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Lipovitellin. III. The effect of sugars on the stability of freeze-dried lipovitellin.

Authors :
HAWKE JC
LEA CH
Source :
The Biochemical journal [Biochem J] 1953 Jun; Vol. 54 (3), pp. 475-9.
Publication Year :
1953

Subjects

Subjects :
Humans
Carbohydrates
Egg Proteins
Freeze Drying
Glucose pharmacology
Lactose pharmacology
Lipids
Proteins
Sucrose pharmacology

Details

Language :
English
ISSN :
0264-6021
Volume :
54
Issue :
3
Database :
MEDLINE
Journal :
The Biochemical journal
Publication Type :
Academic Journal
Accession number :
13058929
Full Text :
https://doi.org/10.1042/bj0540475
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