1. Mechanical dissociation and fragmentation of lignocellulosic biomass: Effect of initial moisture, biochemical and structural proprieties on energy requirement
- Author
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Florian Monlau, Abdellatif Barakat, Abderrahim Solhy, Hélène Carrère, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Université Mohammed VI Polytechnique
- Subjects
[SDV]Life Sciences [q-bio] ,020209 energy ,Lignocellulosic biomass ,mechanical pretreatment ,02 engineering and technology ,Management, Monitoring, Policy and Law ,Xylose ,7. Clean energy ,chemistry.chemical_compound ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,0202 electrical engineering, electronic engineering, information engineering ,Specific energy ,Lignin ,[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ,Cellulose ,Water content ,biomass ,Waste management ,Moisture ,Mechanical Engineering ,food and beverages ,Building and Construction ,021001 nanoscience & nanotechnology ,Biorefinery ,General Energy ,chemistry ,Chemical engineering ,[SDE]Environmental Sciences ,milling ,multivariate regression ,physicochemical features ,0210 nano-technology ,energy - Abstract
International audience; Mechanical size reduction is considered as a primordial step of current and future lignocellulosic biorefinery. In this sense, it is of high interest to understand who are the biochemical and structural features of the lignocellulosic biomass, which affect the Specific Energy Requirement (SER), and in consequence the cost of mechanical size reduction processes. First, it was shown that the initial moisture content of the lignocellulosic biomass affect the SER and the final particle size distribution. The highest the moisture content gives raise the highest SER. Then, at fixed initial moisture content (≈7% DW), structural and biochemical features of lignocellulosic biomass that can affect the SER were determined. It was noticed that both arabinose/xylose ratio and accessible surface area lead to increasing the SER. On the contrary, the content of cellulose, lignin, crystallinity and p-coumaric acids links were found to have a positive effect on the reduction of the SER.
- Published
- 2015
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