High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation

Subjects

Subjects :

Food Science

Details

ISSN :

09639969

Volume :

167

Database :

OpenAIRE

Journal :

Food Research International

Accession number :

edsair.doi...........7963d317d529c5a3f028a4bf3d0ff2d0

Full Text :

https://doi.org/10.1016/j.foodres.2023.112715