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The rapid detection of pyrosulfites in food chemistry is crucial to food safety and health. Here, a coumarin-type ratiometric fluorescent probe was developed based on the Michael addition reaction to detect sodium pyrosulfite (Na 2 S 2 O 5 ). The probe exhibited high selectivity and fast response (t 1/2  = 6 s) to Na 2 S 2 O 5 and a low detection limit (26 nM). Because of its excellent ratiometric response performance, the probe was successfully applied to measure the amount of Na 2 S 2 O 5 in preserved fruits. Colour information analysis and formula calculations were performed to quickly determine the sodium pyrosulfite amount in an actual sample by using a smartphone. Therefore, the intelligent strategy of combining the sensing process and smartphone provides a convenient and efficient method for the fast monitoring of sodium metabisulfite in actual food., Competing Interests: Declaration of competing interest The authors declare no competing financial interest., (Copyright © 2023. Published by Elsevier Ltd.)

Ginseng is a most popular health-promoting food with ginsenosides as its main bioactive ingredients. Illegal sulfur-fumigation causes ginsenosides convert to toxic sulfur-containing derivatives, and reduced the efficacy/safety of ginseng. 24-sulfo-25-ene ginsenoside Rg1 (25-ene SRg1), one of the sulfur-containing derivatives, is a potential quality control marker of fumigated ginseng, but with low accessibility owing to its unknown generation mechanism. In this study, metals/bisulfite system involved generation mechanism was investigated and verified. The generation of 25-ene SRg1 in sulfur-fumigated ginseng is that SO 2 , formed during sulfur-fumigation, reacted with water and ionized into HSO 3 - . On the one hand, under the metals/bisulfite system, HSO 3 - generates HSO 5 - and free radicals which converted ginsenoside Rg1 to 24,25-epoxide Rg1; on the other hand, as a nucleophilic group, HSO 3 - reacted with 24,25-epoxide Rg1 and further dehydrated to 25-ene SRg1. This study provided a technical support for the promotion of 25-ene SRg1 as the characteristic quality control marker of sulfur-fumigated ginseng., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

In this study, we have described a miniaturized, simple, and low-cost device for sulfite determination in beverages by coupling Gas Diffusion Microextraction to paper-based analytical devices. The color change of an acid-base indicator - promoted by the generated gaseous SO 2 - impregnated onto the paper surface was monitored in the function of time by video recording using a smartphone. The analytical information was related to the Hue, Saturation, Value (HSV) color space extracted from the video file. The complete analytical platform was built using a 3D printer, allowing the easy fabrication of a low-cost tailored device. Under optimized conditions, a linear relation from 5 to 90 mg L -1 was obtained using 30 µL of the reagent, 1 mL of sample, and 10 min of analysis. The relative standard deviation and the limit of detection were 2.2 % and 1.6 mg L -1 , respectively. The method was successfully employed in several beverages, such as juices, soda, and coconut water., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Since seafood is susceptible to decomposition, additives may be used to maintain its quality. However, some additives may be improperly used to disguise spoilage, thus resulting in food fraud. Market growth demands faster and more reliable quality control tools that incorporate the most common additives in a single analysis. This study developed a rapid analytical method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis with indirect UV-Vis detection. Electrophoretic separation was achieved in less than 3.5 min. The background electrolyte consisted of 20 mmol L -1 of benzenesulfonic acid and 45 mmol L -1 of aminocaproic acid. After validation, the method was applied for 24 seafood real samples. Citrate was found in five samples. Four samples presented higher phosphate and sulfite concentrations than those permitted by Brazilian legislation. Good analytical performance indicates that the method is a viable alternative for food control in routine analysis., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Overdoses of SO 2 and its derivatives (SO 3 2- /HSO 3 - ) in food or organisms are harmful to health. To detect SO 3 2- /HSO 3 - , a novel NIR fluorescent probe 1, based upon the intramolecular charge transfer (ICT) mechanism, was developed. This probe was easily synthesized, and gave noticeable colorimetric and linear fluorescence changes at 690 nm after reaction with sulfite from 3.13 to 200 µM. Moreover, probe 1 displayed high sensitivity (LOD = 0.46 µM), excellent selectivity (among 13 kinds of anions and 3 kinds of biothiols) and quick response (within 30 min) towards SO 3 2- /HSO 3 - . The SO 3 2- /HSO 3 - sensing mechanism was confirmed as the Michael addition reaction. Furthermore, the probe showed wide applications for measuring SO 3 2- /HSO 3 - in real samples, including sugar, tap water, wine and traditional Chinese medicine. The probe could also be used to detect SO 3 2- /HSO 3 - in mitochondria of HepG2 cells and zebrafish, which suggested potential application for monitoring SO 2 derivatives in clinical diagnostics., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2020. Published by Elsevier Ltd.)

