1. A Colorimetric Technique for Detecting Trichothecenes and Assessing Relative Potencies
- Author
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R. D. Coker, Kathryn H. Engler, and Ivor H. Evans
- Subjects
Ochratoxin A ,Trichothecene ,Food Contamination ,Biology ,Sensitivity and Specificity ,Applied Microbiology and Biotechnology ,Diacetoxyscirpenol ,Patulin ,Kluyveromyces ,Structure-Activity Relationship ,chemistry.chemical_compound ,Methods ,Tenuazonic acid ,Enzyme Inhibitors ,Zearalenone ,Chromatography ,Ecology ,food and beverages ,Verrucarin A ,beta-Galactosidase ,chemistry ,Biochemistry ,Evaluation Studies as Topic ,Biological Assay ,Colorimetry ,Trichothecenes ,Food Science ,Biotechnology ,Sterigmatocystin - Abstract
We tested a novel colorimetric toxicity test, based on inhibition of β-galactosidase activity in the yeast Kluyveromyces marxianus , for sensitivity to a range of mycotoxins. A variety of trichothecene mycotoxins could be detected. The order of toxicity established with this bioassay was verrucarin A > roridin A > T-2 toxin > diacetoxyscirpenol > HT-2 toxin > acetyl T-2 toxin > neosolaniol > fusarenon X > T-2 triol > scirpentriol > nivalenol > deoxynivalenol > T-2 tetraol. The sensitivity of detection was high, with the most potent trichothecene tested, verrucarin A, having a 50% effective concentration (concentration of toxin causing 50% inhibition) of 2 ng/ml. Other mycotoxins (cyclopiazonic acid, fumonisin B 1 , ochratoxin A, patulin, sterigmatocystin, tenuazonic acid, and zearalenone) could not be detected at up to 10 μg/ml, nor could aflatoxins B 1 and M 1 be detected at concentrations up to 25 μg/ml. This test should be useful for trichothecene detection and for studies of relevant interactions—both between trichothecenes themselves and between trichothecenes and other food constituents.
- Published
- 1999
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