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The article discusses the impact of climate change on smallholder agriculture in Sub-Saharan Africa and the importance of climate-smart agriculture practices for sustainable food systems and rural livelihoods. It presents a conceptual framework that explores the relationship between climate change impacts, vulnerabilities, adaptation, climate-smart agriculture practices, and sustainable rural livelihoods. The framework aims to guide empirical studies on the trade-offs and synergies of sustainable food system outcomes when farmers engage in climate-smart agriculture practices. The article emphasizes the need for context-specific policies to make food systems more resilient, equitable, and sustainable in the long term. [Extracted from the article]

A recent study conducted at the University of Regensburg in Germany explored the relationship between explicit and implicit attitudes towards vegetarian and meat-based foods and sustainable food consumption behavior. The research found that both vegetarians/vegans and omnivores showed an implicit preference for vegetarian foods, with vegetarians/vegans explicitly favoring vegetarian options. The study also highlighted the potential role of dispositional mindfulness in promoting vegetarian consumption behavior, particularly among individuals following an omnivorous diet. This research has been peer-reviewed and provides valuable insights into sustainable food choices and mindfulness interventions. [Extracted from the article]

Researchers at the Department of Geography in Assam, India, conducted a study on homestead agroforestry systems in Sivasagar District, assessing their significance for rural livelihoods using the Livelihood Significance Index (LSI). The study found that socio-economic changes have influenced the importance of various plant species in these systems, with species like Bambusa arundinacea showing high livelihood significance despite a slight decrease over the past decade. The research highlights challenges such as loss of traditional knowledge and environmental vulnerabilities, recommending sustainable agroforestry practices that integrate traditional and economically valuable species to enhance resilience and livelihood sustainability in flood-prone villages like Afala. [Extracted from the article]

Researchers at Hassiba Benbouali University of Chlef conducted a study on sustainable agriculture, focusing on the classification of Irrigation Water Quality Index (IWQI) using deep learning models. The study found that the CNN-BiLSTM model outperformed others, achieving high accuracy and area under the curve (AUC) values. The research highlights the importance of sodium levels in water quality predictions and suggests ways to enhance model performance for effective water quality management in agriculture. [Extracted from the article]

Silks Place Tainan, part of Silks Hotel Group, hosted the "A Sustainable Future: SDGs Table" dining experience, focusing on sustainability and the United Nations' 17 Sustainable Development Goals. The event showcased a collaboration between two Taiwanese chefs, incorporating indigenous culinary techniques and locally-sourced ingredients. The menu featured fresh ingredients from eco-friendly partners, highlighting the importance of sustainable farming and biodiversity preservation. The event also integrated art, culture, and sustainability, inspiring guests to make thoughtful choices for a greener future. [Extracted from the article]

A recent study conducted by researchers at Federal University Mato Grosso do Sul in Campo Grande, Brazil, focused on the potential of phosphorus-solubilizing Trichoderma strains to enhance soybean growth and yield while reducing the need for fertilizers. The study found that specific strains of Trichoderma, such as GT-31 and GT-32, showed promising results in improving grain yield and plant health under different phosphate fertilization conditions. These findings suggest that the use of Trichoderma strains could offer a sustainable approach to enhancing soil health and fertility in Brazilian Cerrado soils, ultimately benefiting agricultural practices in the region. [Extracted from the article]

Researchers at the Indian Council of Agricultural Research (ICAR) in Hyderabad, India, have conducted a study on the benefits of cotton-mycorrhizal symbiosis for sustainable agriculture. The research highlights the importance of improving soil health in agricultural systems and the role of arbuscular mycorrhizal fungi (AMF) in enhancing plant-soil health. The study emphasizes the mutualistic symbiotic association between AMF and cotton plants, which provides benefits such as nutrient acquisition, stress protection, and improved yield and fiber quality. This comprehensive review underscores the potential of AMF as a biological agent and plant growth promoter for sustainable cotton production. [Extracted from the article]

A study conducted at Universitas Brawijaya examined the impact of social media marketing on brand loyalty in the local fast food industry. The research found that social media marketing positively influences local brand awareness and loyalty, with electronic word of mouth playing a significant role as a mediator. The study suggests that social media activities can enhance brand loyalty in the local fast food sector, regardless of nationality. For more information, the full article is available at https://doi.org/10.21776/ub.afssaae.2024.007.04.4. [Extracted from the article]

