1. Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation
- Author
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Wulf-Dieter Moll, Ana Paula Frederico Rodrigues Loureiro Bracarense, Juliana Rubira Gerez, Gerd Schatzmayr, Philippe Pinton, Isabelle P. Oswald, Ting Zhou, Alix Pierron, Laboratory of Animal Pathology, State University of Londrina = Universidade Estadual de Londrina, Biosynthèse & Toxicité des Mycotoxines (ToxAlim-BioToMyc), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), BIOMIN Research Center, Agriculture and Agri-Food [Ottawa] (AAFC), This work was partially financed by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), Brazil and Comite Frances de Avaliacao da Cooperacao Universitaria com o Brasil (COFECUB), France, CAPES/COFECUB Program (number 0389/2019) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brazil (number 308136/2018-7)., Biomin Research Center, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brazil, Comitê Francês de Avaliação da Cooperação Universitária com o Brasil (COFECUB), CAPES/COFECUB Program (number 0389/2019), and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil (number 308136/2018-7)
- Subjects
Male ,medicine.medical_specialty ,Lymphoid Tissue ,Swine ,[SDV]Life Sciences [q-bio] ,[SDV.TOX.TVM]Life Sciences [q-bio]/Toxicology/Vegetal toxicology and mycotoxicology ,Histopathology ,Immunoglobulins ,Food Contamination ,[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain ,Biology ,Toxicology ,Occludin ,Weight Gain ,Microbiology ,Immunomodulation ,03 medical and health sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Biotransformation ,Detoxification ,Intestine, Small ,medicine ,Ingestion ,Animals ,Mycotoxin ,Adverse effect ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health ,food and beverages ,04 agricultural and veterinary sciences ,General Medicine ,Organ Size ,Mycotoxins ,040401 food science ,Animal Feed ,3. Good health ,chemistry ,Liver ,[SDV.TOX]Life Sciences [q-bio]/Toxicology ,Toxicity ,Cytokines ,Trichothecenes ,Food Science - Abstract
International audience; Ingestion of deoxynivalenol (DON), one of the most common mycotoxin contaminants of cereals, leads to adverse effects for animal and human health. Bacterial biotransformation is a strategy to mitigate the toxicity of this mycotoxin. The present study aims to evaluate the toxicity of two bacterial biotranformation products of DON: 3-epi-deoxynivalenol (3-epi-DON) and de-epoxy-deoxynivalenol (DOM-1) through zootechnical, hematological, histological and immunological assays. Twenty-four 4weeks-old piglets received a control diet or a diet contaminated with 3 mg kg-1 DON, DOM-1, or 3-epi-DON for 7 days. Sample tissues were collected for histomorphometrical analysis, expression of cytokines and cell protein junctions. The zootechnical and hematological parameters were not modulated by any treatment. Ingestion of DON induced histological alterations in the intestine, liver and lymphoid organs, as well as an overexpression of pro-inflammatory cytokines, E-cadherin and occludin. These changes were not observed in piglets receiving the DOM-1 and 3-epi-DON contaminated diets. Pigs fed 3-epi-DON contaminated diet showed an increase in IgM levels in comparison with other diets, while no change was observed in IgA and IgG levels among the diets. Our results indicate that DOM-1 and 3-epi-DON are not toxic for piglets; thus bacterial biotransformation seems to be a sustainable alternative to reduce mycotoxin toxicity.
- Published
- 2019