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In-line electrochemical reagent generation coupled to a flow injection biamperometric system for the determination of sulfite in beverage samples.
- Source :
-
Food chemistry [Food Chem] 2016 Jul 15; Vol. 203, pp. 183-189. Date of Electronic Publication: 2016 Feb 02. - Publication Year :
- 2016
-
Abstract
- This work reports an in-line electrochemical reagent generation coupled to a flow injection biamperometric procedure for the determination of SO3(2-). The method was based on a redox reaction between the I3(-) and SO3(2-) ions, after the diffusion of SO2 through a gas diffusion chamber. Under optimum experimental conditions, a linear response ranging from 1.0 to 12.0 mg L(-1) (R=0.9999 and n=7), a detection and quantification limit estimated at 0.26 and 0.86 mg L(-1), respectively, a standard deviation relative of 0.4% (n=10) for a reference solution of 4.0 mg L(-1) SO3(2-) and sampling throughput for 40 determinations per hour were achieved. Addition and recovery tests with juice and wine samples were performed resulting in a range between 92% and 110%. There were no significant differences at a 95% confidence level in the analysis of eight samples when comparing the new method with a reference procedure.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)
- Subjects :
- Beverages standards
Flow Injection Analysis methods
Fruit and Vegetable Juices analysis
Fruit and Vegetable Juices standards
Indicators and Reagents
Limit of Detection
Oxidation-Reduction
Reference Standards
Solutions
Wine analysis
Wine standards
Beverages analysis
Electrochemical Techniques methods
Food Additives analysis
Iodides chemistry
Sulfites analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 203
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 26948604
- Full Text :
- https://doi.org/10.1016/j.foodchem.2016.01.125