15 results on '"Liu, Ruijie"'
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2. Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells.
3. Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
4. Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress
5. The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence onin vitrodigestion
6. Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies
7. The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil
8. The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
9. Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysis
10. Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in Caenorhabditis elegans
11. Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols
12. The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion.
13. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread
14. The relationship between lipid phytochemicals, obesity and its related chronic diseases
15. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
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