Development of a novel colorimetric and turn-on fluorescent sensor for potassium metabisulphite (KMS) using graphene oxide stabilized gold nanoparticles (GO-AuNPs) was described. The red color GO-AuNPs was changed to violet while adding 250 × 10 -5  M KMS whereas the absorbance band at 523 nm was decreased. The observed changes were ascribed to the leaching of AuNPs from GO. The emission maximum was observed at 448 nm for GO while exciting at 335 nm. However, the GO emission was "turn-off" after the formation of AuNPs on GO surface due to masking of oxygen functional groups responsible for emission. Interestingly, the emission of GO-AuNPs becomes "turn-on" after the addition of 75 × 10 -6  M KMS. Further addition of KMS from 150 to 1125 × 10 -6  M, the emission intensity of GO-AuNPs linearly increases with the correlation coefficient of 0.9980 and the limit of detection was found to be 9.4 µM L -1 /1.2 mg L -1 (S/N = 3)., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Due to the potential toxicity of sulfite as widely used food additive, there is urgent need for the development of low-cost, rapid and convenient sensors for sulfite detection. Toward this end, highly sensitive and selective sulfite sensors based on solution gated graphene transistors (SGGTs) was innovatively developed. The performance of the device was significantly improved through the functionalization of the gate electrode with multi-walled carbon nanotubes (MWCNTs). We found that the MWCNT modified SGGT sensor showed an ultra-low detection limit of 30 nM toward sulfite. In addition, we also demonstrated that the SGGT-based sulfite sensor was capable of detecting sulfite content in practical liquor samples with high recovery rate. Considering its low-cost and easy-fabricating features, we believe that the SGGT-based sensor with appropriate functionalization may be applied as a highly potential platform for ultra-sensitive detection of a broad range of important analytes in practical samples for food safety purpose., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Sulfites are food additives found in a large variety of food products to help reduce oxidation and browning. A small subset of the population has "allergic-like" symptoms upon consumption of sulfite containing foods. There are several sulfite detection methods available in the literature that vary in analysis time and required instrumentation. There are also rapid screening tests available that have not been tested extensively for accuracy and precision. In this study, four different methods (an LC-MS/MS method, a spectrophotometric method, a test strip method and a spot test method) were used to determine the sulfite concentration of 10 different commercially sulfited products. Of these methods, the LC-MS/MS and the spectrophotometric method had the most comparable results. The test strips were only accurate at concentrations greater than 50 mg/kg (ppm) SO 2 . The spot test method was found to be inaccurate with both standard solutions and samples., (Published by Elsevier Ltd.)

The statistical method of random uncertainties has been adopted for the uncertainty calculation of chemical measurements, since it is a good estimator of the overall uncertainty. Type B (inherited) uncertainties are usually insignificant when compared to type A (experimental) uncertainties. In quantitative measures, the mean is the most probable value of the measurand and the standard deviation of the mean is the best estimate of its standard uncertainty. Measurement uncertainty of qualitative measures may be estimated by the probability of taking right or wrong decisions. Thus, performance data of analytical methods are the main source of uncertainties. However, uncertainties obtained from limited observations should be used with caution to represent the overall uncertainty. This study demonstrated the influence of random uncertainties on the results of experimental approaches to estimate the uncertainty in chemical assays. The different profiles of uncertainty were demonstrated depending on the analytical technique and food composition., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Organic products are generally recognized to be healthier and safer than conventional products. However, the actual scientific data regarding the importance of organic production on particular contaminant/additive content of wines is scarce. This study aimed to evaluate contents of pesticides, metals, sulphites and ochratoxin A in organically (org) and conventionally (conv) produced wines from eleven locations in different winegrowing regions of Croatia. All wines contained significantly lower levels of residues as compared to the maximum limits (MLs) with the exception of excessive amounts of Cu and Zn in one sample. Pb and Mg were mainly significantly less represented in org wines. There were no significant differences in the content of sulphite or ochratoxin A between org and conv wines. Significantly lower total pesticide concentrations and average number of pesticides per sample were obtained in org wines. The majority of ochratoxin A positive wines were from conv wine producers., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