Research from the Faculty of Economics and Management focuses on reducing plate waste in Latvian schools to promote sustainable food consumption practices. The study evaluated three interventions - a plate waste tracker, an awareness and educational campaign, and organizational changes - in Rezekne City schools. The findings suggest that reducing food waste requires tailored and multi-faceted approaches, as simple interventions may not be sufficient. Future research should explore adaptable strategies suited to specific school contexts to effectively reduce plate waste and promote sustainable food practices. [Extracted from the article]

A study conducted by the Faculty of Environmental Science in Dresden, Germany, focuses on the impact of prolonged armed conflict on agriculture in Colombia. The research highlights challenges faced by the agricultural sector, such as environmental degradation, climate change, and vulnerability reduction. The study emphasizes the importance of sustainable management practices and the Resource Nexus approach to address these issues and achieve Sustainable Development Goals. The research underscores the significance of the science-policy interface for promoting social equity, economic growth, and resource conservation. [Extracted from the article]

A recent study conducted by the University of Arkansas focused on consumer preferences and valuation for sustainably produced rice in Ghana. The research highlighted the importance of improving the sustainability of rice production, especially given the global population growth and depletion of natural resources. The study surveyed 1168 consumers in Accra, Kumasi, and Tamale, revealing that consumers in Ghana are willing to pay a premium for Sustainable Rice Platform (SRP)-certified imported and domestic rice, except for consumers in Accra. The findings provide valuable insights for policymakers aiming to enhance the sustainability of rice production in Ghana by aligning production practices with consumer demand. [Extracted from the article]

Researchers from the Institute of Economics and Finance at the University of Zielona Gora in Poland have conducted a study on sustainable energy development and agriculture in European Union member states. The research highlights the importance of sustainable energy in social and economic progress, with a focus on the environmental impact of agriculture on climate change. Using statistical data and a taxonomic method, the study reveals significant territorial differentiation in sustainable energy and agriculture measures across EU countries. While some countries have shown positive developments, disparities and deviations from sustainability targets remain a concern. [Extracted from the article]

Researchers at Jeju National University in South Korea have conducted studies on sustainable food and agriculture, focusing on advancements in quantitative trait locus (QTL) mapping and genome-wide association studies (GWASs) in plant improvement. These methods help identify genetic regions linked to desirable traits like stress tolerance, yield, disease resistance, and nutrient efficiency, enhancing precision in crop breeding. Despite progress, challenges remain in optimizing methods and integrating tools into breeding programs. Future research aims to enhance genetic prediction models and incorporate advanced molecular technologies for sustainable agriculture. [Extracted from the article]

A recent study conducted by Universitas Brawijaya in Agriculture focused on the traditional and lab-scale roasting methods for unpeeled robusta coffee in the Bromo-Tengger-Semeru mountain slope regions. The research aimed to increase yield and affordability for consumers by comparing traditional production practices in three specific regions. Results showed that traditional practices in Benjor and Jabung produced high-quality coffee, meeting commodity-grade standards, while lab-scale roasting improved the sensory quality of coffee from Wonorejo. The study provides valuable insights into sustainable agriculture practices and the potential benefits of controlled roasting methods. [Extracted from the article]

A study conducted by researchers at the Goiano Federal Institute in Rio Verde, Brazil, focused on the potential of baru fruit fractions as sustainable food ingredients. The study aimed to evaluate the nutritional composition, bioactive compounds, technological properties, and prebiotic potential of baru by-products and nuts. Results showed that baru meal had high protein content, antioxidant capacity, and levels of potassium, magnesium, and iron, indicating its potential for full utilization and contribution to sustainable development. The research highlights the importance of exploring underutilized plant species for sustainable food and agriculture. [Extracted from the article]

Researchers from Hebei University of Technology in Tianjin, China, have developed a sodium lignosulfonate/chitosan/calcium chloride amphiphilic collection hydrogel (CSL-CaCl2) that captures water from the atmosphere for soil water harvesting, reducing the need for irrigation water in agriculture. This innovative hydrogel can increase soil water content by releasing water absorbed from the air into the soil, promoting plant growth and improving soil properties. The research, supported by various foundations, offers valuable insights into addressing water shortages in irrigated agriculture, potentially benefiting regions like Tianjin, China. [Extracted from the article]

