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The Dublin Whiskey Co. has successfully raised over €400,000 through crowdfunding for the development and marketing of its Irish whiskies. The company plans to allocate 44% of the funds for product development, 18% for promotion, and retain 24% as cash in the bank. The remaining 14% will be used for overhead expenses. The Dublin Whiskey Co. sold 18,000 bottles in the first quarter of 2024, with its main markets being Ireland, Germany, and the Baltics. The brand was revived in 2017 by Lorcan Rossi, a former Glanbia executive and Diageo finance director. The export value of Irish spirits declined by 9.3% in 2023 due to higher inflation, leading to weaker consumer spending and businesses being more cautious with their stock. However, Irish whiskey production has seen significant growth, with over 40 distilleries operating on the island of Ireland by 2022. [Extracted from the article]

Pernod Ricard, the maker of Jameson Irish whiskey and Malibu liqueur, is facing challenges in obtaining a liquor sales license in New Delhi, India. The company's recent attempt to regain its license was rejected due to ongoing investigations into its alleged breach of liquor sale regulations. Pernod Ricard has expressed its intention to review its options and is eager to resume supplying to Delhi. The company has been involved in legal and regulatory disputes in New Delhi since 2021, and has faced demands from Indian authorities to pay $244 million for allegedly undervaluing imports. Pernod Ricard denies any wrongdoing and emphasizes its commitment to being compliant with the laws of the country. [Extracted from the article]

Illva Saronno, the spirits distributor, is introducing its first rum brand, Rump@blic, to the UK market. The brand includes two ranges: Jamaican rum Sicilian Legacy and a collection of rums from various countries called Origins. The company has seen a growing demand for premium rums with distinctive characteristics. Rump@blic is already available in Italy, France, the Netherlands, and Belgium, and the company plans to expand further in Europe. The Origins range offers rums from Africa, Spain, Thailand, and the Philippines, with each rum having different distillation techniques and aging methods. The products are bottled in Italy. Illva Saronno is headquartered in Saronno, Italy, and its brands include Disaronno and Tia Maria. Disaronno International UK, a subsidiary of Illva Saronno, is also distributing Kamiki Drinks' products in Europe. [Extracted from the article]

Campari's French division will begin distributing Baie des Trésors' rum collection in mainland France and Monaco starting July 1st. Baie des Trésors' range includes three core products and a vintage rum, with a new vintage rum set to be released later this year. Campari aims to secure listings for Baie des Trésors in specialist wine merchants, bars, and restaurants. This distribution agreement aligns with Campari's strategy of distributing prestigious spirits and will strengthen its position in the premium wine and hospitality circuit. [Extracted from the article]

Suntory Global Spirits, the US arm of Suntory Holdings, has rebranded to focus on key categories and brands, including American whiskey, Japanese spirits, Scotch, Tequila, and ready-to-drink (RTD) beverages. Chris Richardson, VP of global Scotch and Irish brands, discussed the company's foray into the RTD market in Japan with Teacher's whisky, stating that it has received positive feedback and may consider expanding to other markets. Richardson also addressed the demand for Scotch and Irish whiskey, noting a recent slowdown due to supply chain challenges but expressing optimism for future growth. He emphasized the importance of sustainability and environmental conservation in the whiskey industry, including Suntory's investment in peatland restoration. Additionally, Richardson discussed plans for Laphroaig's expansion and the potential of the Irish whiskey market, particularly in the US and Europe. Suntory aims to have control of its route to market in key global markets. [Extracted from the article]

US-based Foley Family Wines (FFW) has partnered with Ireland Craft Beverages to distribute their two whiskey brands, Killowen Distillery and Two Stacks Irish Whiskey, in the US. Killowen Distillery produces Irish whiskey, gins, rums, and liquor spirits, while Two Stacks commissions heritage mash bill recipes and produces a range of whiskey products. FFW president Shawn Schiffer stated that the addition of Irish whiskey to their portfolio complements their growing collection of spirits from various regions. FFW has previously secured distribution rights for Scotch whiskies, Champagnes, and Tequila, and has recently entered the vodka market with the launch of High Ground, a rye-based vodka. [Extracted from the article]

Spanish sherry group González Byass is planning to expand its Nomad whisk(e)y brand to either Japan or the US within the next five years. The brand currently includes Irish and Scotch whisk(e)y, both of which are aged in Spain. González Byass president Mauricio González-Gordon believes that adding a Japanese whisky or Bourbon to the brand would make it more complete and interesting. The company has historically aged Sherry casks for other whisk(e)y producers but has recently started aging its own whiskies in Jerez. The expansion of the Nomad brand is expected to begin in the next four or five years. [Extracted from the article]