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1. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.

2. A historical overview of ethnobotanical data in Albania (1800s-1940s).

3. Priority areas and integrated actions for the conservation of Amazonian turtle populations historically over-exploited by humans.

4. Ethnozoology in the mountains. What does the cognitive salience of wild animals tell us?

5. "There was a virgin forest here; it was all woods": local perceptions of landscape changes in Northeastern Brazil.

7. Plant species and products of the Traditional Chinese Phytotherapy in the Ciudad Autónoma de Buenos Aires, Argentina.

8. Are the evolutionary implications of vertical transmission of knowledge conservative?

9. Current situation and future perspectives of ethnoichthyology in Brazil.

10. Wild fauna as roadkill on a highway in the semiarid region of northeastern Brazil.

11. Caipora and the conservation of natural resources in tropical forests in the South Recôncavo region, Bahia State, Northeast Brazil.

12. Hunting in Indonesian New Guinea: dogs, conservation and culture.

13. Engaging with Indigenous Water Realities: Agricultural Cycle Rituals and Oral Tradition.

14. Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction: A systematic review of the Brazilian context.

15. Exploring biocultural diversity in urban ecosystems: an ethnobiological perspective.

16. Applying the World-System theory in the conservation sciences to understand COVID-19 pandemic as a socio-environmental synergy.

17. Stage-based model of population dynamics and harvest of Broad-snouted caiman (Caiman latirostris) under different management scenarios.

19. Wild animals housed at the IBAMA triage center in Southern Brazil, 2005-2021: a glimpse into the endless conflicts between man and other animals.

20. Traditional Medicine Practices of Guji Semi-Pastoralist People to Treat Livestock Ailments in Suro Barguda District, West Guji Zone, Ethiopia.

21. The other sheep, resistant but forgotten: Archetypal characterization of Linca sheep farmers in Argentine Patagonia.

22. Traditional Aucan knowledge on fish and plants eaten by fish along the Tapanahoni River, Suriname.

23. Evolutionary ethnobiology.

24. Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo.

25. From the forest to the coast: the wild meat trade chain on the Coast of Guyana.

26. Chemical characterization and potential use of reptile fat from sustainable programs.

27. Poaching and illegal wildlife trade in western Argentina.

28. Is timber management a realistic conservation alternative for indigenous Amazonian communities?

29. Multiple assessments to value wild animals in the analysis of human-wildlife relationships: a case study from the Argentine Dry Chaco.

30. Impacts of the COVID-19 pandemic on mobility scholars who participate in international study exchange and research programs.

31. Landscape management among the Guarani of the Atlantic Forest of Misiones, Argentina: the case of the Syagrus romanzoffiana (Cham.) Glassman (Arecaceae) palm tree.

32. Monkeying around Anthropocene: Patterns of human-nonhuman primates' interactions in Brazil.

33. What factors can influence children's perception of forests today and in the future?

34. Gender and ethnic equity: what can we learn from ancestral and indigenous peoples to deal with socio-environmental issues?

35. Differences and similarities in local ecological knowledge about rays among fishers, residents, and tourists.

36. Do Harvest Practices of Bromeliads and Forest Management in Sierra Norte of Oaxaca Have a Negative Effect on their Abundance and Phorophyte Preference?

37. The southern river otter (Lontra provocax): insights from the perspective of Andean Patagonian ethnozoology.

38. The media paradox: influence on human shark perceptions and potential conservation impacts.

39. Management of native and exotic plant species with edible fruits in a protected area of NW Patagonia.

40. Ethnotaxonomy of Sharks by Expert Fishers from South Bahia, Brazil: Implications for Fisheries Management and Conservation.

41. Does the respondent's role affect the final value of management effectiveness? The case of Brazilian marine protected areas.

43. Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil.

44. Mycophilic Degree among the Wixaritari and Mestizos in Villa Guerrero, Jalisco, Mexico.

45. Medicinal plants and animals of an important seasonal dry forest in Brazil.

46. Ethnobiology and Shifting Baselines: An Example Reinterpreting the British Isles' Most Detailed Account of a Sea Serpent Sighting as Early Evidence for PrePlastic Entanglement of Basking Sharks.

47. Common Sun Skink Eutropis multifasciata (Kuhl 1820) sold for Traditional Medicine in Indonesia and potential conservation implications.

48. Firewood knowledge, use and selection by rural populations in the Dry Chaco of Sierra de Ancasti, Catamarca, Argentina.

49. Seasonal Variation in the consumption of biomass fuel in a rural community of arid Patagonia, Argentina.

50. A historical perspective on the life cycle of a tourist activity: dolphin watching in Brazil's Fernando de Noronha archipelago.