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In-line electrochemical reagent generation coupled to a flow injection biamperometric system for the determination of sulfite in beverage samples.

Authors :
de Paula NTG
Barbosa EMO
da Silva PAB
de Souza GCS
Nascimento VB
Lavorante AF
Source :
Food chemistry [Food Chem] 2016 Jul 15; Vol. 203, pp. 183-189. Date of Electronic Publication: 2016 Feb 02.
Publication Year :
2016

Abstract

This work reports an in-line electrochemical reagent generation coupled to a flow injection biamperometric procedure for the determination of SO3(2-). The method was based on a redox reaction between the I3(-) and SO3(2-) ions, after the diffusion of SO2 through a gas diffusion chamber. Under optimum experimental conditions, a linear response ranging from 1.0 to 12.0 mg L(-1) (R=0.9999 and n=7), a detection and quantification limit estimated at 0.26 and 0.86 mg L(-1), respectively, a standard deviation relative of 0.4% (n=10) for a reference solution of 4.0 mg L(-1) SO3(2-) and sampling throughput for 40 determinations per hour were achieved. Addition and recovery tests with juice and wine samples were performed resulting in a range between 92% and 110%. There were no significant differences at a 95% confidence level in the analysis of eight samples when comparing the new method with a reference procedure.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
203
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
26948604
Full Text :
https://doi.org/10.1016/j.foodchem.2016.01.125