33 results on '"Sustainable economy"'
Search Results
2. Beijing University of Chemical Technology Researchers Describe Research in Sustainable Manufacturing (Sustainable manufacturing practices and sustainable performance: Evidence from Ghana's food manufacturing sector).
3. Study Results from University of Macedonia Broaden Understanding of Sustainable Economy (A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry).
4. Investigators from University of Laval Zero in on Sustainable Food and Agriculture (Shaping Sustainable Consumption: Quebec Consumers' Knowledge and Beliefs About the Environmental Impacts of Food).
5. Sustainable Eating for a Healthy Tomorrow - Effekctivness of Digitale Nutrition Workshops to Implement the Planetary Health Diet for Hospital Employees.
6. Researchers from Department of Accountancy Report on Findings in Sustainable Economy (The influence of sustainable supply chain management practices on financial sustainability of food processing SMEs).
7. New Sustainable Food and Agriculture Findings from University of Tehran Described (Mathematical Modeling for Sustainable Agri-food Supply Chain).
8. Researchers from Ferdowsi University of Mashhad Describe Findings in Sustainable Economy (Identifying and Ranking Key Technological Capabilities In Supply Chain Sustainability Using Ism Approach: Case of Food Industry In Iran).
9. Researchers at Kangwon National University Target Sustainable Economy (A Study On the Emergence of Sustainable Supply Chains and Response Types of Korean Seafood Exporters).
10. University of Iceland Researchers Focus on Sustainable Economy [Toward sustainable food consumption: an indicator framework for a food provisioning sustainable consumption corridor (SCC)].
11. University of Warmia and Mazury Olsztyn Researcher Updates Understanding of Sustainable Food and Agriculture (Behavioral Intention to Purchase Sustainable Food: Generation Z's Perspective).
12. Razi University Reports Findings in Sustainable Economy (Media literacy and its role in promoting sustainable food consumption practices).
13. Studies from University of Belgrade Describe New Findings in Sustainable Economy (Shaping Sustainable Paths for Perishable Food Supply Chains - Contemporary Insights and Future Prospects).
14. Researcher from National Chengchi University Provides Details of New Studies and Findings in the Area of Sustainable Food and Agriculture (Sustainable Consumption and Environmental Change in Taiwan: Understanding Consumer Perceptions and...).
15. Reports Outline Sustainable Economy Study Findings from Asia University (Suboptimal Food Products In Indonesia: a Sustainable Consumption Behavior Choice Experiment and Unveiling the Attributes With a Causality Approach).
16. Ningbo University Reports Findings in Sustainable Economy (Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties).
17. Findings from University of Sussex in the Area of Sustainable Economy Reported (Innovation for Zero-deforestation Sustainable Supply Chain Management Services: a Performance Measurement and Management Approach).
18. Researcher from University of Northampton Provides Details of New Studies and Findings in the Area of Sustainable Economy (Supply Chain Complexity and Its Impact on Knowledge Transfer: Incorporating Sustainable Supply Chain Practices in Food...).
19. Study Findings from Islamic Azad University Update Knowledge in Sustainable Development (Performance Evaluation of sustainable supply chain of perishable products in the food industry).
20. Reports Summarize Sustainable Economy Research from Shanghai Polytechnic University (Hunger games search optimization with deep learning model for sustainable supply chain management).
21. Henan University of Technology Researcher Discusses Research in Sustainable Economy (Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China).
22. Recent Findings from University of Florence Provides New Insights into Sustainable Food and Agriculture (Identifying Key Attributes In Sustainable Food Choices: an Analysis Using the Food Values Framework).
23. New Sustainable Food and Agriculture Findings from Aston Business School Outlined (Antecedents for Blockchain Technology-enabled Sustainable Agriculture Supply Chain).
24. New Sustainable Economy Study Results from L.N. Gumilyov Eurasian National University Described (The Impact of Agri-Food Supply Channels on the Efficiency and Links in Supply Chains).
25. Researchers at University of Economics Have Reported New Data on Sustainable Economy (The Association of Corporate Social Responsibility and Sustainable Consumption and Production Patterns: the Mediating Role of Green Supply Chain Management).
26. New Sustainable Economy Study Findings Have Been Reported by Researchers at University of Leicester (Multi-tier Sustainable Supply Chain Management: a Case Study of a Global Food Retailer).
27. New Findings on Sustainable Food and Agriculture Described by Investigators at Southeast University (The Perishable Products Case To Achieve Sustainable Food Quality and Safety Goals Implementing On-field Sustainable Supply Chain Model).
28. Studies from Department of Mathematics Have Provided New Data on Sustainable Economy (An Optimization Model for Routing-location of Vehicles With Time Windows and Cross-docking Structures In a Sustainable Supply Chain of Perishable Foods).
29. University of the Witwatersrand Reports Findings in Sustainable Economy (Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being).
30. University of Tehran Reports Findings in Sustainable Food and Agriculture (Mathematical Modeling for Sustainable Agri-food Supply Chain).
31. Researchers from Ferdowsi University of Mashhad Detail New Studies and Findings in the Area of Sustainable Economy (Identifying and Ranking Key Technological Capabilities In Supply Chain Sustainability Using Ism Approach: Case of Food Industry...).
32. Research from Royal Melbourne Institute of Technology - RMIT University in Sustainable Economy Provides New Insights (Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste).
33. New Sustainable Development Study Findings Have Been Reported from National Institute of Industrial Engineering (Performance Assessment of Circular Driven Sustainable Agri-food Supply Chain Towards Achieving Sustainable Consumption and ...).
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