance, flame retardancy and thermal insulation properties is of particular importance. Here, a directional freeze-drying method was used for fabricating composite sodium alginate (SA) aerogels containing functionalized ammonium polyphosphate (APP) flame retardant. In particular, APP was coated with melamine (MEL) and phytic acid (PA) by a supramolecular assembly process. Through optimizing the flame retardant addition, the SA-20 AMP sample exhibited excellent flame retardant and thermal insulation properties, with the limiting oxygen index of 38.2 % and the UL-94 rating of V-0. Such aerogels with anisotropic morphology demonstrated a low thermal conductivity of 0.0288 (W/m·K) in the radial direction (perpendicular to the lamellar structure). In addition, as-obtained aerogels displayed remarkable water stability and mechanical properties, indicating significant potential for practical applications. [Display omitted] • A high-efficiency flame retardant was synthesized. • AMP has a good interface compatibility with sodium alginate. • SA-20 AMP reached V-0 rating and the LOI value was 38.2 %. • Directional freezing endows SA-20 AMP with outstanding thermal insulation properties. [ABSTRACT FROM AUTHOR]

This work focuses on the potential of agar from the seaweed Gracilaria fisheri to modify the properties of starch foam. The effects of different ratios of glycerol and agar on the properties of starch foams were investigated. All formulations used in this study produced easy-to-handle, smooth, single-use foam trays with no visible cracks. The addition of agar slightly affected the off-white color of the foam but red and yellow color values significantly decreased with increments of agar content. As the agar content was increased, the foam became less dense. A foam produced at a glycerol:agar ratio of 3:7 exhibited the highest values of flexural stress at maximum load (3.23 MPa), modulus (194.46 MPa) and hardness (97.50), and the highest temperature at maximum weight loss (T max) (337 °C). Therefore, starch foam modified with agar from Gracilaria fisheri showed suitable physical, mechanical and thermal properties for food packaging, and could possibly be used in the place of expanded polystyrene (EPS) foam. [ABSTRACT FROM AUTHOR]

This work involves preparing zinc manganite nanoparticles (ZnMn 2 O 4 NPs) using the Sol-gel method. Polymer nanocomposites of polyvinyl alcohol (PVA)/Sodium alginate (NaAlg)- ZnMn 2 O 4 NPs were created using the solution casting technique. The polymer nanocomposites films were made with varying weight percentages of ZnMn 2 O 4 nanoparticles. With the addition of nanofiller, the reduced direct and indirect energy band gap values and increased Urbach energy values were discovered in the UV–Vis data. XRD data showed a reduction in crystallinity degree with dopant. ZnMn 2 O 4 NPs had a strong interaction with PVA/NaAlg blend, as confirmed by FTIR. The addition of ZnMn 2 O 4 NPs led to improved thermal stability of the polymer nanocomposites films. Additionally, the nanocomposites films' mechanical characteristics were examined. The loading of ZnMn 2 O 4 nanoparticles has been associated with an increasing trend in the mechanical properties of the nanocomposites, including its toughness, Young's modulus, Tensile strength (Ts), and elongation. The antibacterial activity of the nanocomposites against fungus and bacteria was studied. Additionally, PVA/NaAlg-ZnMn 2 O 4 nanocomposites films had good antibacterial characteristics against environmental microorganisms such as Gram-positive (G+) S. aureus and Gram-negative(G−) E. coli bacteria as well as fungi C. albicans and A. niger. It was observed that the biodegradability of the nanocomposite films was lower compared to the pure PVA/NaAlg film. Compared to pure film, the water solubility was decreased upon the addition of ZnMn 2 O 4 NPs. After ZnMn 2 O 4 was added to the pure blend, the WVTR decreased. The produced polymer nanocomposites films appear to be a promising material for food packing, according to these results. [ABSTRACT FROM AUTHOR]