This work reports an in-line electrochemical reagent generation coupled to a flow injection biamperometric procedure for the determination of SO3(2-). The method was based on a redox reaction between the I3(-) and SO3(2-) ions, after the diffusion of SO2 through a gas diffusion chamber. Under optimum experimental conditions, a linear response ranging from 1.0 to 12.0 mg L(-1) (R=0.9999 and n=7), a detection and quantification limit estimated at 0.26 and 0.86 mg L(-1), respectively, a standard deviation relative of 0.4% (n=10) for a reference solution of 4.0 mg L(-1) SO3(2-) and sampling throughput for 40 determinations per hour were achieved. Addition and recovery tests with juice and wine samples were performed resulting in a range between 92% and 110%. There were no significant differences at a 95% confidence level in the analysis of eight samples when comparing the new method with a reference procedure., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

The formation and reduction of furan using a soy sauce model system were investigated in the present study. The concentration of furan fermented up to 30 days increased by 211% after sterilization compared to without sterilization. Regarding fermentation temperature, furan level after 30 days' fermentation was the highest at 30°C (86.21 ng/mL). The furan levels in the soy sauce fermentation at 20°C and 40°C were reduced by 45% and 88%, respectively compared to 30°C fermentation. Five metal ions (iron sulfate, zinc sulfate, manganese sulfate, magnesium sulfate, and calcium sulfate), sodium sulfite, ascorbic acid, dibutyl hydroxyl toluene (BHT), and butylated hydroxyanisole (BHA) were added in a soy sauce model system. The addition of metal ions such as magnesium sulfate and calcium sulfate reduced the furan concentration significantly by 36-90% and 27-91%, respectively in comparison to furan level in the control sample (p<0.05). Iron sulfate and ascorbic acid increased the furan level at 30 days' fermentation in the soy sauce model system by 278% and 87%, respectively. In the case of the BHT and BHA, furan formation generally was reduced in the soy sauce model system by 84%, 56%, respectively., (Copyright © 2015 Elsevier Ltd. All rights reserved.)

Suppressed ion chromatography with the use of a conductivity detector was developed for the determination of sulphite ions in wine samples. When a mixed solution of sodium carbonate, sodium bicarbonate, and acetone was used as the mobile phase, simultaneous determination of eight inorganic anions (i.e., fluoride, chloride, nitrite, nitrate, sulphite, phosphate, sulphate, and thiosulphate) was completed in approximately 25 min. Linearity, reproducibility, and detection limits were determined for the proposed method. In the case of sulphite detection, a linear calibration curve with a good correlation coefficient of 0.9992 was obtained from the peak height of sulphite with a relative standard deviation (n = 6) 1.48%. In addition, the detection limit of sulphite was 0.27 mg/L at a signal-to-noise ratio of 3. Further, the developed method was applied for the determination of sulphite contained in several wine samples., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

In this work, a square-wave voltammetric method based on sulphite electrochemical reduction was developed for quantification of this preservative in commercial beverages. A carbon-paste electrode chemically modified with multiwalled carbon nanotubes was used as the working electrode. Under the optimised experimental conditions, a linear response to sulphite concentrations from 1.6 to 32 mg SO2 L(-1) (25-500 μmol L(-1) of sulphite), with a limit of detection of 1.0 mg SO2 L(-1) (16 μmol L(-1) of sulphite), was obtained. This method does not suffer interference from other common beverage additives such as ascorbic acid, fructose, and sucrose, and it enables fast and reliable sulphite determination in beverages, with minimal sample pretreatment. Despite its selectivity, the method is not applicable to red grape juice or red wine samples, because some of their components produce a cathodic peak at almost the same potential as that of sulphite reduction., (Copyright © 2014 Elsevier Ltd. All rights reserved.)