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The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines performed over the past twenty years. The main objective was to update information and extend tabulated single (K c ) and basal (K cb ) standard crop coefficients. The selection and analysis of the literature for this review have been done to consider only studies that adhere to FAO56 method, computing the reference ET with the FAO Penman–Monteith​ ET o equation and field measuring crop ET with proved accuracy. The crops considered refer to vine fruit crops, berries and hops, temperate climate evergreen fruit trees, temperate climate deciduous fruit trees and, tropical and subtropical fruit crops. Papers satisfying the conditions expressed above, and that studied the crops under pristine or appropriate eustress conditions, were selected to provide for standard K c and K cb data. Preference was given to studies reporting on the fraction of ground cover (f c ), crop height (h), planting density, crop age and adopted training systems. The K c and K cb values obtained from the selected literature generally show coherence relative to the crop biophysical characteristics and reflect those characteristics, mainly f c , h and training systems. The ranges of reported K c and K cb values were grouped according to crop density, particularly f c and h, and were compared with FAO56 (Allen et al., 1998) previously tabulated K c and K cb values, as well as by Allen and Pereira (2009) and Jensen and Allen (2016), which lead to define update indicative standard K c and K cb values. These values are aimed for use in crop water requirement computations and modeling for irrigation planning and scheduling, thus also aimed at supporting improved water use and saving in orchards and vines.

[EN] The knowledge of the crop response to soil water deficit is essential to predict the actual crop water requirements under limited soil water conditions. The mathematical schematization of the crop response under RDI can allow identifying the exact irrigation timing. The threshold of soil water status below which crop transpiration decreases represents a key parameter for the water stress functions. The main objective of this paper was to investigate the effects of several RDI treatments, applied during the three stages of fruit growth, on soil-plant-water relations of drip-irrigated mandarin trees. Experiments were carried out in seven irrigation treatments: a control, irrigated at 125% of potential evapotranspiration measured in weighting lysimeters, ETlys, during the whole year, and six RDI treatments in which 25% and 50% of ETlys were applied during each of the three stages of fruit growth. The critical threshold of soil water status expressed in terms of soil water depletion below which predawn (PLWP) and midday (MSWP) leaf water potential is affected by decreasing soil water content, were identified. The dependency of crop water status from the climate forcing, occurring under soil water contents higher than the critical threshold was also demonstrated. Moreover, a strong relationship between water stress integral ( ) evaluated during the three stages of fruit growth, and the corresponding amount of water applied (irrigation and precipitation) was observed after normalizing the variables. The robust relationship between these two variables (R2 = 0.83) confirmed that the water stress integral represents a good indicator of the plant-water relationship and allows the prediction of the total irrigation depth to be applied to achieve a desired stress level during the fruit growth. Moreover, this relationship depends on the irrigation schedule adopted to regulate the deficit, which includes the irrigation variables, such as irrigation dose and its variability., The research was carried out in the frame of Progetto Organizzazioni di Produttori-Illuminati Frutta-Rallo (University of Pisa, 1048 Ministero delle Politiche Agricole e Forestali-Regione Toscana) and ATMOSMART-dimostratore tecnologico (University of Pisa).

The knowledge of crop response to water stress is crucial to predict transpiration reductions under limited soil water conditions and for a rational scheduling of irrigation. In order to assess whatever water stress model, it is necessary to estimate critical thresholds of soil water status, below which plant transpiration starts to decrease. The main objective of the work is to identify the shape and to determine the parameters of table olive orchards (Olea europaea, var. Nocellara del Belice) water stress function, assessed according to relative transpiration or leaf/stem water potential. In order to assess different water stress functions describing the eco-physiological field response to soil water status, an experimental campaign was carried out in a farm located in South-West coast of Sicily. Meteorological data and soil and crop water status were monitored during irrigation seasons 2008 and 2009. A value of soil matric potential of about −40 m was identified as the threshold below which actual transpiration decreases with decreasing soil water content. For values of soil matric potential higher than the critical threshold, actual transpiration resulted almost constant. A similar behavior was observed when the xylematic leaf/stem water potentials were used to quantify the crop water stress. Investigation also showed that the non-linear models better reproduced the initial phase of the transpiration reduction process; for the examined crop, in fact, convex shape models, typical of xerophytes, better reproduce the reductions of actual transpiration under the soil water deficit conditions recognized in the field.

Correct estimation of crop actual transpiration plays a key-role in precision irrigation scheduling, since crop growth and yield are associated to the water passing through the crop. Objective of the work was to assess how the combined use of micro-meteorological techniques (eddy covariance, EC) and physiological measurements (sap flow, SF) allows a better comprehension of the processes involving in the Soil–Plant–Atmosphere continuum. To this aim, an experimental dataset of actual evapotranspiration, plant transpiration, and soil water content measurements was collected in an olive orchard during the midseason phenological period of 2009 and 2010. It was demonstrated that the joint use of EC and SF techniques is effective to evaluate the components of actual evapotranspiration in an olive orchard characterized by sparse vegetation and a significant fraction of exposed bare soil. The availability of simultaneous soil water content measurements allowed to estimate the crop coefficients and to assess a simple crop water stress index, depending on actual transpiration that can be evaluated even in the absence of direct measurements of actual transpiration. The crop coefficients experimentally determined resulted very similar to those previously evaluated; in particular, in the absence of water stress, a seasonal average value of about 0.65 was obtained for the “single” crop coefficient, whereas values of a 0.34 and 0.41 were observed under limited water availability in the root zone. The comparison between the values of crop water stress index evaluated during the investigated periods evidenced systematically lower values (less crop water stress) in the first year compared to the second, according to the general trend of soil waters content in the root zone. Further researches are however necessary to extent the experimental dataset to periods characterized by values of soil evaporation higher than those observed, in order to verify the crop coefficients even under different conditions than those investigated.