1. Chemistry, Texture, and Flavor of Soy
- Author
-
Keith R. Cadwallader, Sam K. C. Chang, William L. Boatright, M. Shah Jahan, S. H. Yuan, Nantarat Na Nakornpanom, Pranithi Hongsprabhas, Parichat Hongsprabhas, Makoto Shimoyamada, Kimiko Tsuzuki, Hiroaki Asao, Ryo Yamauchi, Xu Jingting, Ren Jianhua, Ye Lingfeng, Guo Shuntang, Hiroko Sasama, Yoshitake Takada, Masao Ishimoto, Keisuke Kitamura, Chigen Tsukamoto, Y. Chen, T. Ono, Elvira Gonzalez de Mejia, Vermont P. Dia, Junko Yamashita, Hua-Ming Chen, Takako Naganuma, Tomohisa Ogawa, Koji Muramoto, Hsi-Mei Lai, Pei-Yin Lin, Maria Inés Genovese, Franco M. Lajolo, Xiaohua Yue, Zhimin Xu, Tomotada Ono, Yuzuru Onodera, Yeming Chen, Katuhiko Nakasato, Shaohong Yuan, Takahiro Ishiguro, Kyoko Toda, Kyoko Chiba, Kazuhiro Yagasaki, Koji Takahashi, Makita Hajika, Fuh-Juin Kao, Nan-Wei Su, Min-Hsiung Lee, Myong J. Cho, Soo-Yeun Lee, Erika A. Neely, Youngsoo Lee, Inthawoot Suppavorasatit, Chenxing Sun, Hun Kim, Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon, Anthony J. Irwin, John D. Everard, Robert J. Mickett, Keith R. Cadwallader, Sam K. C. Chang, William L. Boatright, M. Shah Jahan, S. H. Yuan, Nantarat Na Nakornpanom, Pranithi Hongsprabhas, Parichat Hongsprabhas, Makoto Shimoyamada, Kimiko Tsuzuki, Hiroaki Asao, Ryo Yamauchi, Xu Jingting, Ren Jianhua, Ye Lingfeng, Guo Shuntang, Hiroko Sasama, Yoshitake Takada, Masao Ishimoto, Keisuke Kitamura, Chigen Tsukamoto, Y. Chen, T. Ono, Elvira Gonzalez de Mejia, Vermont P. Dia, Junko Yamashita, Hua-Ming Chen, Takako Naganuma, Tomohisa Ogawa, Koji Muramoto, Hsi-Mei Lai, Pei-Yin Lin, Maria Inés Genovese, Franco M. Lajolo, Xiaohua Yue, Zhimin Xu, Tomotada Ono, Yuzuru Onodera, Yeming Chen, Katuhiko Nakasato, Shaohong Yuan, Takahiro Ishiguro, Kyoko Toda, Kyoko Chiba, Kazuhiro Yagasaki, Koji Takahashi, Makita Hajika, Fuh-Juin Kao, Nan-Wei Su, Min-Hsiung Lee, Myong J. Cho, Soo-Yeun Lee, Erika A. Neely, Youngsoo Lee, Inthawoot Suppavorasatit, Chenxing Sun, Hun Kim, Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon, Anthony J. Irwin, John D. Everard, and Robert J. Mickett
- Subjects
- Soybean--Congresses, Food--Analysis--Congresses, Soyfoods--Congresses, Plant proteins--Congresses, Soyfoods
- Published
- 2010