1. Back to the roots, back to natureRenovation and conceptual design for revitalization of the ecological farm and winery Mlečnik in Bukovica
- Author
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Žmuc, Andraž and Sadar, Jurij
- Subjects
artefacts ,artefakti ,kamp ,landscape ,vinarna ,Vipava valley ,prenova ,renovation ,ekološka kmetija ,campsite ,Vipavska dolina ,vino ,winery ,wine ,krajina ,eco-farm - Abstract
Zaradi izvrstnih geografskih pogojev in več stoletij dolge zgodovine in tradicije, ostaja vinogradništvo v Vipavski dolini primarna panoga, s katero se ukvarjajo tudi na ekološki kmetiji Mlečnik v Bukovici, blizu Nove Gorice. Od leta 1920 so k osnovnim bivanjskim in gospodarskim objektom postopno dograjevali utilitarne in tehnične objekte (silosi, pitnik za živino, hlev, kompostnik) za potrebe poljedelstva in živinoreje. Zaradi osredotočenosti na pridelavo vina so opustili nekatere prostore in objekte, ki s svojim izgledom in materialnostjo nakazujejo na funkcionalnost in časovno obdobje v katerem so nastali. Danes le-ti predstavljajo priložnosti za nove programe, ki se lahko povezujejo s primarno dejavnostjo pridelave vina. Uvod v magistrsko nalogo temelji na iskanju in dokumentiranju tipičnih elementov arhitekture oziroma stavbarstva Vipavske doline, zaznavanje in valorizacijo objektov ter »artefaktov« in »arhetipov« na sami lokaciji ter dokumentiranje in analizo naravne krajine. Uvodna raziskava in razmislek sta integralni del pri razvoju idejne zasnove za rešitev/prenovo funkcionalne sheme oziroma idealnega modela procesa za pridelavo vina in kasnejšo aplikacijo v dejanski prostor, ki temelji na raziskavi modernih in tradicionalnih vinarn in z na novo dodanim programom. Magistrsko delo želi pokazati, da je z upoštevanjem tradicije, s spoštovanjem do naravnega ter grajenega okolja in z vpeljevanjem modernih pristopov, možno ohraniti določene obstoječe kvalitete in identiteto (ne)tradicionalne arhitekture in prostora, ter jo s previdnimi posegi ponovno oživiti, ji dati nov namen in jo premišljeno vključiti v ritem 21. stoletja in po pandemiji prispevati k razvoju in promociji domačega turizma ter vinarstva. Viticulture in the Vipava Valley, with its favorable geography, rich history, and tradition, is the main industry. The organic farm Mlečnik in Bukovica, near Nova Gorica, practices viticulture and has expanded its facilities over time to cater to agricultural and animal husbandry needs. As these industries declined and the focus shifted to wine production, abandoned spaces and objects remained, representing opportunities for new programs and functions related to wine production and newly added program. The introduction to the master's thesis explores the architecture and construction elements of the Vipava Valley, documenting and valuing buildings, artifacts, and archetypes on-site, along with analyzing the natural landscape. The research informs the conceptual design for renovating the functional scheme or developing an ideal process model for wine production, integrating insights from modern and traditional wineries with the new program. The objective of the master's thesis is to demonstrate that by preserving tradition, respecting the environment, and adopting modern approaches, it's possible to retain the qualities and identity of both traditional and non-traditional architecture. Through careful interventions, these spaces can be revitalized and purposefully integrated into the 21st-century context. This contribution aims to support the revival of domestic tourism and winemaking, which have been affected by the pandemic.
- Published
- 2023