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2. Contents list.
3. Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice via intestinal barrier improvement and gut microbiota modulation.
4. Contents list.
5. Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial.
6. Consumption of oleogel alleviates lipid metabolism disorders in high-fat diet-fed rats by inhibiting LPS-induced gut microbiota-mediated inflammation.
7. Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways.
8. Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolism.
9. Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort.
10. Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis.
11. Protective effect of a combination of multiple strains of Lactobacillus acidophilus on collagen-induced arthritis.
12. Carotenoid profile in maternal and cord plasma and its trends in breast milk during lactation: a comparative study among three cities in northern China.
13. Phytochemical analysis of dried ginger extract and its inhibitory effect and mechanism on Helicobacter pylori and associated ureases.
14. The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment.
15. Modification of Ganoderma lucidum spore shells into probiotic carriers: selective loading and colonic delivery of Lacticaseibacillus rhamnosus and effective therapy of inflammatory bowel disease.
16. Rice bran peptides target lectin-like oxidized low-density lipoprotein receptor-1 to ameliorate atherosclerosis.
17. Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice.
18. A plant-based diet index and all-cause and cause-specific mortality: a prospective study.
19. The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice.
20. Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites.
21. Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation.
22. Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans.
23. Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion.
24. Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites.
25. Quinoa is more effective than other whole grains in the management of impaired glucose tolerance: a randomized controlled trial.
26. Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model.
27. Polyphenol oxidase cross-linking enhances whey protein-induced systemic food allergy by regulating miRNA in CD4+ T cells.
28. Impact of the probiotic Bacillus coagulans on loperamide-induced delayed bowel movement in Sprague–Dawley rats.
29. Regulatory effects of Lactobacillus zhachilii HBUAS52074T on depression-like behavior induced by chronic social defeat stress in mice: modulation of the gut microbiota.
30. Preparation, structural characterisation, absorption and calcium transport studies of walnut peptide calcium chelate.
31. Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved.
32. Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testis.
33. Pediococcus acidilactici Y01 reduces HFD-induced obesity via altering gut microbiota and metabolomic profiles and modulating adipose tissue macrophage M1/M2 polarization.
34. Investigation of the hypoglycemic bioactive components of Phyllanthi Fructus through biological assessment combined with ultrafiltration affinity mass spectrometry.
35. Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivo.
36. Oral exposure to ovalbumin alters glucose metabolism in sensitized mice: upregulation of HIF-1α-mediated glycolysis.
37. Lactobacillus rhamnosus LC-STH-13 ameliorates the progression of SLE in MRL/lpr mice by inhibiting the TLR9/NF-κB signaling pathway.
38. Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway.
39. Bifidobacterium bifidum CCFM1359 alleviates intestinal motility disorders through the BDNF-TrkB pathway.
40. Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial.
41. The mediating role of C-reactive protein (CRP) in the dietary intake of flavonoids and the risk of albuminuria.
42. Composition of linear and branched short-chain fatty acids in human milk and newborn feces: influence of perinatal and maternal factors.
43. The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trial.
44. Astaxanthin promotes the longevity of Caenorhabditis elegans via modulation of the intracellular redox status and PHA-4-mediated autophagy.
45. Enrichment of polymethoxyflavones from citrus fruits using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and its influence on mice gut microbiota.
46. Diverse domains of raspberry pectin: critical determinants for protecting against IBDs.
47. Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static in vitro colonic fermentation model.
48. Combination of inorganic nitrate and vitamin C prevents collagen-induced arthritis in rats by inhibiting pyroptosis.
49. Association between serum iron status and gout: results from the NHANES and Mendelian randomization study.
50. Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial.
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