33 results on '"Notermans, S."'
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2. Introduction
3. Koeling van vlees kan beter : ook consument kan bijdragen : Cooling of meat could be better : consumer contributes his part as well
4. Vers en veilig met UV-licht
5. Safety and traceability of animal fed
6. Food preservation and the development of microbial resistance; past present and future
7. Microbiological concerns associated with animal feed production
8. Early warning & response system for the animal feed sector
9. Foreword
10. Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands
11. Risk analysis studies of bacillus cereus presents in pasteurised milk
12. Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
13. Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
14. Food microbiology and food safety into the next millennium
15. Te veel mais risico voor de gezondheid
16. Voorkomen van ziekteverwekkende bacteriën in vlees
17. Pathogene E. coli veroorzaakt grootste recall aller tijden : de Hudson Foods hamburgerrecall
18. A risk assessment study of Bacillus cereus present in pasteurized milk
19. Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods
20. Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum spore. A research note
21. The HACCP concept: identification of potentially hazardous microorganisms
22. A comparative study randomly amplified polymorphic DNA analysis and conventional phage typing for epidemological studies of Listeria monocytogenes isolates
23. Immunological detection of moulds
24. Immuno-assays for specific detection of moulds of the order Mucorales and the genus Botrytis
25. Motor evoked potentials from the bladder on magnetic stimulation of the cauda equina: a new technique for investigation of autonomic bladder innervation
26. Detection of fungi in foods by latex agglutination: a collaborative study
27. Levensmiddelenmycologie: een discipline die aandacht vraagt
28. Species-specific extracellular antigen production by ascomycetous yeast, detected by ELISA
29. The detection and quantification of fungi in food
30. Origin and prevalence of Campylobacter jejuni in poultry processing
31. Destructie van salmonella-kiemen bij verse en diepbevroren slachtkuikens door middel van gamma-bestraling
32. Immunological detection of molds in food: relation between antigen production and growth
33. Face
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