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1. Reply to I Potani et al

2. Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts

3. How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studies

4. Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis

5. Diagnostic ability of mid-upper arm circumference-to-length ratio in detecting wasting among infants aged 1-6 months in Ethiopia

6. The relationship between wasting and stunting in Cambodian children: Secondary analysis of longitudinal data of children below 24 months of age followed up until the age of 59 months

7. Effect of Moringa supplementation in the management of moderate malnutrition in children under 5 receiving ready-to-use supplementary foods in Niger: A randomized clinical trial

8. Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition

10. Diagnostic performance of midupper arm circumference for detecting severe wasting among infants aged 1–6 months in Ethiopia

11. Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women)

12. Incidence of severe acute malnutrition after treatment: A prospective matched cohort study in Sokoto, Nigeria

13. Use of tuberculin skin test for assessment of immune recovery among previously malnourished children in Ethiopia

14. High Prevalence of Anemia but Low Level of Iron Deficiency in Preschool Children during a Low Transmission Period of Malaria in Rural Kivu, Democratic Republic of the Congo

15. Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: Randomized controlled trial

16. Additional file 1: of Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

17. Additional file 2: of Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

18. Additional file 3: of Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

19. Additional file 4: of Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

20. Additional file 5: of Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

21. Measuring growth and medium- and longer-term outcomes in malnourished children

22. Growth monitoring and mortality risk in low birthweight infants: a birth cohort study in Burkina Faso

23. Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi

25. Relapses from acute malnutrition and related factors in a community-based management programme in Burkina Faso

26. Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi

27. Children with Moderate Acute Malnutrition with No Access to Supplementary Feeding Programmes Experience High Rates of Deterioration and No Improvement: Results from a Prospective Cohort Study in Rural Ethiopia

28. Estimated Iron and Zinc Bioavailability in Soybean-Maize-Sorghum Ready to Use Foods: Effect of Soy Protein Concentrate and Added Phytase

29. Long term mortality after community and facility based treatment of severe acute malnutrition: Analysis of data from Bangladesh, Kenya, Malawi and Niger

30. Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

31. Relapse after severe acute malnutrition: A systematic literature review and secondary data analysis

32. Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial

33. Relapses from acute malnutrition and related factors in a community-based management programme in Burkina Faso

34. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

35. Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods

36. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs

37. Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

38. Improvements in Nutritional Management as a Determinant of Reduced Mortality From Community-Acquired Lower Respiratory Tract Infection in Hospitalized Children From Rural Central Africa

39. Severe acute malnutrition during emergencies: burden management, and gaps

40. Community-acquired bacteremia among hospitalized children in rural Central Africa

41. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial

42. The Prevalence of Helicobacter pylori Positivity in Human Immunodeficiency Virus-Infected Children

43. Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

44. Impact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus

45. Breast-milk intake of 9-10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo

46. A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

47. Effective therapeutic feeding with chickpea sesame based ready-to-use therapeutic food (CS-RUTF) in wasted adults with confirmed or suspected AIDS

48. Probiotics and prebiotics for severe acute malnutrition (PRONUT study): a double-blind efficacy randomised controlled trial in Malawi

49. Uptake of HIV testing and outcomes within a Community-based Therapeutic Care (CTC) programme to treat Severe Acute Malnutrition in Malawi: a descriptive study

50. Management of severe acute malnutrition in children

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