1. Modeling of rheological properties of cloudy apple juice using master curve.
- Author
-
Kobus, Zbigniew, Nadulski, Rafał, Wilczyński, Kamil, Starek, Agnieszka, Zawiślak, Kazimierz, Rydzak, Leszek, and Andrejko, Dariusz
- Subjects
APPLE juice ,FLOW coefficient ,FLUID foods ,ARRHENIUS equation ,SHEARING force ,TEMPERATURE effect - Abstract
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- Published
- 2019
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