20 results on '"Lea C"'
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2. Phospholipids. 2. Estimation of amino nitrogen in intact phospholipids
3. Lipovitellin. 2. The influence of water on the stability of lipovitellin and the effects of freezing and of drying
4. The reaction between proteins and reducing sugars in the ‘dry’ state. Relative reactivity of the α- and ∈-amino groups of insulin
5. The relative rates of oxidation of lipovitellin and of its lipid constituent
6. Phospholipids. 3. On the chromatographic separation of glycerophospholipids*
7. Lipovitellin. 3. The effect of sugars on the stability of freeze-dried lipovitellin
8. Lipovitellin. 4. Chemical composition of the lipid and of the fractions removed by various treatments
9. The reaction between proteins and reducing sugars in the ‘dry’ state. Dried human blood plasma
10. Phospholipins. 1. Partition chromatography of egg-yolk phospholipins on cellulose
11. Lipovitellin. II. The influence of water on the stability of lipovitellin and the effects of freezing and of drying.
12. Lipovitellin. III. The effect of sugars on the stability of freeze-dried lipovitellin.
13. Lipovitellin. IV. Chemical composition of the lipid and of the fractions removed by various treatments.
14. Phospholipids. IV. On the composition of hen's egg phospholipids.
15. Chromatography of glycerophospholipids on silica-impregnated paper.
16. A reaction between proteins and glucose in dried human blood plasma.
17. Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose.
18. Separation of the phospholipids of egg yolk on silicic acid.
19. The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.
20. The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.
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