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Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
- Source :
- Nutrients 2021, 13(11), 4150, RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz, instname, Nutrients, Vol 13, Iss 4150, p 4150 (2021), Nutrients
- Publication Year :
- 2021
- Publisher :
- MDPI, 2021.
-
Abstract
- Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.
- Subjects :
- medicine.medical_specialty
endocrine system diseases
Diabetic Cardiomyopathies
Review
Type 2 diabetes
Disease
Nutrient
nutrients
medicine
Humans
TX341-641
In patient
Intensive care medicine
Nutrition and Dietetics
Nutrition. Foods and food supply
business.industry
Type 2 Diabetes Mellitus
nutritional and metabolic diseases
Nutrients
Diets
medicine.disease
Cardiovascular risk
Diet
Diabetes Mellitus, Type 2
Cardiovascular Diseases
Dietary Supplements
diets
Narrative review
Nutrition Therapy
type 2 diabetes
business
Developed country
caridovascular risk
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Nutrients 2021, 13(11), 4150, RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz, instname, Nutrients, Vol 13, Iss 4150, p 4150 (2021), Nutrients
- Accession number :
- edsair.doi.dedup.....96fcf91406143f5ccbc7410e4f07946a