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Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children.
- Source :
- Applied Physiology, Nutrition & Metabolism; Aug2015, Vol. 40 Issue 8, p835-841, 7p, 4 Charts
- Publication Year :
- 2015
-
Abstract
- <i>Copyright of Applied Physiology, Nutrition & Metabolism is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ADIPOSE tissues
ANALYSIS of variance
HUMAN body composition
CHI-squared test
CONFIDENCE intervals
DIET
QUESTIONNAIRES
RESEARCH funding
STATISTICS
DATA analysis
MULTIPLE regression analysis
SECONDARY analysis
ACCELEROMETRY
CROSS-sectional method
PHYSICAL activity
DATA analysis software
WAIST circumference
DESCRIPTIVE statistics
PHOTON absorptiometry
DIETARY sucrose
Subjects
Details
- Language :
- English
- ISSN :
- 17155312
- Volume :
- 40
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Applied Physiology, Nutrition & Metabolism
- Publication Type :
- Academic Journal
- Accession number :
- 108741670
- Full Text :
- https://doi.org/10.1139/apnm-2014-0447