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6 results on '"bakterije mliječne kiseline"'

1. Količina šećera u mesnim proizvodima s hrvatskog tržišta.

Author

Katulić, Darja, Staver, Mladenka Malenica, Frece, Jadranka, Markov, Ksenija, Kozačinski, Lidija, Cvrtila, Željka, Krešić, Greta, Bačun, Lidija Dergestin, Lešić, Tina, and Pleadin, Jelka

Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

2. The effect of Lactobacillus sakei supplementation on milk yield, lipid profile and oxidative status in lactating dairy cows: a preliminary study - short communication.

Author

Tvarijonaviciute, Asta, Monkeviciene, Ingrida, Bartkiene, Elena, Pastor, Josep, and Zelvyte, Rasa

Abstract

Copyright of Veterinary Archives / Veterinarski Arhiv is the property of University of Zagreb, Faculty of Veterinary Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

3. Bakterije mliječne kiseline u proizvodnji tradicionalnih trajnih kobasica.

Author

Žgomba Maksimović, A., Hulak, N., Vuko, M., Kovačević, V., Kos, I., and Fuka, M. Mrkonjić

Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015

4. Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa.

Author

Alagič, D., Zdolec, N., Njari, B., Filipović, I., Ekert-Kabalin, A., Ćorić-Alagić, G., Stojnović, M., Vragović, N., and Kozačinski, L.

Subjects
MICROBIOLOGICAL assay, HORSEMEAT, SAUSAGES, LACTIC acid bacteria, ENTEROCOCCUS, YEAST, COOKING
Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2011

5. ANTIMIKROBNA REZISTENCIJA BAKTERIJA MLIJEČNE KISELINE IZ HRANE.

Author

Zdolec, N., Kozačinski, L., Hadžiosmanović, M., Filipović, I., and Njari, B.

Subjects
LACTIC acid bacteria, FOOD microbiology, PROBIOTICS, ANTIBIOTICS, DRUG resistance in microorganisms, GENES, FOOD pathogens
Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2009

6. ANTIMIKROBNA REZISTENCIJA BAKTERIJA MLIJEČNE KISELINE IZ HRANE.

Author

Zdolec, N., Kozačinski, L., Hadžiosmanović, M., Filipović, I., and Njari, B.

Subjects
LACTIC acid bacteria, FOOD safety, DRUG resistance in microorganisms, BACTERIAL starter cultures, PROBIOTICS
Abstract

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2009

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