Researchers at Universitas Ahmad Dahlan conducted a study on the effect of different drying temperatures on the physicochemical characteristics of jelly candy made from papaya seeds. The study found that drying temperatures did not significantly affect water content, but did impact pH, antioxidant activity, total flavonoid content, and ash content. Organoleptic analysis showed that panelists preferred the sample dried at 70°C (F3). This research contributes to the fields of food science, sustainable agriculture, and agroindustrial engineering. [Extracted from the article]

A study conducted by the Xuzhou Institute of Agricultural Sciences in China examined the impact of 3,4-dimethylpyrazole phosphate (DMPP) on nitrogen loss in a future climate scenario with elevated CO2 and temperature. The research found that DMPP increased plant nitrogen accumulation and improved nitrogen use efficiency under elevated CO2 and temperature conditions. The study suggests that DMPP could be a promising approach to optimizing sustainable agricultural management in the face of climate change. For more information, readers can refer to the article "3,4-dimethylpyrazole phosphate (DMPP) may negate the expected stimulation of elevated atmospheric CO2 and warming in fertilizer-N loss" published in Plant Science. [Extracted from the article]

A study conducted by investigators at Cyprus University of Technology examined the environmental impact of cultivating the wild edible species golden thistle for sustainable food production. The research utilized Life Cycle Assessment methods to compare the environmental footprint of golden thistle with spinach, highlighting water consumption, fossil resource scarcity, and global warming as key factors. The study concluded that integrating wild edible species like golden thistle in small-scale farms could be beneficial for designing sustainable food systems in the Mediterranean basin. [Extracted from the article]

Researchers at Tokyo Women's Medical University have developed a nitrogenous fertilizer-free microalgal culture system using extracts from nitrogen-fixing cyanobacteria to enhance sustainable food production. The study focused on the efficient growth of microalgae in a circular cell culture system, reducing the need for external nitrogenous fertilizers. The research concluded that this method could contribute to establishing a sustainable cultured meat production system that minimizes the use of chemical fertilizers and effectively utilizes waste materials. The study was funded by the Cabinet Office of the Government of Japan and the Moonshot Research and Development Program for Agriculture, Forestry, and Fisheries. [Extracted from the article]

Researchers from the Department of Technical Sciences in Baku, Azerbaijan, have conducted a study on sustainable agriculture in India, focusing on the design and analysis of mathematical models for solar food dryers. The research highlights the challenges faced by agricultural farmers in preserving food products and presents findings on the thermal performance of different solar drying technologies. The study aims to provide valuable data for Indian manufacturers to improve solar collector efficiency and heat for green spice drying. For more information, readers can contact Shubham Sharma at Western Caspian University in Baku, Azerbaijan. [Extracted from the article]

Researchers from Universitas Padjadjaran have developed carboxymethyl holocellulose (CMH) derived from oil palm empty fruit bunches as a sustainable binder for biomass briquettes made from coconut shells and sawdust. The synthesized CMH, used with citric acid as a crosslinking agent, showed improved functional properties and produced briquettes with favorable characteristics. This study suggests that CMH can be an environmentally friendly alternative to starch in biomass briquette production, with future research focusing on optimizing the synthesis process and exploring its performance in various biomass formulations. [Extracted from the article]

A study conducted at Wroclaw University of Economics in Poland explored the use of Artocarpus altilis leaves in potato-based gnocchi to promote sustainability by utilizing underutilized plant materials. The research found that incorporating these leaves into pasta products enhanced nutritional profiles and demonstrated significant antioxidant activity. The study concluded that integrating these leaves into popular food products could lead to sustainable food innovation and waste reduction in the food industry. [Extracted from the article]

Researchers from the Graduate University of Advanced Technology in Kerman, Iran, have published a report on the use of Agrovoltaic (AV) systems in sustainable agriculture. AV systems combine agricultural production with energy generation, leading to increased income per unit of land area. The integration of AV into agriculture has the potential to revolutionize large-scale precision agriculture, reduce the carbon footprint of farming, and resolve legal disputes over land use. The study emphasizes the importance of further integrating AV technology into agriculture for sustainable development. [Extracted from the article]