Obtaining lignin-based graphite-like microcrystallites at a relatively low carbonization temperature is still very challenging. In this work, we report a new method based on condensed structures, for regulating graphite-like microcrystalline structures via the incorporation of 4,4′-diphenylmethane diisocyanate (MDI) into the main structure of lignin. The effects of MDI on the thermal properties of lignin and the graphite-like microcrystalline structure of lignin-based ultrafine carbon fibers were extensively studied and investigated. The incorporation of MDI decreased the thermal stability of lignin, increased the carbon yield and enhanced the formation of graphite-like microcrystallites, which are beneficial for reducing energy consumption during the preparation of lignin-based carbon fibers. The modified lignin-based ultrafine carbon fibers (M-LCFs) demonstrated satisfactory electrochemical performance, including high specific capacitance, low charge transfer resistance, and good cycle performance. The M-LCFs-3/2 electrode had a specific capacitance of 241.3 F g−1 at a current density of 0.5 A g−1, and a residual ratio of 90.2 % after 2000 charge and discharge cycles. This study provides a new approach to control the graphite-like microcrystalline structure and electrochemical performance while also optimizing the temperature. • Lignin-based carbon fiber with graphite structure was prepared at a low temperature. • Condensed structure facilitate the formation of graphite-like structure. • MDI decreased the thermal stability of lignin and energy consumption of carbon fiber. • MDI-modified lignin shows fascinating application in supercapacitor. [ABSTRACT FROM AUTHOR]

Hyaluronic acid (HA), as a multifunctional hydrophilic polysaccharide, is potentially beneficial in improving the thermal stability of fermented modified starches, but relevant insights at the molecular level are lacking. The aim of this study was to investigate the effect of different levels (0 %, 3 %, 6 %, 9 %, 12 % and 15 %) of HA on the structural, thermal and pasting properties of wheat starch co-fermented with Saccharomyces cerevisiae and Lactobacillus plantarum. We found that the addition of HA increased the median particle size of fermented starch granules from 16.387 to 17.070 μm. Meanwhile, the crystallinity of fermented starch was negatively correlated with the HA content, decreasing from 14.70 % to 12.80 % (p < 0.05). Fourier transform infrared spectroscopy results confirmed that HA interacted with starch granules and water molecules mainly through hydrogen bonding. Thermal analyses showed that the thermal peak of the composite correlated with the HA concentration, reaching a maximum of 73.17 °C at 12 % HA. In addition, HA increases the pasting temperature, reduces the peak, breakdown and setback viscosities of starch. This study demonstrates the role of HA in improving the thermal stability of fermented starch, providing new insights for traditional fermented food research and the application of HA in food processing. • Hyaluronic acid (HA) limits starch expansion and promotes the aggregation of starch. • Hydrogen bond interaction was formed between HA and fermented starch. • The crystallinity of WS-HA was decreased by HA and fermentation treatment. • HA reduces peak, setback, breakdown viscosity of fermented starch. • HA improves the thermodynamic stability of fermented starch. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the physical and chemical alterations in rice starch modified by heat-moisture treatment (HMT) using an autoclave and a microwave, in association with avocado oil (AO), and evaluate the effects on thermal and structural properties, in vitro digestibility, and estimated glycemic index (eGI). Samples were adjusted to 30 % (w /w) moisture and 2, 4 and 8 % AO. HMT was conducted at 110 °C for 1 h in the autoclave (A0%, A2%, A4%, and A8%) and at 50 °C for 3 min in the microwave (M0%, M2%, M4%, and M8%). Both procedures did not alter the starch crystallinity pattern (type-A). Pasting viscosity, setback, relative crystallinity, and gelatinisation enthalpy decreased as the AO content increased in both HMT processes. The M8% showed reduced digestibility, decreased eGI (72.99, p < 0.05), and lower starch hydrolysis concentration (62.75 %, p < 0.05). The application of HMT with the addition of AO may be an interesting process for obtaining resistant starch since its content increased after both treatments (A8%, M4%, and M8%). The microwave process proved efficient, making it possible to use a lower temperature, less time, and less energy for modification and obtain starches with improved characteristics. • HMT reduced the viscosity and the retrogradation of the modified starches. • The inclusion complex between amylose-lipid was confirmed by peak V-type pattern. • The HMT associated with avocado oil presents reduced in vitro digestibility and eGI. • HMT conducted by microwave is quick and efficient in rice starch modification. [ABSTRACT FROM AUTHOR]

