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117 results on '"Clarence Sterling"'

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1. The Light Microscope in Food Analysis

2. PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION

3. PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS

5. Studies on the Cuticle of Tomato Fruit

6. Comparative morphology of the carpel in the Liliaceae: Iphigenieae

7. Formation of Secondary Walls in the Palisade Cells of the Seed Coat of Lima Bean

9. Comparative morphology in the carpel of the Liliaceae: tepallary and staminal vascularization in the Wurmbaeoideae

10. Comparative morphology of the carpel in the Liliaceae: Helonieae

11. Gelatinization of Dieffenbachia Starch

12. Comparative morphology of the carpel in the Liliaceae: Tofieldieae

14. Integrity of Amyloplast Membranes in Stored Potato Tubers

15. Mealiness and sogginess in sweet potato

16. Changes in Starch and Other Carbohydrates in Baking Ipomoea batatas

17. Sugar Content and Phosphorylase Activity in Stored Potatoes

18. Studies on the rehydration of carrots

19. Comparative morphology of the carpel in the Liliaceae: Glorioseae

20. Spinach Chloroplast Membranes after Differential Lipid Extraction

22. Physical State of Cellulose During Ripening of Peach

23. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. II. PRUNOIDEAE: MADDENIA, PYGEUM; OSMARONIA

29. Preliminary Attempts in Larch Embryo Culture

31. Effect of temperature on viscosity of amylose

32. Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots

33. Rheology of Cocoa Butter. IV. Further Studies of 'Omega' Crystallinity

34. Specific Structural Alterations of the Chloroplasts of Spinach Leaves by Neutral Salts

35. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. V. POMOIDEAE: AMELANCHIER, ARONIA, MALACOMELES, MALUS, PERAPHYLLUM, PYRUS, SORBUS

36. ORIGIN OF BUDS IN TOBACCO STEM SEGMENTS CULTURED IN VITRO

37. Accessibility of starch by deuteration

39. Comparative morphology of the carpel in the Liliaceae: Wurmbaeae

40. Submicroscopic Structure of the Cereal Starch Grain

41. Comparative morphology of the carpel in the Liliaceae: Colchiceae (Androcymbium)

43. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE VII. POMOIDEAE: CHAENOMELES, CYDONIA, DOCYNIA

44. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE IX. SPIRAEOIDEAE: QUILLAJEAE, SORBARIEAE

46. Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study

48. Gel-water relationships in hydrophilic polymers

49. Lipoidal crystals in onion

50. Fibrillar Structure of Starch. Evidence for Crossed Fibrils from Incipient Gelatinization

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