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5. Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

9. Effect of Physical Exercise Intervention Based on Improved Neural Network on College Students’ Mental Health

11. Relationship Between Microscopic Pore Structure and Strength of Cement-Based Materials with Low Water-Binder Ratio Under Sulfate Attack Environment

13. Efficacy of jianpi huatan granule in reducing colorectal cancer metastasis and recurrence after radical resection and adjuvant chemotherapy: Study protocol for a randomised, double-blind, placebo-controlled, multicentre trial

15. Thermal Crosstalk Characterization Using Temperature Dependent Leakage Current Through Gate Stacks

17. Adaptation of Two Wild Bird-Origin H3N8 Avian Influenza Viruses to Mammalian Hosts

18. Fabrication of AgCl/Ag3PO4/graphitic carbon nitride heterojunctions for enhanced visible light photocatalytic decomposition of methylene blue, methylparaben and E. coli

19. Analytical Model for Interface Traps-Dependent Back Bias Capability and Variability in Ultrathin Body and Box FDSOI MOSFETs

20. Indirect Competitive ELISA for the Determination of Total Chromium Content in Food, Feed and Environmental Samples

22. Synthesis of the water-processable all-carbon composites of pristine graphene and graphene oxide through a simple one-step co-exfoliation method and application to supercapacitor

23. New Measurement Method for Self-Heating in Silicon-on-Insulator MOSFETs Based on Shared Series Resistance

24. Attenuation of hepatic ischemia-reperfusion injury by adipose stem cell-derived exosome treatment via ERK1/2 and GSK-3β signaling pathways

27. The Study of Alternative Splicing Events in Human Induced Pluripotent Stem Cells From a Down's Syndrome Patient

28. Real meat and plant-based meat analogues have different in vitro protein digestibility properties

29. Insight into Effects of Oxygen Reservoir Layer and Operation Schemes on Data Retention of HfO2-Based RRAM

30. Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water

31. Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators

32. Modeling the degradation of acidic electrolyzed water and its ability to disinfect a dual-species biofilm

33. Camrelizumab in combination with fluorouracil or taxol plus platinum chemotherapy as first-line treatment of esophageal squamous cell carcinoma: A multicenter, open-label, prospective cohort study

34. Construction of a near-term predictive model for irAEs induced by PD-1 inhibitors

37. Fabrication of AgCl/Ag

38. Reconsidering Meat Intake and Human Health: A Review of Current Research

39. Sugarcane bagasse amendment improves the quality of green waste vermicompost and the growth of Eisenia fetida

40. Analytical Multistage Thermal Model for FEOL Reliability Considering Self-and Mutual-Heating

41. Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants

42. Efficient Variability- and Reliability-aware Device-Circuit Co-Design: From Trap Behaviors to Circuit Performance

43. Bamboo biochar amendment improves the growth and reproduction of Eisenia fetida and the quality of green waste vermicompost

44. Self-heating Induced Variability and Reliability in Advanced Logic Devices and Circuits

45. Layout Design Correlated With Self-Heating Effect in Stacked Nanosheet Transistors

46. Green waste compost and vermicompost as peat substitutes in growing media for geranium ( Pelargonium zonale L.) and calendula ( Calendula officinalis L.)

47. Tensile, Creep, and Fatigue Behaviors of 3D-Printed Acrylonitrile Butadiene Styrene

48. A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition

49. Salidroside protects rat liver against ischemia/reperfusion injury by regulating the GSK-3β/Nrf2-dependent antioxidant response and mitochondrial permeability transition

50. Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters

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