We developed a facile method for the fabrication of a biodegradable delivery system composed of two blocks: curdlan and curcumin. This was achieved by chemical functionalization of curdlan through tosylation, amination followed by complexation with curcumin. A comprehensive evaluation of structural characterization and component stability showed that cur-cum complex exhibited better anticancer properties with enhanced thermal properties. The cur-cum complex shows pH sensitive sustained release behaviour with higher release at acidic pH and kinetic data of drug release follows the Korsmeyer-Peppas model. The cur-cum complex has ability to block the proliferation of the MCF-7 cell line as revealed by MTT assay which showed increased toxicity of cur-cum complex against these cell lines. The results obtained from western blot analysis demonstrated that the co-administration of cur and cum effectively induced apoptosis in MCF-7 cells. This effect was observed by a considerable upregulation of the Bcl-2/Bax ratio, a decline in mRNA expression of LDHA, level of lactate and LDH activity. The results clearly depict the role of functionalized curdlan as efficient carrier for curcumin delivery with prolonged, sustained release and enhanced bioavailability, thereby improving the overall anticancer activity. [ABSTRACT FROM AUTHOR]

In the present work, cellulose nanocrystals (CNCs) composite films with suitable applicable capabilities were prepared by facilely incorporating glycerol (Gly) and poly(benzyl acrylate) (PBA). Chemical and morphological variations during the fabrication of the films were systematically characterized. The properties of modified CNCs composite films including UV blocking ability, mechanical strength and thermal properties were characterized to assess their applicable potentials. As a result, the composite films have good UV shielding property in UVC (220–280 nm) region and UVB (280–320 nm) region. The shielding performance of the modified film in the ultraviolet absorption region reached 92.77% to 95.49% respectively, without damaging the original chiral nematic structure of the films. Along with the modification, BACNC film improved the mechanical properties, presenting the tensile strength 16 times higher compared to pure CNCs film. The nanocomposite films proposed in this work showed promising potentials in broad fields, such as food preservation, medical protection, and surface coating applications. [ABSTRACT FROM AUTHOR]

A novel strategy adaptive to 3D printing of stereo-complexed polylactide matrix for simultaneous toughness and stiffness was designed. Stereo-complexation is a potent way to enhance both aqueous stability and heat resistance of polylactide, but also aggravates brittleness problem of polylactide. Though poly(butyleneadipate- co -terephthalate) elastomer with epoxidized compatibilizer improved stiffness and toughness of common polylactide, their effectiveness on mechanical and crystallization properties of stereo-complexed polylactide remained unknown. More importantly, incorporation of above techniques into 3D printing kept a fundamental challenge. Both stereo-complexation of polylactide and co valent coupling of polylactide and poly(butyleneadipate-co-terephthalate) by epoxidized compatibilizer are easy to occur when preparing the filaments for printing, impeding the following 3D printing procedure. The hypothesis for this research is that controlled hierarchical crystallization and reaction in three thermal processes could ensure simultaneous toughness and stiffness, and complete stereo-complexation in polylactide matrices. Reinforcing effects of a selected epoxidized compatibilizer, POSS (epoxy)8 , on crystallinities, thermal properties, mechanical properties and morphologies were systematically studied. Such a strategy not only removed the obstacles in incorporating stereo-complexation and coupling techniques of polylactide into 3D printing, but also revealed the mechanism to produce high-performance 3D printed polylactide matrix via hierarchical crystallization and reaction. • A novel strategy adaptive to 3D printing of stereo-complexed PLA was designed. • Hierarchical crystallization and reaction ensured feasibility of the strategy. • Improvement in composite ductility coincides with increase in strength. • Reinforcing effects of epoxidized POSS on PLA properties were systematically studied. • Complete stereo-complexation was achieved in 3D printed PLA matrices. [ABSTRACT FROM AUTHOR]

