5 results on '"Billaud, Catherine"'
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2. Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?
3. New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project 'TEMPANTIOX'
4. Effect of cyclodextrins on polyphenol oxidation catalyzed by apple polyphenol oxidase
5. Modelling the reactions between free phenols, vitamin C, apple polyphenoloxidase and oxygen during a thermal treatment
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