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3. Constituents of Artemisia rutifolia and Their Attractant Activity.

4. Chemical Composition and Biological Activities of Essential Oil from Oreocallis grandiflora.

5. Isoflavonoids from Roots of Ononis pusilla.

7. Flavonoids from the Leaves of Penstemon frutescens.

9. Chemical Constituents of Stems of Astragalus falcatus Growing in Georgia.

10. Iridoid Glycosides from Roots of Verbascum laxum.

11. A Cucurbitane Aldehyde from the Fruit Pulp of Momordica charantia

13. Triterpene glycosides from Astragalus and their genins. LXXXIII. Structure of cyclomacroside A.

14. Chemical Constituents of the Fruit Husk of Xanthoceras sorbifolia

15. Carbohydrates from the aerial part of Ferula kuhistanica and F. tenuisecta.

16. Triterpene glycosides from Astragalus and their genins. LXXXVIII. Cycloascidoside A, a new bisdesmoside of cycloasgenin C.

17. Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus

18. Amino acid composition of Momordica charantia seeds and pericarp.

19. Major Volatile Chemical Compounds of Agarwood Oils from Malaysia Based on Z-Score Technique

21. Amino-acid and monosaccharide compositions of Salvia officinalis leaves.

24. Lipids of introduced plants Helleborus abchasicus and H. caucasicus

25. Components of Matricaria pubescens from Algerian Septentrional Sahara.

26. Phenolic compounds from Euphorbia canescens and E. franchetii.

27. Phenolic compounds from Plantago major and P. lanceolata.

29. Mannan and glucofructan fromJucca gloriosa.