A recent study conducted by researchers at Federal University Rio Grande do Sul in Porto Alegre, Brazil, focused on developing a method to prioritize sustainable food waste reduction practices in the food service sector. The study introduced the Food Waste Reduction Action Guide, which involves a food waste audit and practices prioritization to quantify and assess the efficacy of reduction practices. The research aligns with Sustainable Development Goal 12.3 and aims to provide decision-makers with an evidence-based approach to reduce food waste across preparation and consumption phases. For more information, readers can refer to the journal article published in Sustainable Development. [Extracted from the article]

A recent study conducted by Agroscope in Switzerland examined the Swiss public's perceptions of sustainability in food production, specifically focusing on weed control measures. The study involved an online survey with 485 respondents from German and French-speaking regions. Participants were asked about their attitudes towards different weed management practices and the influence of information sources on technology perception. The research concluded that the survey could be adapted to explore public perceptions of smart farming technologies. For more information, readers can contact Nadja El Benni at Agroscope in Ettenhausen, Switzerland. [Extracted from the article]

A recent report from Universitas Brawijaya highlights the importance of integrating sustainability into risk management in the agri-food sector. The study focuses on enhancing the Failure Mode and Effect Analysis (FMEA) method for sustainable risk management, emphasizing the use of fuzzy logic and Data Envelopment Analysis (DEA) to improve risk prioritization. The research findings suggest that these enhancements have significantly improved the capabilities of FMEA for sustainable risk management in the agri-food industry. [Extracted from the article]

A recent study from Aarhus University in Denmark explores the use of modified biochar (MB) as a sustainable soil amendment in agriculture. The research delves into the physicochemical characteristics of MB, innovative analytical methods for characterization, and the potential benefits and limitations of its application in soil. The study aims to synthesize current knowledge and identify gaps in understanding MB's efficacy, offering valuable insights for sustainable agriculture practices. [Extracted from the article]

A recent study conducted by Nanjing University of Posts and Telecommunications in the People's Republic of China focused on optimizing the agro-food supply chain by integrating straw returning and deep tillage into a mixed integer linear programming model. The research highlighted the importance of considering production decisions for wheat and rice in the rice-wheat rotation system. The study concluded that deep tillage is necessary before wheat sowing, while rice cultivation does not require deep plowing, and that returning rice straw to the field and using wheat straw as animal feed can lead to high profits and low greenhouse gas emissions in the supply chain. This research expands the scope of green optimization models for agro-food supply chains and offers new strategies for sustainable agriculture. [Extracted from the article]

Researchers from the University of Tlemcen have published a study on sustainable food and agriculture in Algeria, focusing on the country's progress towards Sustainable Development Goal 2 (Zero Hunger). The study highlights the importance of government spending on agriculture, sustainable water resource management, and rural development initiatives to enhance agricultural productivity and food security. By addressing these challenges, Algeria can reduce its dependency on food imports and achieve long-term agricultural and economic sustainability. The research provides valuable insights for policymakers and stakeholders interested in improving food security and promoting sustainable agricultural practices in the region. [Extracted from the article]

A study conducted by Heilongjiang Bayi Agricultural University in China explores the evolution of precision agriculture and food safety. The research emphasizes the importance of understanding the dynamic landscape of food safety issues and how precision agriculture can enhance productivity and sustainability while ensuring food security. Through bibliometric analysis, the study identifies key trends, collaborations, and future research directions in the field. This research provides valuable insights for scholars, policymakers, researchers, practitioners, and industry stakeholders to address challenges in agriculture and food safety effectively. [Extracted from the article]

The article discusses the challenges of achieving sustainable food systems, highlighting five interconnected barriers that hinder progress. Researchers from the Alliance of Bioversity International and CIAT emphasize the need for a holistic approach to address political, economic, and biophysical constraints that contribute to unsustainability. They stress the importance of integrated political responses to tackle systemic challenges and promote equity in food systems. The study provides a framework for creating transformative, long-term solutions for sustainable food systems. [Extracted from the article]

