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Količina šećera u mesnim proizvodima s hrvatskog tržišta.

Authors :
Katulić, Darja
Staver, Mladenka Malenica
Frece, Jadranka
Markov, Ksenija
Kozačinski, Lidija
Cvrtila, Željka
Krešić, Greta
Bačun, Lidija Dergestin
Lešić, Tina
Pleadin, Jelka
Source :
MESO; ozu/tra2018, Vol. 20 Issue 2, p145-151, 7p
Publication Year :
2018

Abstract

<i>Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Croatian
ISSN :
13320025
Volume :
20
Issue :
2
Database :
Supplemental Index
Journal :
MESO
Publication Type :
Academic Journal
Accession number :
128813705