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81 results on '"Ripoll G"'

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1. New insights into the genetic etiology of Alzheimer's disease and related dementias

2. Author Correction: Common variants in Alzheimer’s disease and risk stratification by polygenic risk scores

3. Spanish-Dementia Knowledge Assessment Scale (DKAS-S): Ecuadorian validation and comparison among Spanish health students

4. Whole Blood Expression Pattern of Inflammation and Redox Genes in Mild Alzheimer’s Disease

5. Distinctive Under-Expression Profile of Inflammatory and Redox Genes in the Blood of Elderly Patients with Cardiovascular Disease

6. Quality of life and the experience of living with early-stage Alzheimer's disease

7. Additional file 1 of Evolution of the consumption trend of proton pump inhibitors in the Lleida Health Region between 2002 and 2015

8. New insights into the genetic etiology of Alzheimer's disease and related dementias

9. Common variants in Alzheimer’s disease and risk stratification by polygenic risk scores

11. Calidad instrumental de la carne de cabrito lechal. Revisión bibliográfica

12. Common variants in Alzheimer’s disease and risk stratification by polygenic risk scores

13. Actitud de los consumidores españoles e italianos frente a jamones curados de cerdos inmunocastrados

14. Massive Ovarian Oedema: A Misleading Tumour

15. The MAPT H1 Haplotype Is a Risk Factor for Alzheimer's Disease in APOE ¿4 Non-carriers

16. Genome-wide association analysis of dementia and its clinical endophenotypes reveal novel loci associated with Alzheimer's disease and three causality networks: The GR@ACE project

17. Genome-wide association analysis of dementia and its clinical endophenotypes reveal novel loci associated with Alzheimer's disease and three causality networks: The GR@ACE project

19. Influencia de la maduración y el tipo de cocinado en la valoración sensorial y el perfil de compuestos aromáticos del cruce industrial de raza Retinta

20. Meat quality of light lambs is more affected by the dam’s feeding system during lactation than by the inclusion of quebracho in the fattening concentrate

21. CSF sAPPß, YKL-40, and neurofilament light in frontotemporal lobar degeneration

22. Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

23. Calidad instrumental de la carne de terneros procedentesdel cruce industrial de la raza Retinta

24. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

25. Efecto de la dieta invernal sobre la calidad de la carne de cebones finalizados en pastos de montaña suplementados con cebada

26. Influencia de la raza, tipo de lactancia y peso al sacrificio sobre las características de las canales de cabritos lechales de siete razas españolas

27. Potencial productivo de la raza bovina Serrana de Teruel: Resultados preliminares

28. Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat

29. Effect of breed and slaughter weight on instrumental and Sensory meat quality of suckling kids

30. Short communication. The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production

31. The effect of gender and slaughter weight on loin and fat characteristics of pigs intended for Teruel dry-cured ham production

32. Body composition in mature Parda de Montaña and Pirenaica suckler cows

33. Lactancia artificial o natural? 1ª parte: Influencia sobre la calidad de la canal de los cabritos

34. Lactancia artificial o natural? 2ª parte: Influencia sobre la calidad de la canal de los cabritos

35. Lactancia ¿artificial o natural?: Influencia sobre la calidad de la canal de los cabritos

36. Variabilidad intra-racial y relaciones entre 41 características de canal y carne en la raza Pirenaica

38. Características y manejo de las crisis epilépticas en urgencias y su correlación diagnóstica tras el ingreso

39. Características del síndrome de Guillain-Barré en el área III de salud de la Comunidad Autónoma de Aragón

41. Predicción de la cantidad de grasa intramuscular de la carne de cebones mediante ecografía y análisis de imagen

45. Study of carcass quality of 15 European cattle breeds by a discrinant analysis

47. Placa de la sivella d’Olius

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