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1. The Effect of the Carbohydrate Components of Pea Roots on the Enzymatic Activity of the Surface Agglutinins of Rhizobium leguminosarum bv. viciae 252

Author

Karpunina Lv, Kosenko Lv, and Smiian Ms

Subjects
chemistry.chemical_classification, Rhizobium leguminosarum bv. viciae, food and beverages, biochemical phenomena, metabolism, and nutrition, Biology, Carbohydrate, medicine.disease_cause, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Rhizobium leguminosarum, Enzyme, chemistry, Biochemistry, medicine, bacteria, Rhizobium
Abstract

The interaction of the surface agglutinins of Rhizobium leguminosarum bv. viciae 252 with the carbohydrate components of host pea roots alters the β-glucosidase and proteolytic activities of the agglutinins.

Published
2004
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