Chitosan (C) and zein (Z) were used to develop bilayer films with a characteristic one-way water barrier using a layer-by-layer (LBL) casting method. The effects of mass ratios (C:Z 1:1 , C:Z 1:2 , C:Z 1:3 , C:Z 3:1 , C:Z 2:1) on the microstructure and physicochemical properties of bilayer films were investigated. Bilayer films had uniform microstructures, and C:Z = 1:3 showed a firmer structure as the Z aggregates were distributed in the continuous phase of C. The intermolecular interactions between the C and Z layers were observed using FTIR and XRD analysis. TGA demonstrated that adding Z layer enhanced the thermal stability of C films. LBL coating gave the C/Z bilayer film an increased elongation and tensile strength, as well as a decreased water vapor and oxygen permeability, especially for C:Z = 1:3 which had better properties. The results suggested that C and Z bilayer films may be a promising material for food packaging with the desired water resistance. [Display omitted] • A bilayer film based on chitosan and zein was fabricated by LBL casting method. • Physicochemical property can be tuned by the zein layer. • The bilayer films showed excellent water resistance and mechanical properties. • The C:Z 1:3 films had better mechanical and barrier properties. [ABSTRACT FROM AUTHOR]

• PNS is a sustainable filler to develop cost-effective PLA biocomposites. • PNS enhanced PLA thermal stability, viscoelastic response, and crystallinity. • High filler loading did not cause significant decay in mechanical properties. • Ball milling of PNS further improved PLA thermal properties and melt fluidity. • Thermal annealing enhanced HDT, stiffness and strength of biocomposites. Biodegradable polymer composites reinforced with agri-food lignocellulosic biowaste represent cost-effective and sustainable materials potentially able to replace traditional composites for structural, household, and packaging applications. Herein, the preparation of polylactic acid (PLA)/pecan (Carya illinoinensis) nutshell (PNS) biocomposites at high filler loading (50 wt%) is reported, alongside the effect of two environmentally friendly physical treatments, namely ball-milling of the filler and thermal annealing on biocomposites. PNS enhanced the thermal stability, the viscoelastic response, and the crystallinity of the polymer. Furthermore, filler ball-milling also increased the melt fluidity of the biocomposites, potentially improving melt processing. Finally, the presence of PNS remarkably enhanced the effect of thermal annealing in the compounds. In particular, heat deflection temperature of the biocomposites dramatically increased, up to 60 °C with respect to the non-annealed samples. Overall, these results emphasize the potential of combining natural fillers and environmentally benign physical treatments to tailor the properties of PLA biocomposites, especially for those applications which require a stiff and lightweight material with low deformability. [ABSTRACT FROM AUTHOR]

Poor properties of native cassava starch film such as low mechanical properties and high water uptake are the limitations of biodegradable starch films. Dual modification is an alternative way to improve the properties. Characteristics and properties of oxidized, crosslinked and dually modified starch films by hydrogen peroxide oxidation and glutaraldehyde crosslinking were examined. Sequence of the dual modification was also studied. All starch films were prepared by casting technique using glycerol plasticizer. The oxidation and crosslinking of modified starch were confirmed by carbonyl and carboxyl contents as well as degree of crosslinking. The lowest and highest molecular weights of the modified starch were observed for the oxidized starch and crosslinked starch, respectively. Moreover, swelling power and moisture absorption of dually modified starch films was clearly lower than those of singly modified films. Additionally, both good stiffness and extensibility was also obtained from the dually modified films especially for the crosslinked-oxidized film. Moreover, thermal property and biodegradability were also determined. [ABSTRACT FROM AUTHOR]