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356 results

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1. Living life or denying death? Towards an understanding of the bucket list.

2. Exploring online destination brand advocacy.

3. The Fuxi Taihao Mausoleum: sustaining cultural tradition.

4. A Response to Jim Butcher and Peter Smith's Paper 'Making a Difference': Volunteer Tourism and Development.

5. Tourism and final wish making: the discourse of terminal illness and travel.

6. Tourism memories – a collaborative reflection on inclusion and exclusion.

7. Sustainable tourism governance: local or global?

8. Tourism collaboration evaluation and research directions.

9. Voices behind destination boycotts – an ecofeminist perspective.

10. A Contemporary systematic literature review of gastronomy tourism and destination image.

11. The 'misplaced' vulnerability of tourism studies: towards a relational ontology, epistemological pluralism and affirmative ethics.

12. Tourism studies and the changing research ecosystem.

13. Religion, spirituality, and the formation of tourism knowledge.

14. COVID-19 and Beyond: understanding travel risk perception as a process.

15. Rallying support for animal welfare on Twitter: a tale of four destination boycotts.

16. Missing tales of motorcycle backpackers.

17. How does financial inclusion influence tourism demand? Empirical evidence from emerging markets and developing economies.

18. Analysis of the resilience of the Turkey tourism industry to exogenous shocks: new evidence from a NARDL model.

19. #Wildlifeselfies: insights into the ocular consumption of marine wildlife.

20. Eudaimonic benefits of tourism: the pilgrimage experience.

21. Differences in the concept of wellness and its materialisation in service offering: a multiple case study from Eastern Finland, Russian Karelia, and Lithuania.

22. The role of gender equality in Iranian female tourism entrepreneurs' success.

23. 'What is your name, where do you come from, what is your grade?' Using art-based interviews to highlight the experience of children hosting school tours in Matabeleland North, Zimbabwe.

24. Multicultural food events – opportunities for intercultural exchange and risks of stereotypification.

25. Where are the Indigenous and First Nations people in sport event volunteering? Can you be what you can't see?

26. Residents' attitude and emotional response to Oleotourism: a case study of Extremadura (Spain).

27. A business model innovation process for tourism: findings from a literature review.

28. Rethinking or reinventing tourism? Exposing the ontological and epistemological conflicts in tourism studies literature during the COVID-19 pandemic.

29. Kinmaking: toward more-than-tourism (studies).

30. Studying tourism means going to have a look for yourself: co-research, vulnerabilities and opportunities after the pandemic.

31. Is an axiological turn viable for tourism studies? Reinvestigating the Platforms model.

32. Towards culturally sustainable scuba diving tourism: an integration of Indigenous knowledge.

33. Memorable tourism experience research: a systematic review of the literature.

34. Environmental attitudes and behaviour of birdwatchers: a missing link.

35. Progress in space tourism studies: a systematic literature review.

36. Emotional intelligence: a competitive advantage for tourism and hospitality managers.

37. Morality on holiday: inspiring ethical behaviour in animal-based tourism through non-moral values.

38. Producing authenticity in restaurant experiences: interrelationships between the consumer, the provider, and the experience.

39. A developing-country perspective on tourism students' entrepreneurial intention using trait approach and family tradition.

40. Resetting tourism post-COVID-19: why Indigenous Peoples must be central to the conversation.

41. Overland tourists' natural soundscape perceptions: influences on experience, satisfaction, and electronic word-of-mouth.

42. Ambiguity and dilution in Kazakhstan's Gulag heritage.

43. Inside out or outside in? Sustaining a national performing arts centre in an emerging cultural city.

44. Agritourism: structured literature review and bibliometric analysis.

45. Responsibility and preparedness for risk in national parks: results of a visitor survey.

46. An eye-tracking study of exoticism in intra-national destinations in the Greater Bay area of China.

47. Community-based ecotourism managing to fuel community empowerment? An evidence from Malaysian Borneo.

48. From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France.

49. Culinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to FoodPorn on social media.

50. Gastronomic tourism experiences and experiential marketing.