The Effect of the Carbohydrate Components of Pea Roots on the Enzymatic Activity of the Surface Agglutinins of Rhizobium leguminosarum bv. viciae 252

Authors :: Karpunina Lv
Kosenko Lv
Smiian Ms
Source :: Microbiology. 73:389-391
Publication Year :: 2004
Publisher :: Springer Science and Business Media LLC, 2004.
Abstract: The interaction of the surface agglutinins of Rhizobium leguminosarum bv. viciae 252 with the carbohydrate components of host pea roots alters the β-glucosidase and proteolytic activities of the agglutinins.

Subjects :: chemistry.chemical_classification
Rhizobium leguminosarum bv. viciae
food and beverages
biochemical phenomena, metabolism, and nutrition
Biology
Carbohydrate
medicine.disease_cause
biology.organism_classification
Applied Microbiology and Biotechnology
Microbiology
Rhizobium leguminosarum
Enzyme
chemistry
Biochemistry
medicine
bacteria
Rhizobium

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