1. Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
- Author
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Jiménez-Cortegana, Carlos, Iglesias, Pedro, Ribalta, Josep, Vilariño-García, Teresa, Montañez, Laura, Arrieta, Francisco, Aguilar Diosdado, Manuel, Durán, Santiago, Obaya, Juan C., Becerra, Antonio, Pedro-Botet, Juan, Sánchez-Margalet, Víctor, Cardiovascular DiseaseWorking Group of the Spanish Society of Diabetes (SED), and Medicina
- Subjects
medicine.medical_specialty ,endocrine system diseases ,Diabetic Cardiomyopathies ,Review ,Type 2 diabetes ,Disease ,Nutrient ,nutrients ,medicine ,Humans ,TX341-641 ,In patient ,Intensive care medicine ,Nutrition and Dietetics ,Nutrition. Foods and food supply ,business.industry ,Type 2 Diabetes Mellitus ,nutritional and metabolic diseases ,Nutrients ,Diets ,medicine.disease ,Cardiovascular risk ,Diet ,Diabetes Mellitus, Type 2 ,Cardiovascular Diseases ,Dietary Supplements ,diets ,Narrative review ,Nutrition Therapy ,type 2 diabetes ,business ,Developed country ,caridovascular risk ,Food Science - Abstract
Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.
- Published
- 2021