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Modeling of rheological properties of cloudy apple juice using master curve.

Authors :
Kobus, Zbigniew
Nadulski, Rafał
Wilczyński, Kamil
Starek, Agnieszka
Zawiślak, Kazimierz
Rydzak, Leszek
Andrejko, Dariusz
Source :
CyTA: Journal of Food; 2019, Vol. 17 Issue 1, p648-655, 8p
Publication Year :
2019

Abstract

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Details

Language :
English
ISSN :
19476337
Volume :
17
Issue :
1
Database :
Complementary Index
Journal :
CyTA: Journal of Food
Publication Type :
Academic Journal
Accession number :
140466860
Full Text :
https://doi.org/10.1080/19476337.2019.1630484