A recent University of Houston study published in the journal Nature explores the role of hemp microbes in optimizing CBD production and fiber quality. Led by Abdul Latif Khan, the research team found that different genotypes of hemp harbor unique microbial communities that contribute to plant growth and health. Understanding these microorganisms could lead to more sustainable farming practices by utilizing nature to enhance plant growth instead of relying on chemicals. The study highlights the significance of microbiome diversity in different parts of the hemp plant and how it impacts CBD production and fiber quality. [Extracted from the article]

The article discusses a study on transitioning to a sustainable meat and alternative protein supply chain in Japan, addressing unique challenges such as geographical constraints and low consumer awareness of sustainability and animal welfare. Through interviews and workshops, the study analyzes structural challenges hindering the transition and proposes three scenarios: "Grazed Lean Beef as a Feast," "Localized Circular Communities," and "Food Printer." These scenarios highlight the importance of experimental networks, culturally grounded visions, and phased interventions to promote sustainable transitions in Japan's food sector. [Extracted from the article]

A recent study conducted by Nanjing Tech University in China explored Chinese consumers' food values and preferences. The research found that Chinese consumers prioritize safety, nutrition, and taste in their food choices, while placing less importance on price. The study also highlighted the unique food system in China, with a high value placed on food safety and nutrition, as well as a significant heterogeneity in food values among Chinese consumers. This peer-reviewed research provides insights into how food values impact food consumption and the transformation of food systems in China. [Extracted from the article]

Researchers from the University of Parakou conducted a meta-analysis on the drivers and impacts of mobile phone-mediated scaling of agricultural technologies (MPSATs) in 12 countries, covering 10,757 farmers. The study found that factors such as farmers' innovativeness, full-time farming, age, gender, digital skills, mobile phone ownership, and membership in farmer groups influence the adoption of agricultural technologies. The research also revealed that using mobile phones in combination with traditional extension methods significantly increases the odds of adopting agricultural technologies and contributes to improved yields, profits, and learning outcomes for farmers. This study provides insights for policymakers and practitioners interested in promoting sustainable agriculture through digital technologies. [Extracted from the article]

A recent study conducted by the Department of Population Health focused on the need for integrated micronutrient data to support evidence-based decisions in sustainable food systems in India. Stakeholders emphasized the importance of consolidated district-level data from health, nutrition, and agriculture sources to address micronutrient deficiencies and inform decision-making on supplementation and fortification programs. The research highlighted challenges such as limited district-level data, outdated surveys, and the need for improved data accessibility to facilitate evidence-based policy formulation. The study underscores the demand for customisable tools that integrate varied datasets to support informed decision-making in the realm of sustainable food systems. [Extracted from the article]

Researchers at the Indian Institute of Technology Bhubaneswar have conducted a study on the impact of climate-smart agriculture technology (CSAT) on farmers' subjective well-being in Odisha, India. The study found that moderate use of CSAT practices significantly improves farmers' satisfaction and well-being. However, the adoption of advanced technology may not be economically viable for all farmers, and CSAT may not be easily accessible to households in low-lying areas. The research suggests the need for government regulations and support to help farmers adapt to new technologies and improve their well-being. [Extracted from the article]

Researchers at the University of Lagos conducted a study evaluating and ranking wireless communication technologies for agricultural irrigation systems using the CRITIC-CODAS method. The study compared technologies such as WSN, LPWAN, LoRa, 5G, IoT, and NB-IoT based on various criteria like range, power consumption, data rate, coverage, latency, battery life, and device density. The findings indicated that 5G ranked highest due to its superior data rate and device density, while IoT offered a balanced option across multiple criteria. The research suggests that matching wireless technologies to irrigation needs can enhance agricultural sustainability and productivity, with potential for further exploration in technology combinations and cost factors. [Extracted from the article]

Researchers at the University of Lagos have developed a smart farming method called hydroponics, which involves growing plants in nutrient water solutions instead of soil. This method utilizes sensors to monitor temperature, humidity, pH, and light levels, allowing for remote monitoring and control of the system. The study suggests that widespread adoption of hydroponic farming could enhance global food security and transform food production methods towards sustainability. The research offers a technologically advanced solution for a more secure and sustainable food supply worldwide. [Extracted from the article]

