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4. Inducing relaxation in the queen conch Strombus gigas (L.) for cultured pearl production

18. Study on the influence degree of marine ranching on the high-quality development of coastal cities.

22. Species-specific responses to trace elements in rotifer reproduction: A critical review.

23. The effect of subsidies and reform options on profit efficiency of trout farms: Focus on energy subsidies.

24. Commercialisation and productivity: Evidence from small-scale aquaculture in Bhutan.

25. Recent progress of Clostridium butyricum in fish culture: Maintenance of intestinal homeostasis, improvement of disease resistance, activation of immune signaling pathways, and positive effects on fish.

26. Use of scenarios with multi-criteria evaluation to better inform the selection of aquaculture zones.

27. Real-time detection of dead fish for unmanned aquaculture by yolov8-based UAV.

28. Yolo-AWD+CBT: An efficient algorithm for Micropterus salmoides swimming behavior analysis based on multi-object tracking.

29. Enhanced marine fish small sample image recognition with RVFL in Faster R-CNN model.

30. The dynamics of digital technology adoption in rainbow trout aquaculture: Exploring multi-stakeholder perceptions in Ontario using Q methodology and the theory of planned behaviour.

31. Using high CO2 concentrations to culture microalgae for lipid and fatty acid production: Synthesis based on a meta-analysis.

32. Identifying challenges of the US domestic seaweed aquaculture industry.

33. The use of fish cell lines as in-vitro ecotoxicological tools: A cellular solution to aquaculture sustainability.

34. How accurate is your average? Considering error when counting sea lice on open-pen salmon farms.

35. Monitoring of an aquatic environment in aquaculture using a MEWMA chart.

37. Emerging trends in aquaculture value chain research.

38. Production risk and technical efficiency of fish farms in Ghana.

39. Implications of multiple national certification standards for Thai shrimp aquaculture.

40. Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains.

41. Stakeholders' perception and willingness-to-pay for an aquaculture-based fisheries enhancement program for coastal cod in Southern Norway.

42. Induced spawning, larval rearing, and innate diet analysis of Indian black clam, Villorita cyprinoides: An alternative to resource restoration through aquaculture.

43. How to control pollution from tailwater in large scale aquaculture in China: A review.

45. Unique nucleolar dominance patterns in different ploidy hybrid lineages derived from Cyprinus carpio (♀) × Megalobrama amblycephala (♂).

46. Understanding vulnerability and resilience of Vietnamese pangasius farming in the context of the Covid-19 pandemic.

48. Improved collector design for the capture of tropical spiny lobster, Panulirus homarus and P. ornatus (Decapoda: Palinuridae), pueruli in Lombok, Indonesia.

49. Gametogenesis, spawning behavior and larval abundance of the Pacific oyster Crassostrea gigas in the Thau lagoon: Evidence of an environment-dependent strategy.

50. Boom and bust in Andhra Pradesh: Development and transformation in India's domestic aquaculture value chain.