146 results
Search Results
52. Dissemination and implementation of national physical activity, sedentary behaviour, and/or sleep guidelines among community-dwelling adults aged 18 years and older: a systematic scoping review and suggestions for future reporting and research.
53. Micronutrient fortification of caffeinated energy drinks and supplemented foods marketed in Canada.
54. Criterion-referenced mCAFT cut-points to identify metabolically healthy cardiorespiratory fitness among adults aged 18–69 years: an analysis of the Canadian Health Measures Survey.
55. Examining the diversity of ultra-processed food consumption and associated factors in Canadian adults.
56. Capillary facilitation of skeletal muscle function in health and disease.
57. Canadian Nutrition Society: 2020 Scientific Abstracts.
58. Establishing modified Canadian Aerobic Fitness Test (mCAFT) cut-points to detect clustered cardiometabolic risk among Canadian children and youth aged 9 to 17 years.
59. Optimizing foods for special dietary use in Canada: key outcomes and recommendations from a tripartite workshop.
60. Type 2 diabetes prevalence among Canadian adults — dietary habits and sociodemographic risk factors.
61. Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada1.
62. Physical activity guides for Canadians: messaging strategies, realistic expectations for change, and evaluation.
63. Canada’s physical activity guides: has their release had an impact?
64. Limitations of Canada’s physical activity data: implications for monitoring trends.
65. Les guides d’activité physique du Canada : leur publication a t-elle eu un effet?
66. Établissement du profil de l’activité physique et de l’inactivité : la prochaine génération.
67. Limitations des données sur l’activité physique du Canada : répercussions sur les tendances de la surveillance.
68. Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.
69. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites.
70. Are Canadian protein and physical activity guidelines optimal for sarcopenia prevention in older adults?
71. Low food intake in hospital: patient, institutional, and clinical factors.
72. Chronic health disparities among refugee and immigrant children in Canada.
73. Horizon meeting on cardiovascular physiology: Dedicated to Dr. Mike Sharratt1.
74. Reliability of the individual components of the Canadian Armed Forces Physical Employment Standard.
75. Levels of circulating cortisol and cytokines in members of the Canadian Armed Forces: associations with age, sex, and anthropometry.
76. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.
77. Is adherence to the Canadian 24-Hour Movement Behaviour Guidelines for Children and Youth associated with improved indicators of physical, mental, and social health?
78. Associations between physical activity, screen time, and fitness among 6- to 10-year-old children living in Edmonton, Canada.
79. Health care provider confidence and exercise prescription practices of Exercise is Medicine Canada workshop attendees.
80. Canadian 24-Hour Movement Guidelines for Children and Youth: An Integration of Physical Activity, Sedentary Behaviour, and Sleep.
81. Canadian 24-Hour Movement Guidelines for Children and Youth: Exploring the perceptions of stakeholders regarding their acceptability, barriers to uptake, and dissemination.
82. Associations between sleep duration, sedentary time, physical activity, and health indicators among Canadian children and youth using compositional analyses.
83. Human rights at work: Physical standards for employment and human rights law.
84. Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.
85. Do Canadian collegiate hockey players accurately perceive body composition changes after unmonitored training and diet?
86. Prevalence and correlates of high red blood cell folate concentrations in the Canadian population using 3 proposed cut-offs.
87. Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children.
88. The time for an updated Canadian Food Guide has arrived.
89. Knowledge and awareness of Canadian Physical Activity and Sedentary Behaviour Guidelines: a synthesis of existing evidence.
90. Four minutes of in-class high-intensity interval activity improves selective attention in 9- to 11-year olds.
91. An examination of the nutrient content and on-package marketing of novel beverages.
92. Canadian Society for Exercise Physiology position stand: Benefit and risk for promoting childhood physical activity.
93. Practical approaches to probiotics use.
94. Feasibility and efficacy of a 12-week supervised exercise intervention for colorectal cancer survivors1.
95. Vitamin D status in Canadian children of diverse ancestry.
96. Interrelationships between changes in anthropometric variables and computed tomography indices of abdominal fat distribution in response to a 1-year physical activity-healthy eating lifestyle modification program in abdominally obese men.
97. A pilot program for physical exercise promotion in adults with type 1 diabetes: the PEP-1 program.
98. Do older adults experience greater thermal strain during heat waves?
99. Perceived lactose intolerance in adult Canadians: a national survey.
100. Characteristics of users of supplements containing vitamin D in Canada and associations between dose and 25-hydroxvitamin D.
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