11 results on '"Food -- Usage"'
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2. New Findings from Sumy National Agrarian University Describe Advances in Plant Research (The Use of Milk Thistle Seed Flour in The Composition of Yeast Dough For Cheese Pastry)
3. Researchers from Tabriz University of Medical Sciences Provide Details of New Studies and Findings in the Area of Toxicology (Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review)
4. Researchers from Middle East Technological University Describe Findings in Food Science (A Quick Look To the Use of Time Domain Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging for Food Quality Applications)
5. Recent Findings from National Chung Hsing University Provides New Insights into Allergies (A Rapid Lateral Flow Assay Using Immunomagnetic Nanoparticles for Detecting Mango Allergen Residues In Processed Foods)
6. New Avitaminosis Data Have Been Reported by Researchers at Kemerovo State University (The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of ...)
7. Studies Conducted at State University on Diet and Nutrition Recently Reported (The Use of Sprouts To Improve the Nutritional Value of Food Products: a Brief Review)
8. New Diet and Nutrition Study Findings Have Been Reported from Afyon Kocatepe University (Determination of Dna Damage Caused By Food Additives Using Comet Assay Method)
9. Research Conducted at Montclair State University Has Provided New Information about Health and Medicine (Association Between Usage of an App to Redeem Prescribed Food Benefits and Redemption Behaviors Among the Special Supplemental Nutrition ...)
10. Studies from Walailak University Update Current Data on Food Technology [Understanding Consumer Physiological and Emotional Responses To Food Products Using Electroencephalography (Eeg)]
11. Studies Conducted at Aarhus University on Public Health Recently Reported (An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers)
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