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1. Participation of farmers in market value chains: A tailored Antràs and Chor positioning indicator.

3. The contribution of research to agricultural policy in Europe.

4. Dating common commodity price and inflation shocks with alternative approaches.

5. Reducing food-related economic loss to improve food security and cattle trade in the Sahel: the case of agropastoral systems in Senegal.

6. Economics of culture and food in evolving agri-food systems and rural areas.

7. Understanding the bioeconomy: a new sustainability economy in British and European public discourse.

8. The use of innovative contracts to provide agri-environmental public goods: Comparing attitudes between Ireland and other European countries.

9. Innovative contract solutions for the Agri-Environmental-Climate Public Goods provision: Which features meet the farmers' approval? Insights from Emilia-Romagna (Italy).

10. Assessing the Landscape Recovery Scheme in the UK: a Q methodology study in Yorkshire, UK.

11. The Bioeconomy in economic literature: looking back, looking ahead.

12. Price dependence of biofuels and agricultural products on selected examples.

13. The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications.

14. The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia.

15. Modeling conversion to organic agriculture with an EU-wide farm model.

16. Human capital and rural development policy: evidence from European FADN regions.

17. Incorporating expert knowledge in the estimate of farmers' opportunity cost of supplying environmental services in rural Cameroon.

18. Modelling technical efficiency of horticulture farming in Kosovo: An application of data envelopment analysis.

19. Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model.

20. The effect of attribute framing on consumers' attitudes and intentions toward food: A Meta-analysis.

21. Towards a new generation of (agri-) food policies.

22. Innovation adoption and farm profitability: what role for research and information sources?

23. Consumers' rationality and home-grown values for healthy and environmentally sustainable food.

24. How do farmers' pluriactivity projects evolve?

25. Provision of public goods and bads by agriculture and forestry. An analysis of stakeholders' perception of factors, issues and mechanisms.

26. Towards an economics of the bioeconomy: four years later.

27. Public R&D and European agriculture: impact on productivity and return on R&D expenditure.

28. The use of latent variable models in policy: A road fraught with peril?

29. Rural-urban migration and implications for rural production.

30. The co-evolution of policy support and farmers behaviour. An investigation on Italian agriculture over the 2008-2019 period.

31. Food loss and waste accounting: the case of the Philippine food supply chain.

32. The role of trust and perceived barriers on farmer's intention to adopt risk management tools.

33. Export propensity and intensity in the wine industry: a fractional econometric approach.

34. New pathways for improved delivery of public goods from agriculture and forestry.

35. Quality, market mechanisms and regulation in the food chain.

37. A choice model-based analysis of diversification in organic and conventional farms.

38. The impact of assistance on poverty and food security in a fragile and protracted-crisis context: the case of West Bank and Gaza Strip.

39. Geographical indications, food safety, and sustainability: conflicts and synergies.

40. A systematic literature review on the ruralurban economic well-being gap in Europe.

41. Bioeconomy and resilience to economic shocks: insights from the COVID-19 pandemic in 2020.

42. The evolution of organic market between third-party certification and participatory guarantee systems.

43. Do japanese citizens move to rural areas seeking a slower life? Differences between rural and urban areas in subjective well-being.

44. How rural is the EU RDP? An analysis through spatial fund allocation.

45. Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain?

46. What is going to change in EU rural development policies after 2013? Main implications in different national contexts.

47. The effect of farmer attitudes on openness to land transactions: evidence for Ireland.

48. Does the place of residence affect land use preferences? Evidence from a choice experiment in Germany.

49. A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs.

50. A spatial analysis of terrain features and farming styles in a disadvantaged area of Tuscany (Mugello): implications for the evaluation and the design of CAP payments.