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1. Parent’s Perception of the Types of Support Given to Families with an Infant with Phenylketonuria

2. The increasing importance of LNAA supplementation in phenylketonuria at higher plasma phenylalanine concentrations

3. Normalizing Diet in Individuals with Phenylketonuria Treated with Pegvaliase: A Case Series and Patient Perspective

4. Meta-analyses of cognitive functions in early-treated adults with phenylketonuria

5. Body Composition in Adolescent PKU Patients: Beyond Fat Mass

6. Development of international consensus recommendations using a modified Delphi approach

7. Preclinical developments of enzyme-loaded red blood cells

8. The Genetic Landscape and Epidemiology of Phenylketonuria

9. PKU dietary handbook to accompany PKU guidelines

10. Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

11. Does the 48-hour BH4 loading test miss responsive PKU patients?

12. The readability of online health resources for phenylketonuria

13. Metabolic and catecholamine response to sympathetic stimulation in early-treated adult male patients with phenylketonuria

14. Anoxybacillus flavithermus DSM 2641T Bakterisinin Termofilik GCH-I Enziminin Klonlanması ve Kinetik Aktivitesinin Belirlenmesi

15. Comparison of IQ scores between children with phenylketonuria and healthy children referring to Besat Hospital in Sanandaj between 2017 and 2018

16. Normalizing Diet in Individuals with Phenylketonuria Treated with Pegvaliase: A Case Series and Patient Perspective

17. Optical Coherence Tomography to Assess Neurodegeneration in Phenylalanine Hydroxylase Deficiency

18. Optical Coherence Tomography to Assess Neurodegeneration in Phenylalanine Hydroxylase Deficiency

19. A non-interventional observational study to identify and validate clinical outcome assessments for adults with phenylketonuria for use in clinical trials

20. Phenylketonuria Patients' and Their Caregivers' Perception of the Pandemic Lockdown: The Results of a National Online Survey

21. Beneficial Effects of Slow-Release Large Neutral Amino Acids after a Phenylalanine Oral Load in Patients with Phenylketonuria

22. Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent Experiences

23. Differences of Phenylalanine Concentrations in Dried Blood Spots and in Plasma: Erythrocytes as a Neglected Component for This Observation

24. Telehealth and COVID-19: Empowering Standards of Management for Patients Affected by Phenylketonuria and Hyperphenylalaninemia

25. Development of a practical dietitian road map for the nutritional management of phenylketonuria (PKU) patients on pegvaliase

26. Breastfeeding in Phenylketonuria: Changing Modalities, Changing Perspectives

27. Adaptation and Validation of a Questionnaire to Evaluate Knowledge of the Low Phe Diet in PKU

28. Current Practices and Challenges in the Diagnosis and Management of PKU in Latin America: A Multicenter Survey

29. The Impact of the COVID-19 Pandemic on the Perception of Health and Treatment-Related Issues among Patients with Phenylketonuria in Poland—The Results of a National Online Survey

30. The Impact of the First 2020 COVID-19 Lockdown on the Metabolic Control of Patients with Phenylketonuria

31. A three-year longitudinal study comparing bone mass, density, and geometry measured by dxa, pqct, and bone turnover markers in children with pku taking l-amino acid or glycomacropeptide protein substitutes

32. International best practice for the evaluation of responsiveness to sapropterin dihydrochloride in patients with phenylketonuria

33. Ten‐year retrospective review (2003‐2013) of 56 inpatient admissions to stabilize elevated phenylalanine levels

34. Investigation of exon 4 mutations of phenylalanine hydroxylase gene in phenylketonuria patients in Guilan Province using PCR-sequencing

35. Parenting Styles and Coping Strategies in PKU Early Detected Children

36. Monitoring phenylalanine concentrations in the follow-up of phenylketonuria patients: An inventory of pre-analytical and analytical variation

37. The value of diagnostics in rare diseases : A health economic evaluation with two cases

38. Importancia da suplementación con ácido docosahexaenoico na fenilcetonuria e aciduria glutárica I

39. Il marketing di nicchia. Una ricerca sul consumo di alimenti a fini medici speciali

40. Undiagnosed Phenylketonuria Can Exist Everywhere: Results From an International Survey

41. Phenylalanine effects on brain function in adult phenylketonuria

42. Bone Health in Adults with Phenylketonuria: A Cross-Sectional Study

43. Tetrahydrobiopterin deficiencies: Lesson from clinical experience

44. Análisis sensorial de muffin sin gluten, lactosa y con contenido reducido de fenilalanina

45. Influencia de la adición de mucílago de linaza y ñame en las características tecnológicas de muffins para fenilcetonúricos

46. Análise sensorial de bolo do tipo muffin isento em glúten, lactose e com teor reduzido de fenilalanina

47. Fenilcetonúria em Portugal: 40 anos de rastreio neonatal (1979-2019)

48. Optimizing the Phenylalanine Cut-Off Value in a Newborn Screening Program

49. A 3 year longitudinal prospective review examining the dietary profile and contribution made by special low protein foods to energy and macronutrient intake in children with phenylketonuria

50. The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

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