Phenolic compounds from Euphorbia canescens and E. franchetii.

Authors :: Rakhimov, R. N.
Abdulladzhanova, N. G.
Kamaev, F. G.
Source :: Chemistry of Natural Compounds; May2011, Vol. 47 Issue 2, p286-287, 2p
Publication Year :: 2011
Abstract: The article presents a study which identifies the polyphenol composition of Euphorbia canescens and E. franchetii. It states that the phenolic compounds in the aqueous fraction were tested using paper chromatography over a column of polyamide with elution by a CHCl<subscript>3</subscript>:MeOH gradient with an increased MeOH content. It mentions the compounds that were identified from their physicochemical properties including quercetin, kaempferol, and quercetin-3-rutinoside.