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Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells.
- Source :
- Food & Function; 1/21/2024, Vol. 15 Issue 2, p992-1003, 12p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 15
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 174942025
- Full Text :
- https://doi.org/10.1039/d3fo03727d