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Your search keyword '"Bacteriocinas"' showing total 4 results
Start Over Descriptor "Bacteriocinas" Database Supplemental Index
4 results on '"Bacteriocinas"'

1. Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse.

Author

Zbrun, M. V., Altina, M. G., Bonansea, E., Frizzo, L. S., Soto, L. P., Romero-Scharpen, A., Rosmini, M. R., Sequeira, G. J., and Signorini, M. L.

Subjects
LACTIC acid bacteria, FOOD preservatives, MEAT industry, BLOOD meal as feed, SLAUGHTERING, RECOMBINANT DNA, HYDROGEN peroxide
Abstract

Copyright of Archivos de Medicina Veterinaria is the property of Universidad Austral de Chile, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013
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2. Importancia de la doble exploración endoscópica (respiratoria y digestiva alta) en perros de raza bulldog francés.

Author

García-Sancho, M., Villaescusa, A., Sainz, A., and Rodríguez-Franco, F.

Abstract

Copyright of Archivos de Medicina Veterinaria is the property of Universidad Austral de Chile, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013
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4. Inocuidad y bioconservación de alimentos.

Author

de la Fuente Salcido, Norma Margarita and Barboza Corona, José Eleazar

Subjects
PATHOGENIC microorganisms, FOOD additives, PREVENTIVE medicine, BACTERIAL proteins, BACTERIOCINS
Abstract

Copyright of Acta Universitaria is the property of Universidad de Guanajuato/Acta Universitaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2010
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