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Presents an article about the interest of the author on Mercedes-Benz automobiles. Automobiles acquired by the author including a BMW 3.0 CS car, Rolls-Royce and Corniche convertible cars; Experiences of the author during a visit at the AMG center in Stuttgart, Germany; Facilities offered by the Mercedes-Benz Classic Center such as museum, showroom and restoration center.

The article features the restaurants at Wynn Las Vegas in Las Vegas, Nevada. The Alex restaurant is highly recommended for its interior elegance and superb sommelier's menu. Wing Lei restaurant offers a level of service and respect that mirrors the majesty of the various dining rooms. Tableau is a French restaurant that features a poolside indoors and out.

A review is offered for the £10 restaurant at the Montage Beverly Hills Hotel located in Los Angeles, California.

A review is offered for Artichoke's Heart restaurant owned by Carlos Anaya, located in West Hollywood, California.

A review is offered for Craig's restaurant.

A review is offered for Sam's By the Beach in Santa Monica, California.

A review is offered for First and Hope Supper Club, located in Los Angeles, California.

The article reviews several restaurants in California including La Spiga Ristorante Italiano in Palm Desert, George's Bar & Grill in Cathedral City, and Tropicale Amado in Palm Springs.

A review is offered for the Bistro of Chef/Creator Laurent Tourondel (BLT) Steak restaurant, located in Hollywood, Los Angeles, California.

A review is offered for E. Baldi restaurant, located in Los Angeles, California.

A review is offered for Cube restaurant in Los Angeles, California.

A review is offered for the Blue Velvet restaurant, located in Los Angeles, California.

A review is offered for Risotto restaurant, located in Los Angeles, California.

The article offers information on the restaurant Red Pearl Kitchen on Melrose Avenue, Los Angeles, California. A description of the restaurant's interior is offered. It comments on the foods served at the restaurant. Some food prices are cited including the ribs simmered in strawberries and cinnamon and the black-pepper-and-caramel shrimp.

The article presents information on Clementine, a restaurant in Los Angeles, California. It makes customers feel like they are in a country store and coffee house. Clementine serves homemade soups, breads, salads, entrées and pastries. The restaurant's menus can be seen on its Web site. www.clementineonline.com.

The article offers information on the cuisine and food services of Yen Sushi and Sake Bar restaurant in Ventura Boulevard in Los Angeles, California. The restaurant offers wide assortment of sushi, nouveau Katsu-ya-style semi-cooked sushi, and traditional Japanese items. Some of its popular dishes include spicy tuna roll, yellowtail and seawater eel.

The article features the Polo Lounge restaurant at the Beverly Hills Hotel in Los Angeles, California. Its executive chef is Robert Allen who started his work in July 2005. It offers cumin-roasted Colorado lamb loin, consisting of stewed fresh black-eyed peas and heirloom tomatoes, curried cauliflower and minted lam jus.

The article features the Chinese restaurant Mr. Chow located in Beverly Hills, California. It describes the restaurant's interior decorations. It mentions some of the dishes highly recommended by the waiters. The ambience inside the restaurant is also mentioned as well as some of the celebrities who have dined in the place.

The article presents a review of the Venezuelan restaurant Coupa Café, located in Beverly Hills, California. The restaurant's interior decoration is described. The authors criticized the service for being slow and amateurish. The negative treatment they received from owner Jean Paul Coupal is illustrated. The average cost of entrées is given.

A review is offered for Simon L.A. restaurant, located in California.

Features the restaurants Il Grano and Marino in Los Angeles, California. Description of the Italian food served at Marino; Interior design of Il Grano; Prices of food.

Features the gay-friendly Nook restaurant in Los Angeles, California. Description of the restaurant's interior decoration; Menu offerings; Taste quality of its Sterling Silver beef burger.

Features several gay-friendly restaurants that are ideal for lunch in Los Angeles, California. Kinara Café; Petrossian; City Bakery.

The article features L'Orangerie restaurant in Los Angeles, California specializing in traditional French menus. It includes information on the key features of the restaurant such as its ambience, the food served, the notable personalities who are regular diners of the restaurant, the preparation of the cuisines served and the cost of dining in the place.

The article features two restaurants in Los Angeles, California. Hedley's is the creation of the Apter brothers and is located in the southern part of Santa Monica Boulevard. Dining at Hedley's is like dining at a private club. It offers less expensive but tasty foods. One of the best things about Hedley's is the weekly variation of its menu. Victor's Square, located at the corner of Franklin and Bronson, is a deli-style restaurant. The place looks so simple but its food is very exceptional.

The articles introduces restaurants that offer affordable food in Beverly Hills, California. The author featured the Euro Caffé Beverly Hills, which offers panini, pastries and exotic cookies. He also mentioned the Café 440 where burgers with variety flavors are found and more food stuffs with prices palatable to everyone.

The article features the Providence restaurant in Los Angeles, California. The restaurant is boasting a cuisine dubbed as "New American seafood" and it is a joint venture of chef Michael Cimarusti and Donato Poto, the former general manager of Bastide. Cimarusti and Poto have overseen the renovation of the space originally designed by renowned Santa Monica architect Hagy Belzberg for Patina.

The article features the Ortolan, a restaurant owned by Christopher Eme and Jery Ryan in Los Angeles, California. The restaurant was named after the ortolan, a small songbird and was prized as a cuisine delicacy by a French. The place was made elegant with fascinating interior designs all over the area. It is listed as one of the best new restaurants of 2005.