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2. Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice

5. Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene

6. Three-year outcomes of transcatheter aortic valve implantation for bicuspid versus tricuspid aortic stenosis

7. First-in-Human Study of the Novel Transcatheter Mitral Valve Repair System for Mitral Regurgitation

8. Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice

9. Quantitative analysis of facial proportions and facial attractiveness among Asians and Caucasians

11. Generalized parallel coprime array for two-dimensional DOA estimation: A perspective from maximizing degree of freedom

14. Kidney function change after transcatheter aortic valve replacement in patients with diabetes and/or hypertension

15. Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu, a Chinese Fermented Fish

16. A visualized nomogram to online predict futile recanalization after endovascular thrombectomy in basilar artery occlusion stroke

17. Screening of

18. Alternate-day fasting for the protection of cognitive impairment in c57BL/6J mice following whole-brain radiotherapy

22. Multiple emitters localization by UAV with nested linear array: System scheme and 2D-DOA estimation algorithm

23. Widened nested array: configuration design, optimal array and DOA estimation algorithm

24. Alcohol septal ablation for the treatment of hypertrophic obstructive cardiomyopathy in a patient with prior transcatheter aortic valve replacement

25. Machine learning to predict futile recanalization of large vessel occlusion before and after endovascular thrombectomy

26. Wearable Smartwatch Facilitated Remote Health Management for Patients Undergoing Transcatheter Aortic Valve Replacement

27. Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

30. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation

32. Prediction-Driven Decision Support for Patients With Mild Stroke: A Model Based on Machine Learning Algorithms

33. Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product

34. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters

35. A novel janus membrane modified by MXene for enhanced anti-fouling and anti-wetting in direct contact membrane distillation

36. Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions

37. Feasibility and safety of next-day discharge following transcatheter bicuspid aortic valve replacement

38. Effects of Temperature on Bacterial Biodiversity and Qualities of Fermented Yucha Products

39. Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization

41. Development And Assessment Of Machine Learning Models For Predicting Recurrence Risk After Endovascular Treatment In Patients With Intracranial Aneurysms

42. Smartwatch Facilitated Remote Health Care for Patients Undergoing Transcatheter Aortic Valve Replacement Amid COVID-19 Pandemic

43. Effects of salt concentration on the quality of paocai, a fermented vegetable product from China

44. Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus

47. Brain Injury after Transcatheter Aortic Valve Replacement for Bicuspid Versus Tricuspid Aortic Valve Stenosis

48. Moderate fermentation contributes to the formation of typical aroma and good organoleptic properties: A study based on different brands of Chouguiyu

49. Characterization the carotenoid productions and profiles of threeRhodosporidiumtoruloidesmutants fromAgrobacterium tumefaciens-mediated transformation

50. Homologous gene targeting of a carotenoids biosynthetic gene in Rhodosporidium toruloides by Agrobacterium-mediated transformation

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