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Chemistry, Texture, and Flavor of Soy

Authors :
Keith R. Cadwallader
Sam K. C. Chang
William L. Boatright
M. Shah Jahan
S. H. Yuan
Nantarat Na Nakornpanom
Pranithi Hongsprabhas
Parichat Hongsprabhas
Makoto Shimoyamada
Kimiko Tsuzuki
Hiroaki Asao
Ryo Yamauchi
Xu Jingting
Ren Jianhua
Ye Lingfeng
Guo Shuntang
Hiroko Sasama
Yoshitake Takada
Masao Ishimoto
Keisuke Kitamura
Chigen Tsukamoto
Y. Chen
T. Ono
Elvira Gonzalez de Mejia
Vermont P. Dia
Junko Yamashita
Hua-Ming Chen
Takako Naganuma
Tomohisa Ogawa
Koji Muramoto
Hsi-Mei Lai
Pei-Yin Lin
Maria Inés Genovese
Franco M. Lajolo
Xiaohua Yue
Zhimin Xu
Tomotada Ono
Yuzuru Onodera
Yeming Chen
Katuhiko Nakasato
Shaohong Yuan
Takahiro Ishiguro
Kyoko Toda
Kyoko Chiba
Kazuhiro Yagasaki
Koji Takahashi
Makita Hajika
Fuh-Juin Kao
Nan-Wei Su
Min-Hsiung Lee
Myong J. Cho
Soo-Yeun Lee
Erika A. Neely
Youngsoo Lee
Inthawoot Suppavorasatit
Chenxing Sun
Hun Kim
Sittiwat Lertsiri
Pitipong Wanakhachornkrai
Apinya Assavanig
Siree Chaiseri
Thongchai Suwonsichon
Anthony J. Irwin
John D. Everard
Robert J. Mickett
Keith R. Cadwallader
Sam K. C. Chang
William L. Boatright
M. Shah Jahan
S. H. Yuan
Nantarat Na Nakornpanom
Pranithi Hongsprabhas
Parichat Hongsprabhas
Makoto Shimoyamada
Kimiko Tsuzuki
Hiroaki Asao
Ryo Yamauchi
Xu Jingting
Ren Jianhua
Ye Lingfeng
Guo Shuntang
Hiroko Sasama
Yoshitake Takada
Masao Ishimoto
Keisuke Kitamura
Chigen Tsukamoto
Y. Chen
T. Ono
Elvira Gonzalez de Mejia
Vermont P. Dia
Junko Yamashita
Hua-Ming Chen
Takako Naganuma
Tomohisa Ogawa
Koji Muramoto
Hsi-Mei Lai
Pei-Yin Lin
Maria Inés Genovese
Franco M. Lajolo
Xiaohua Yue
Zhimin Xu
Tomotada Ono
Yuzuru Onodera
Yeming Chen
Katuhiko Nakasato
Shaohong Yuan
Takahiro Ishiguro
Kyoko Toda
Kyoko Chiba
Kazuhiro Yagasaki
Koji Takahashi
Makita Hajika
Fuh-Juin Kao
Nan-Wei Su
Min-Hsiung Lee
Myong J. Cho
Soo-Yeun Lee
Erika A. Neely
Youngsoo Lee
Inthawoot Suppavorasatit
Chenxing Sun
Hun Kim
Sittiwat Lertsiri
Pitipong Wanakhachornkrai
Apinya Assavanig
Siree Chaiseri
Thongchai Suwonsichon
Anthony J. Irwin
John D. Everard
Robert J. Mickett
Publication Year :
2010

Subjects

Subjects :
Soybean--Congresses
Food--Analysis--Congresses
Soyfoods--Congresses
Plant proteins--Congresses
Soyfoods

Details

Language :
English
ISBNs :
9780841225619 and 9780841225626
Volume :
01059
Database :
eBook Index
Journal :
Chemistry, Texture, and Flavor of Soy
Publication Type :
eBook
Accession number :
2689443

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