Shereta Williams has been appointed as the Executive Vice President of Growth Operations at Cox Enterprises, where she will lead the company's diversification strategy and oversee its majority-owned businesses outside of core divisions. Cox Enterprises has been expanding into new industries such as cleantech, sustainable agriculture, public sector software, and digital media, with Williams playing a key role in these efforts. Williams, an electrical engineer by training, has been with Cox Enterprises since 1998 and has a background in strategy, corporate development, and operations. [Extracted from the article]

A recent study conducted by Sebelas Maret University in Indonesia compared the management of palm oil businesses in West Kalimantan and Central Kalimantan provinces, highlighting significant differences in production output. The research aimed to determine policy strategies for sustainable palm oil management, focusing on economic, social, environmental, and legal aspects. The study utilized the Analysis Hierarchy Process method to calculate the weight of each index and recommended policy alternatives such as Agribusiness Public-Private Partnerships to promote sustainable palm oil plantations in the region. This research provides valuable insights into sustainable agriculture practices and their potential impact on economic growth in Indonesia. [Extracted from the article]

A recent study conducted by the International Center for Tropical Agriculture (CIAT) focused on behavior change in sustainable agriculture between 2015 and 2024. The research identified four promising approaches to address challenges and promote sustainability in agriculture, emphasizing long-term solutions and empowering farmers. The study highlights the importance of socio-economic factors and environmental conditions in influencing the adoption of sustainable agricultural practices, with implications varying across different regions and cultural contexts. The findings provide practical implications for government agencies, agricultural extension services, research institutions, and non-governmental organizations to develop targeted interventions addressing food insecurity and unsustainable agricultural practices. [Extracted from the article]

A recent study from the Chinese Academy of Agricultural Sciences explores the size effects of nanoenabled agrochemicals in sustainable crop production. While these agrochemicals offer benefits in plant protection and food security due to their unique nanoscale properties, they also pose potential risks to humans and the environment. The research emphasizes the importance of understanding the size effects of nanoenabled agrochemicals for advancing sustainable agriculture and calls for thorough and in-depth research in this area. For more information, readers can refer to the study published in ACS Nano. [Extracted from the article]

A recent study conducted at Chengdu University in the People's Republic of China explored the use of cow dung fibers to create biodegradable paper mulch films for sustainable agriculture. By applying cationic starch powder through immersion and brushing methods, researchers were able to enhance the performance of the mulch films, resulting in a stronger bond between fibers. The optimal tensile strength of the mulch film was achieved with a 2 wt% cationic starch content. This research provides valuable insights into sustainable agricultural practices and the potential use of alternative materials in mulch film production. [Extracted from the article]

A recent study conducted by researchers at Nanchang Hangkong University in China focused on the impact of farmer participation in cooperatives on the provision of agricultural productive services in village collectives. The study highlighted the importance of inclusive service dynamics and rural equity in accessing these services. The findings suggested that participation in cooperatives enhanced farmers' access to agricultural production services, particularly benefiting low-income and older farmers. The study concluded that the 'cooperative+collective' model was effective in improving the collective supply of agricultural productive services, emphasizing the significance of social equity in agricultural development. [Extracted from the article]

Researchers at University Putra Malaysia have published a comprehensive review on advancements in crop water modeling, focusing on algorithmic developments and parameter optimization strategies for sustainable agriculture. The study emphasizes the importance of optimizing parameters related to crop factors, soil factors, and weather factors for reliable predictions and effective decision-making in agricultural practices. The research highlights the impact of optimized modeling approaches on sustainable agricultural practices and water management, providing valuable insights for future research in this field. [Extracted from the article]

Researchers at Osun State University have developed an AI-powered decision support system (DSS) using an AI chatbot solution to promote sustainable agriculture. By utilizing machine learning algorithms and data analytics, the DSS provides real-time insights and personalized advice on farming methods and crop management. The project aims to enhance agricultural productivity, reduce environmental impacts, and advocate for sustainable farming practices, ultimately contributing to a more sustainable and food-secure future. The study, published in the Journal of Digital Food, Energy & Water Systems, highlights the potential of integrating AI technology with farming practices. [Extracted from the article]